Name: Cottage Cheese Chicken Patties: Flavorful, Protein-Packed Joy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Ground Chicken (can substitute with ground turkey); 1 cup Cottage Cheese (use low-fat or regular); 1 large Egg (or flax egg for vegan option); 0.5 cup Breadcrumbs (use panko or almond flour for gluten-free); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Onion Powder (or fresh onion); to taste Salt; to taste Pepper; optional Parsley (for freshness and color)

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The sound of sizzling patties fills my kitchen, an invitation that’s simply irresistible. Today, I’m thrilled to share my go-to recipe for Cottage Cheese Chicken Patties: juicy, protein-packed delights that redefine weeknight meals. These patties are not only quick to prep—perfect for busy schedules—but also incredibly versatile, fitting seamlessly into everything from salads to wraps. With the creamy cottage cheese elevating both flavor and texture, you might just find yourself skipping takeout in favor of these homemade wonders. Plus, they cater to a high-protein diet, making them a satisfying choice for anyone looking to fuel their day. Ready to dig into a wholesome dish that’s sure to impress? Let’s get cooking!

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Why are Cottage Cheese Chicken Patties special?

Juicy Perfection: Every bite of these patties bursts with flavor, thanks to the creamy cottage cheese that keeps them moist and tender.

Quick Meal Prep: With minimal ingredients and simple steps, you’ll have a delicious meal ready in no time—ideal for busy weeknights.

High-Protein Delight: Packed with protein from both chicken and cottage cheese, these patties are perfect for fitness enthusiasts or anyone wanting a healthy boost!

Versatile Serving Options: Serve them with tzatziki or garlic aioli, toss them in a salad, or create a tasty wrap—these patties adapt to whatever you’re craving.

Creative Customization: Feel free to experiment! Swap in ground turkey for a leaner option or mix in your favorite herbs and spices for a personal touch.

These Cottage Cheese Chicken Patties are a straightforward way to elevate your cooking game while enjoying a nutritious meal!

Cottage Cheese Chicken Patties Ingredients

For the Patties
• Ground Chicken – The main protein base; lean ground turkey works well as a substitution to keep it light.
• Cottage Cheese – Adds moisture and protein; opt for low-fat or regular based on your dietary needs.
• Egg – Acts as a binder; a flax egg can be used for a vegan version.
• Breadcrumbs – Provides structure and texture; use panko for crispiness or almond flour for gluten-free.
• Garlic Powder – Delivers a rich flavor; fresh minced garlic can give an extra kick.
• Onion Powder – Elevates the savory flavor; fresh onion is fine but may affect moisture.
• Salt and Pepper – Essential for seasoning; adjust these to your taste preferences.
• Parsley (optional) – Adds freshness and a pop of color; feel free to skip if unavailable.

These Cottage Cheese Chicken Patties pack a nutritious punch that makes them a delightful addition to any meal.

Step‑by‑Step Instructions for Cottage Cheese Chicken Patties

Step 1: Mix the Ingredients
In a large mixing bowl, combine 1 pound of ground chicken, 1 cup of cottage cheese, 1 beaten egg, and 1/2 cup of breadcrumbs. Add 1 teaspoon each of garlic powder and onion powder, along with salt and pepper to taste. Gently mix the ingredients together until just combined, ensuring not to overmix to maintain a tender texture for your Cottage Cheese Chicken Patties.

Step 2: Shape the Patties
Using your hands, take about 2 tablespoons of the mixture and form it into a small patty, flattening it slightly for even cooking. Repeat this process until all the mixture is shaped into patties, making approximately 10-12. Place the patties on a plate or parchment-lined baking sheet, making sure they don’t touch, which helps them cook evenly.

Step 3: Heat the Skillet
Preheat a non-stick skillet over medium heat and add enough olive oil to coat the bottom, about 2 tablespoons. Allow the oil to heat until it’s shimmering, which usually takes 1-2 minutes. This step is crucial for achieving a golden-brown exterior on your Cottage Cheese Chicken Patties while keeping them moist and tender inside.

