Name: Irresistible Copycat Nutter Butters You Can’t Resist Making
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1 cup creamy peanut butter (regular); ¾ cup granulated sugar (can substitute with coconut sugar); ¾ cup brown sugar (can substitute with more granulated sugar if needed); 1 large egg; 1 teaspoon vanilla extract (can use almond extract for a twist); 2 ½ cups all-purpose flour (or gluten-free flour); 1 teaspoon baking soda; ½ teaspoon salt; 2 cups powdered sugar (adjust to taste); 1 cup creamy peanut butter; ½ cup unsalted butter (softened); 1 teaspoon vanilla extract; 1 tablespoon milk (add as needed for consistency)

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As I rummaged through my pantry, a jar of creamy peanut butter caught my eye, stirring up fond memories of those delightful Homemade Copycat Nutter Butters from my childhood. These soft and chewy peanut butter cookies, filled with a sweet-salty peanut butter cream, are a wholesome alternative to their store-bought counterparts. Trust me, once you experience the warmth of baking these nostalgic treats, you’ll understand why they are a beloved classic for both kids and adults alike. This simple recipe requires just a few fresh ingredients and is perfect for those busy weeknights when you want something comforting yet quick to prepare. Whether you’re looking for an after-school snack or a sweet addition to your next gathering, these cookies are bound to impress! Ready to recreate that delicious childhood favorite? Let’s dive in!

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Why are these Copycat Nutter Butters special?

Nostalgic Flavor: Relive your childhood with each soft and chewy bite of these delightful cookies that pack a peanut butter punch.

Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these treats in no time!

Customizable Treats: Feel free to tweak the filling or add fun variations like chocolate chips for a personal touch.

Perfect for Sharing: Ideal for birthday parties, school events, or cozy get-togethers—these cookies will surely steal the show!

Fresh Ingredients: Unlike store-bought options, you control the quality, ensuring every bite is fresh and flavorful.

Dive into this classic American snack and create memories that will last a lifetime!

Copycat Nutter Butters Ingredients

For the Cookie Dough

Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy mixing.
Creamy Peanut Butter – Provides that signature flavor; opt for regular creamy peanut butter for the best consistency.
Granulated Sugar – Sweetens and crisps edges; coconut sugar can be a healthier swap.
Brown Sugar – Introduces moisture and depth; you can substitute with more granulated sugar if needed.
Egg – Binds all ingredients together; a large egg ensures the best structure.
Vanilla Extract – Enhances the overall flavor; almond extract can offer a delightful twist.
All-Purpose Flour – Forms the base of the cookies; use a 1:1 gluten-free flour if you need a gluten-free option.
Baking Soda – Acts as the leavening agent for a light cookie.
Salt – Balances the sweetness and enhances all the flavors.

For the Filling

Powdered Sugar – Adds sweetness and the right texture to the filling; can be adjusted to taste.
Milk – Helps reach your desired creaminess in the filling; add as needed for best results.

These Copycat Nutter Butters are easy to make and even more enjoyable to eat, making them a perfect addition to any gathering!

Step‑by‑Step Instructions for Copycat Nutter Butters

Step 1: Prepare Cookie Dough
In a mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of creamy peanut butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until smooth and well combined—about 3 minutes. Add in 1 large egg and 1 teaspoon of vanilla extract, mixing thoroughly. Gradually sift in 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt, stirring until a dough forms and all ingredients are incorporated.

Step 2: Shape Cookies
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheets, ensuring there’s space between them. Gently flatten each ball with the bottom of a glass and sprinkle a little granulated sugar on top to create a sweet crust—this adds a delightful crunch to your Copycat Nutter Butters.

Step 3: Bake
Bake the cookies in your preheated oven for 10 minutes, until they are lightly golden around the edges but still soft in the center. Keep an eye on them; they’re done when they’ve spread slightly but appear a bit underbaked. After removing them from the oven, let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Make Filling
While the cookies cool, prepare the filling by beating together 1 cup of creamy peanut butter and ½ cup of softened unsalted butter in a separate bowl until fully combined—about 2 minutes. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, then mix until smooth and creamy. If the filling is too thick, add a tablespoon of milk at a time until you reach your desired creamy consistency.

Step 5: Assemble Cookies
Once the cookies are completely cool, take one cookie and spread a generous amount of the peanut butter filling on the flat side. Top with another cookie, pressing gently to create a sandwich. Repeat this process until all the cookies are filled and assembled. Your Homemade Copycat Nutter Butters are now ready to delight your family and friends!

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Expert Tips for Copycat Nutter Butters

Butter Matters: Ensure your butter is softened, not melted, for the right texture when creaming with peanut butter and sugars.
Prevent Overbaking: Keep an eye on the cookies while they bake; they should be slightly underbaked when removing them from the oven to keep a chewy center.
Uniform Shape: For nicely shaped cookies, chill the dough for 15-20 minutes before baking. This helps them hold their shape better during baking.
Filling Technique: Use a piping bag or a plastic sandwich bag with a corner snipped off to apply the filling neatly and evenly for your Copycat Nutter Butters.
Taste Testing: Always taste test your filling before assembling; you may want to adjust sweetness by adding more powdered sugar or milk for the perfect consistency.

