Name: Cinnamon Keto Pumpkin Spice Coffee Cake for Cozy Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 6 large Eggs (Provides structure and moisture); 1 cup Canned Pumpkin Puree (Opt for plain pumpkin puree); 1/2 cup Butter (Melted for richness); 3/4 cup Coconut Flour (Acts as the low-carb base); 1/2 cup Brown Sugar Replacement (Sweetens the cake); 3/4 tsp Ground Cinnamon (Adds essential autumn spice); 1/2 tsp Ground Nutmeg (Contributes delightful depth); 1/8 tsp Ground Ginger (Offers a subtle zing); 1 tsp Vanilla Extract (Enhances sweetness and depth); 1 tsp Baking Powder (Provides lift); 1/4 cup Cold Butter (Creates a crumbly texture); 1/3 cup Coconut Flour; 1/4 cup Brown Sugar Alternative (To keep things sweet); 2 tbsp Soft Cream Cheese (Provides a creamy topping); 1/4 cup Heavy Cream (Adds richness); 2 tbsp Powdered Sweetener (Sweetens the drizzle)

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As the air turns crisp and the leaves transform into a kaleidoscope of colors, I find myself yearning for the cozy comforts of autumn baking. This is exactly when my Keto Cinnamon Pumpkin Spice Coffee Cake comes into play—a delightful fusion of warm spices and velvety pumpkin that feels like a hug in every bite. Not only is this low-carb treat a fantastic way to indulge your fall cravings, but it’s also super simple to whip up, making it perfect for those busy mornings when you still want something special. Plus, with a dreamy cream cheese drizzle on top, you can savor each guilt-free slice along with your favorite cup of coffee. Ready to learn how to create this seasonal masterpiece? Let’s dive in!

Why is This Cake Going to Wow You?

Simplicity at its finest: With just a handful of ingredients and straightforward steps, creating this delicious cake is a breeze for chefs of all skill levels. Irresistible spices blend seamlessly with pumpkin, delivering an autumnal flavor that will make your taste buds dance. Keto-friendly and low-carb, it’s the perfect guilt-free indulgence for anyone watching their diet. Versatile enough to be enjoyed for breakfast, dessert, or brunch, it pairs wonderfully with options like scrambled eggs or fresh berries. Plus, the dreamy cream cheese drizzle adds elegance and decadence, making this cake an instant crowd-pleaser. What’s not to love? Check out my other fall favorites like the Cinnamon Swirl Bundt or the Lemon Blackberry Cake for more seasonal delights!

Cinnamon Keto Pumpkin Spice Coffee Cake Ingredients

• Let’s gather the deliciousness!

For the Batter

Eggs – Provide structure and moisture; use 6 large eggs for the best texture.
Canned Pumpkin Puree – Adds flavor and moisture; opt for plain pumpkin puree (not pie filling) for consistent results.
Butter – Melted for richness; you’ll need ½ cup melted butter.
Coconut Flour – Acts as the low-carb base; use ¾ cup but be careful not to overmix with the wet ingredients.
Brown Sugar Replacement – Sweetens the cake while keeping it keto-friendly; use ½ cup (e.g., Swerve).
Ground Cinnamon – Adds essential autumn spice; use ¾ tsp for that warm flavor.
Ground Nutmeg – Contributes delightful depth; use ½ tsp in the cake.
Ground Ginger – Offers a subtle zing; just ⅛ tsp will do.
Vanilla Extract – Enhances sweetness and depth; use 1 tsp.
Baking Powder – Provides lift; add 1 tsp.

For the Crumble Topping

Cold Butter – Creates a crumbly texture; use ¼ cup cold.
Coconut Flour – Again plays a role; you’ll need 1/3 cup for the topping.
Brown Sugar Alternative – To keep things sweet; use ¼ cup.

For the Cream Cheese Drizzle

Soft Cream Cheese – Provides a creamy topping; use 2 tbsp.
Heavy Cream – Adds richness; measure out ¼ cup.
Powdered Sweetener – Sweetens the drizzle; utilize 2 tbsp for a perfect blend.

Gather these ingredients to whip up your Cinnamon Keto Pumpkin Spice Coffee Cake and enjoy the delightful flavors of autumn!

Step‑by‑Step Instructions for Cinnamon Keto Pumpkin Spice Coffee Cake

Step 1: Preheat Oven
Begin by preheating your oven to 325°F (163°C). This helps create the perfect environment for baking your Cinnamon Keto Pumpkin Spice Coffee Cake, ensuring it rises beautifully and bakes evenly. While the oven heats, prepare your baking equipment for the following steps.

Step 2: Prepare Crumble Topping
In a mixing bowl, combine ¼ cup of cold butter with 1/3 cup coconut flour and ¼ cup brown sugar alternative. Use a fork or your fingers to work the mixture until it resembles coarse crumbs. This crumble will add a delightful texture to your coffee cake, so set it aside while you prepare the batter.