Step 4: Cook the Patties
Carefully place the patties in the heated skillet, leaving space in between to prevent sticking. Cook for 4-5 minutes on the first side without moving them until golden brown. Check for a crust development and the patties’ internal temperature, aiming for 165°F as an assurance of doneness.

Step 5: Flip and Finish Cooking
Once they are golden, gently flip each patty using a spatula. Cook on the other side for another 4-5 minutes until they reach a similar golden color. Keep an eye on them to avoid overcooking; they should sound slightly crispy when you tap the surface of your Cottage Cheese Chicken Patties, while remaining juicy inside.

Step 6: Serve and Enjoy
Remove the patties from the skillet and transfer them to a paper towel-lined plate to absorb any excess oil. Serve the Cottage Cheese Chicken Patties hot with your favorite dipping sauce, like tzatziki or garlic aioli, or use them to create a delicious wrap or salad. Enjoy the flavors that elevate your meals effortlessly!

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Make Ahead Options

These Cottage Cheese Chicken Patties are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the mixture up to 24 hours in advance by mixing all ingredients and forming the patties (just remember to cover them in the refrigerator to prevent drying out). Alternatively, you can cook the patties ahead of time and store them in the fridge for up to 3 days; simply reheat them in a skillet or the oven until heated through. For longer storage, freeze cooked patties for up to 3 months—just place them in a single layer on a tray to freeze before transferring to a zip bag. To enjoy them, thaw overnight in the fridge and reheat as desired before serving, ensuring they remain just as delicious!

Cottage Cheese Chicken Patties: Creative Variations

Feel free to take these delicious patties and make them your own with some fun twists and substitutes!

Ground Turkey: Swap ground chicken for ground turkey for a lighter option with a similar taste and texture.
Herb Infusion: Add fresh herbs like basil or cilantro for an aromatic boost that brightens each bite. Fresh flavors elevate this dish wonderfully.
Spice It Up: Incorporate spices such as chili powder or cayenne pepper to bring a hint of heat to the patties—perfect for those craving a little kick!
Cheesy Twist: Mix in shredded cheese, like cheddar or mozzarella, for added richness and gooeyness that melts into deliciousness with each bite.
Vegetable Add-ins: Incorporate finely chopped spinach or grated carrots for extra nutrition. These veggies not only enhance health benefits but also add delightful colors.
Gluten-Free Option: Substitute breadcrumbs with crushed cornflakes or almond flour to keep the patties gluten-free without sacrificing crunch.
Mediterranean Flavor: Toss in diced sun-dried tomatoes and feta cheese, then serve with a cucumber yogurt sauce—this creates a fresh, vibrant taste inspired by Mediterranean cuisine.

For more culinary inspiration, consider trying different recipes like Cottage Cheese Blueberry for a sweet twist or experimenting with a savory snack like Cottage Cheese Flatbread. Enjoy customizing your Cottage Cheese Chicken Patties to suit your palate and bring your cooking creativity to life!

How to Store and Freeze Cottage Cheese Chicken Patties

Fridge: Store cooked patties in an airtight container for up to 3 days. This way, you can enjoy your delicious Cottage Cheese Chicken Patties throughout the week.

Freezer: To freeze, let the patties cool completely, then place them on a tray to freeze individually. Once frozen, transfer to a zip bag and store for up to 3 months for quick, nutritious meals later.

Reheating: For best results, reheat in a skillet over medium heat until warmed through, about 4-5 minutes on each side, ensuring they stay juicy. Alternatively, pop them in the oven at 375°F for about 10-15 minutes.

Meal Prep: These patties are perfect for meal prepping! Make a batch and store them for effortless, high-protein meals during your busy week.