How to Store and Freeze Copycat Nutter Butters

Room Temperature: Store homemade Copycat Nutter Butters in an airtight container at room temperature for up to 5 days to keep them soft and fresh.

Fridge: For longer storage, refrigerate the cookies in an airtight container for up to 10 days. This helps preserve their texture and flavor.

Freezer: Wrap individual cookies in plastic wrap or place them in a freezer-safe bag to freeze for up to 2 months. Thaw cookies at room temperature before serving for best results.

Reheating: If desired, you can warm the cookies in a microwave for about 10-15 seconds, just until they are soft and slightly warm again—perfect for a cozy treat!

What to Serve with Homemade Copycat Nutter Butters

Indulge your taste buds with delightful pairings that elevate your homemade treats to a full meal experience.

Cold Glass of Milk: Nothing beats classic milk alongside these cookies, perfectly complementing their rich peanut butter cream filling.
Creamy Chocolate Mousse: The velvety texture and rich chocolate flavor elevate the cookie experience, offering a luxurious dessert pairing.
Fruit Salad Medley: Bright and refreshing, a fruit salad balances the rich flavors of the cookies while providing a burst of freshness.
Vanilla Ice Cream: Serve these cookies with a scoop of vanilla ice cream, melting their peanut butter goodness into a delightful combination.
Coffee or Espresso: A warm cup of coffee enhances the sweet and salty taste of the cookies, making for a cozy mid-afternoon treat.
Nutty Granola Bars: Enjoying a crunchy granola bar along with these cookies adds texture, creating a satisfying contrast with each bite.
Chocolate Dipped Strawberries: The sweetness of strawberries and bitter notes of chocolate harmonize beautifully with the cookie’s sweetness and nutty filling.

The versatility of these pairings ensures every dessert moment is a memorable one!

Copycat Nutter Butters Variations & Substitutions

Feel free to explore variations on this beloved recipe, awakening the flavors of creativity and personal preference!

Almond Butter: Substitute creamy peanut butter with almond butter for a nutty twist that still pleases the taste buds.
Chocolate Lovers: Incorporate chocolate chips into the dough for a decadent touch. The rich melted chocolate combined with peanut butter is pure bliss!
Nutty Crunch: Add crushed nuts, like walnuts or pecans, to the cookie dough for extra texture. The delightful crunch will surprise everyone with each bite.
Cocoa Swirl: Mix cocoa powder into the filling for a delicious chocolate peanut butter variation. It’s an indulgent option that pairs perfectly with a glass of cold milk.
Coconut Sugar: Replace granulated sugar with coconut sugar for a healthier alternative with a hint of caramel flavor. It’s a great way to satisfy your sweet tooth while staying mindful.
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This way, everyone can join in on the fun of these delightful sandwiches!
Experiment with Extracts: Swap out vanilla extract for almond extract to bring a unique flavor profile. It adds a lovely aromatic touch that will elevate these cookies.

Ready to mix things up? These variations will enhance your homemade masterpiece, but if you want to try more tasty treats, check out my favorite chocolate chip cookie recipe or explore gluten-free baking tips for delicious results!

Make Ahead Options

These Homemade Copycat Nutter Butters are perfect for meal prep! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just scoop and roll the dough into balls, then cover them tightly with plastic wrap to maintain freshness. For the filling, you can make it up to 3 days in advance; store it in an airtight container in the fridge, ensuring it stays creamy and spreadable. When you’re ready to bake, simply take the dough out of the fridge, bake as directed, and assemble with the filling once cooled. This way, you’ll enjoy freshly baked cookies with minimal effort on busy weeknights!

Copycat Nutter Butters Recipe FAQs

What kind of peanut butter should I use for these cookies?
I recommend using regular creamy peanut butter for optimal consistency and flavor. Natural varieties often have a different texture and may not hold up as well in the cookies.

How should I store homemade Copycat Nutter Butters?
Store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to 10 days. Just make sure they’re sealed tightly to maintain their softness!

Can I freeze Copycat Nutter Butters?
Absolutely! To freeze, wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature, and they will taste just as good as fresh!

What should I do if my cookie dough is too sticky?
If your cookie dough feels overly sticky, don’t worry! This can happen sometimes. Adding a couple of tablespoons of all-purpose flour at a time will help. Just mix until you reach a smooth, manageable consistency.

Are these cookies safe for people with nut allergies?
Unfortunately, no. These Copycat Nutter Butters contain peanut butter, which can trigger allergies in some individuals. For nut-free versions, you might consider using sunbutter (sunflower seed butter) as a substitute, but be aware that it will alter the taste.

How long does it take to bake these cookies?
Bake your Copycat Nutter Butters for about 10 minutes in a preheated oven at 350°F (175°C). Keep an eye on them; they should be golden around the edges but remain a bit soft in the center. They’ll firm up as they cool!