Step 3: Blend Batter Ingredients
In a blender, combine 6 large eggs, 1 cup of canned pumpkin puree, and ½ cup of melted butter. Blend on high until the mixture is smooth and well-incorporated. This creates a flavorful base for your Cinnamon Keto Pumpkin Spice Coffee Cake, combining moisture and richness in each bite.

Step 4: Combine Dry Ingredients
In a large mixing bowl, whisk together ¾ cup coconut flour, ½ cup brown sugar replacement, and 1 tsp baking powder, along with ¾ tsp ground cinnamon, ½ tsp ground nutmeg, and ⅛ tsp ground ginger. Mixing the dry ingredients thoroughly ensures the spices are evenly distributed throughout the batter for maximum flavor.

Step 5: Mix Batters Together
Pour the blended pumpkin mixture into the bowl with the dry ingredients. Gently stir the mixture together until just combined, being careful not to overmix. This step is crucial to maintain the light texture of the cake. You’ll know it’s ready when there are no more dry flour pockets.

Step 6: Prepare the Baking Pan
Grease a springform pan with a little butter or non-stick spray to prevent sticking. Pour the prepared batter evenly into the greased pan, smoothing the top gently with a spatula. This ensures a nice, even rise as the cake bakes, creating a beautiful surface for the crumble topping.

Step 7: Add Topping
Sprinkle the crumble topping generously over the batter, ensuring an even distribution across the surface. This will create a delightful crunch on top of your Cinnamon Keto Pumpkin Spice Coffee Cake as it bakes, adding to its overall deliciousness.

Step 8: Bake the Cake
Place the pan in your preheated oven and bake for about 32–35 minutes. Keep an eye on your cake during the last few minutes and test for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.

Step 9: Cool the Cake
After baking, remove the cake from the oven and let it cool in the pan for 10 minutes. This allows the cake to set slightly, making it easier to remove from the pan. Carefully transfer it to a wire rack to cool completely before adding the cream cheese drizzle.

Step 10: Prepare the Drizzle
In a mixing bowl, combine 2 tbsp soft cream cheese, ¼ cup heavy cream, and 2 tbsp powdered sweetener. Use a hand mixer to whip the ingredients together until smooth and creamy. This luscious drizzle will enhance the flavors of your Cinnamon Keto Pumpkin Spice Coffee Cake when it’s time to serve.

Step 11: Drizzle and Serve
Once the cake has cooled completely, drizzle the cream cheese mixture on top, allowing it to cascade over the edges if you’d like. Slice up your delicious Cinnamon Keto Pumpkin Spice Coffee Cake, serve it alongside your favorite cup of coffee, and enjoy the warm, comforting flavors of autumn!

What to Serve with Cinnamon Keto Pumpkin Spice Coffee Cake

This delightful treat brings warmth and comfort, perfect for cozy autumn mornings or cherished gatherings.

Scrambled Eggs: The fluffy texture and savory flavor of scrambled eggs complement the sweetness of the cake, creating a perfect balance for breakfast.
Crispy Bacon: The smoky saltiness of crispy bacon pairs wonderfully with the cake’s rich pumpkin flavor, offering a delightful contrast for brunch indulgence.
Fresh Berries: A handful of vibrant berries adds a refreshing burst of flavor and vibrant color, enhancing the cake’s warmth without overpowering it.
Unsweetened Whipped Cream: A dollop of this creamy delight enhances the cake’s decadent cream cheese drizzle, making each bite a little smoother and richer.
Chai Tea or Pumpkin Spice Latte: The warm, spiced notes of these beverages harmonize beautifully with the cake’s flavors, creating an inviting autumn experience.
Chocolate Drizzle: For a sweet twist, drizzling a bit of sugar-free dark chocolate on top adds a delightful contrast that will tantalize your taste buds.
Candied Pecans: A sprinkle of these adds crunch and a touch of sweetness, enriching the coffee cake experience with an added layer of flavor.

Enjoy these pairings for a full sensory experience that celebrates the flavors of fall!

Make Ahead Options

These Cinnamon Keto Pumpkin Spice Coffee Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then combining them just before baking to maintain fluffiness. Additionally, the crumble topping can be made and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply assemble the batter, add the topping, and bake as directed. For the cream cheese drizzle, whip it up just before serving to ensure it’s fresh and creamy. Following these steps will allow you to enjoy a delicious, time-saving treat that’s just as delightful on busy mornings!

Cinnamon Keto Pumpkin Spice Coffee Cake Variations

Feel free to explore these delightful twists that will make this coffee cake your own!