What to Serve with Cottage Cheese Chicken Patties

Discover the delightful pairings that will elevate your Cottage Cheese Chicken Patties into a memorable meal experience.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes is a comforting complement, balancing the texture of the patties beautifully.
Crisp Green Salad: A fresh green salad with vinaigrette adds a vibrant color and a refreshing crunch, enhancing the juicy patties.
Sweet Potato Fries: The natural sweetness of baked sweet potato fries pairs perfectly, offering a delightful contrast to the savory flavors of the chicken patties.
Roasted Vegetables: Seasoned roasted vegetables like zucchini and bell peppers bring a colorful, nutritious touch that pairs wonderfully with the patties’ savory richness.
Garlic Aioli: A creamy garlic aioli is the perfect dipping sauce to enhance the flavors of the Cottage Cheese Chicken Patties, offering a rich, garlicky twist.
Tzatziki Sauce: The cool, tangy flavors of tzatziki provide a refreshing escape, balancing the richness of the patties with a burst of fresh herbs.
Quinoa Salad: A protein-packed quinoa salad adds an earthy note and enhances the meal’s overall nutrition, perfect for health-conscious diners.
Coleslaw: A crunchy coleslaw brings a delightful crunch and a hint of tanginess that brightens the dish, making each bite even more satisfying.
Sparkling Water with Lemon: This refreshing drink enhances the meal by cleansing the palate and adding a zesty flair to the dining experience.

Embrace these delicious pairings and create a beautifully balanced meal that showcases the delightful Cottage Cheese Chicken Patties!

Expert Tips for Cottage Cheese Chicken Patties

Avoid Overmixing: Mix ingredients just until combined; overmixing can lead to tough patties instead of the desirable tender texture.
Heat Control: Keep your skillet at medium heat to prevent burning the patties while ensuring they cook through evenly to 165°F internal temperature.
Use Enough Oil: Ensure your skillet is well-oiled to avoid sticking. A non-stick skillet can also be very helpful for easy release of the Cottage Cheese Chicken Patties.
Bake for Ease: If you prefer a healthier option, bake the patties at 400°F for 20–22 minutes, flipping halfway through for a golden finish.
Flavor Variations: Don’t hesitate to experiment with different herbs and spices. Adding paprika or fresh herbs can give your Cottage Cheese Chicken Patties a unique twist!
Storage Solutions: Cooked patties can be kept in the fridge for up to three days or frozen for up to three months, making meal prep easy and convenient.

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Cottage Cheese Chicken Patties Recipe FAQs

How should I choose the ground chicken for these patties?
Absolutely! When selecting ground chicken, opt for a blend with some fat content—around 85% lean—to ensure your Cottage Cheese Chicken Patties remain juicy. Avoid overly lean options as they can dry out during cooking. If you prefer a lighter version, ground turkey is a fantastic substitute, just make sure it’s not excessively lean either.

What’s the best way to store leftover patties?
Very easy! Once your Cottage Cheese Chicken Patties have cooled completely, place them in an airtight container and they’ll last in the refrigerator for up to 3 days. This makes them perfect for meal prepping as they can be easily warmed up for a quick meal throughout the week.

Can I freeze the patties for later use?
Yes, you can! To freeze your Cottage Cheese Chicken Patties, allow them to cool first. Then, arrange them in a single layer on a baking tray and freeze them individually until solid, about 1-2 hours. Once frozen, transfer the patties to a zip bag, separating layers with parchment paper if desired. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply reheat directly from the freezer!

What can I do if the patties are falling apart while cooking?
If your patties are falling apart, it could be due to too much moisture in the mixture or not enough binding agent. Make sure you’re using the right amount of breadcrumbs and egg. If necessary, you can add an extra tablespoon of breadcrumbs to help bind everything together. Moreover, ensure you’re not overmixing, as this can make the patties tough. Lastly, handle them gently—less handling keeps them together better!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with allergies, be cautious with the breadcrumbs as they may contain gluten. You can always substitute them with almond flour or gluten-free breadcrumbs for a safe alternative. Also, if you’re vegan or looking to reduce egg intake, a flax egg (one tablespoon of ground flaxseed mixed with three tablespoons of water) works wonderfully as a binding agent in this recipe. Enjoy the flavorful and nutritious experience with peace of mind!