Apple Twist: Replace pumpkin puree with apple puree for a refreshing flavor that pairs beautifully with autumn spices.
This substitution brings a bright, fruity note that complements the spices wonderfully.
Nutty Variation: Swap ½ cup of coconut flour with almond flour for a different texture and nutty flavor.
Just keep an eye on moisture, as almond flour tends to absorb liquids differently.
Coconut Delight: Add ½ cup of shredded unsweetened coconut to the crumble topping for an extra layer of texture.
The subtle sweetness of coconut enhances the cake while also providing a delightful crunch.
Spicy Kick: Incorporate ¼ teaspoon of cayenne pepper for a surprising hint of heat in your cake.
This twist adds an exciting kick that beautifully offsets the warming spices and sweetness.
Chocolate Lover: Mix in ½ cup of sugar-free chocolate chips into the batter before baking for a rich flavor.
Chocolate and pumpkin is always a winning combination that will please any dessert lover!
Bourbon Vanilla: Add 1 tablespoon of bourbon or rum to the cream cheese drizzle for a decadent touch.
This infusion elevates the flavor profile, giving the cake a sophisticated flair perfect for gatherings.
Berry Enhancer: Serve with fresh berries on the side for added freshness and a pop of color.
Not only do they look beautiful, but the tartness also balances the cake’s sweetness perfectly.
Maple Infusion: Replace the powdered sweetener in the cream cheese drizzle with sugar-free maple syrup for a fragrant twist.
This addition gives it a cozy maple flavor that will transport you to a cozy autumn morning.

We encourage you to experiment with these variations as you enjoy your cake! And don’t forget to pair it with a slice of the Decadent Chocolate Cake for those sweet-tooths in your family!

Storage Tips for Cinnamon Keto Pumpkin Spice Coffee Cake

Fridge: Store the cake covered in the refrigerator for up to 5 days to keep it fresh and moist.
Freezer: For longer storage, freeze the cake without frosting for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
Thawing: Thaw the cake overnight in the fridge or at room temperature for a quick-use option.
Reheating: To enjoy warm slices, reheat in the microwave for about 15-20 seconds, ensuring the flavors and textures of this Cinnamon Keto Pumpkin Spice Coffee Cake shine through!

Expert Tips for Cinnamon Keto Pumpkin Spice Coffee Cake

Avoid Overmixing: Gently combine the wet and dry ingredients to maintain a light texture. Overmixing can lead to a dense cake, which is not ideal for your Cinnamon Keto Pumpkin Spice Coffee Cake.
Use Cold Butter: For the crumble topping, ensure your butter is cold before mixing. This keeps the topping flaky and crunchy, adding contrasting texture to the soft cake.
Check Doneness: Insert a toothpick into the center of the cake towards the end of baking. It should come out clean for a perfectly baked coffee cake.
Cool Completely: Allow your cake to cool entirely before adding the cream cheese drizzle. If you ice it while warm, the drizzle may melt and lose its beautiful presentation.
Experiment with Flavors: Feel free to swap out the pumpkin puree with apple or pear puree for a delicious twist. Each variation maintains the spirit of the Cinnamon Keto Pumpkin Spice Coffee Cake while giving it your personal flair!

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Cinnamon Keto Pumpkin Spice Coffee Cake Recipe FAQs

What type of canned pumpkin should I use?
Absolutely, you want to use plain canned pumpkin puree (not pie filling) for the best results. This ensures that your cake has the right flavor and moisture level, giving you that rich pumpkin taste that pairs perfectly with the warm spices.

How should I store the Cinnamon Keto Pumpkin Spice Coffee Cake?
Great question! You can store the cake covered in the refrigerator for up to 5 days. Just make sure it’s well-wrapped to retain its moisture. Alternatively, if you want to keep it longer, freeze the cake without frosting for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Can I freeze the cake, and how do I do it?
Yes, you can! First, let your cake cool completely. Then wrap it tightly in plastic wrap and place it in an airtight container or keep it wrapped in aluminum foil. When ready to enjoy it, simply thaw it overnight in the refrigerator or at room temperature for a quick option. You’ll be savoring those delightful autumn flavors in no time!

What if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it could be due to a few reasons. Make sure that your baking powder is fresh since expired leaveners won’t work effectively. Additionally, avoid overmixing the batter, as this can lead to a dense cake. Finally, ensure your oven is preheated properly before baking, as an incorrect temperature can affect the final result.

Is this cake suitable for those with dietary restrictions?
Absolutely! This Cinnamon Keto Pumpkin Spice Coffee Cake is designed to be keto-friendly and low-carb, making it great for those who are watching their carbohydrate intake. However, if you have specific allergies, like to eggs or dairy, you can try using egg replacers and non-dairy butter substitutes for a modified version, but keep in mind it may slightly affect the texture. It’s always best to consult with your doctor or dietitian if you have any concerns!