Jump to Recipe Print RecipeIt was a rainy afternoon, and I found myself craving the warmth of home-cooked comfort food. That’s when I decided to whip up my special Creamy Honey Pepper Chicken Mac and Cheese. This isn’t just a typical mac and cheese; it’s a delightful blend of tender honey-glazed chicken tossed in a silky, garlic-infused cheese sauce that clings lovingly to perfectly cooked elbow macaroni. The best parts? This dish arrives on the table in under 30 minutes, making it perfect for busy weeknights and gatherings alike. Plus, it’s incredibly family-friendly and easily adaptable to suit dietary preferences—just think gluten-free or dairy-free options! Are you ready to dive into the best comforting meal you didn’t know you were missing? Let’s get cooking! Why is this mac and cheese special? Uniquely Delicious: This Creamy Honey Pepper Chicken Mac and Cheese infuses a sweet and spicy twist into a classic favorite, making it unlike any other mac and cheese you’ve tasted before. Fast and Easy: Whip it up in under 30 minutes! Just the right amount of time for a busy weeknight or unexpected guests. Family-Friendly: Suitable for all ages, this dish is a hit with kids and adults alike, appealing to diverse palates. Versatile Ingredients: Easily adapt the recipe with gluten-free or dairy-free substitutes, ensuring everyone can enjoy this comfort food classic. Perfect for Any Meal: Whether it’s a cozy family dinner or a fun gathering with friends, this dish is the ultimate crowd-pleaser. Pair it with a light salad or some steamed veggies for a complete meal! Want to explore more family-friendly options? Check out Smothered Chicken Rice or Garlic Butter Chicken for tasty ideas! Creamy Honey Pepper Chicken Mac and Cheese Ingredients For the Pasta Elbow macaroni – Provides the base structure of the dish; can substitute with gluten-free pasta. For the Chicken Boneless skinless chicken breasts – Primary protein source, adding flavor and texture; substitute with tofu for a vegetarian option. Olive oil – Adds healthy fat for cooking chicken; can be swapped with another cooking oil. Salt and black pepper – Essential seasoning for enhancing flavors; adjust according to taste preferences. Honey – Adds sweetness and a glossy finish to the chicken; maple syrup can be used as a vegan alternative. Crushed red pepper flakes – Adds heat without overpowering the dish; omit for a milder version or adjust to preference. For the Cheese Sauce Butter – Provides richness for the cheese sauce; can be substituted with plant-based butter for dairy-free needs. All-purpose flour – Creates a roux that thickens the cheese sauce; gluten-free flour can be used as an alternative. Milk & heavy cream – Both contribute to the creamy texture of the sauce; use unsweetened almond milk and coconut cream for a dairy-free version. Shredded mozzarella cheese – Provides gooey texture; blend with other cheeses. For dairy-free, use vegan cheese. Sharp cheddar cheese – Adds a bold, tangy flavor to the sauce; can substitute with another cheese type. Garlic powder & onion powder – Enhance the depth of flavor in the sauce; fresh equivalents can be used. For Garnish Chopped parsley (optional) – For garnish, offering a fresh pop of color and flavor. Step‑by‑Step Instructions for Creamy Honey Pepper Chicken Mac and Cheese Step 1: Cook the Pasta Begin by cooking the elbow macaroni according to the package instructions until al dente, which typically takes about 7-8 minutes. Drain the pasta in a colander and set it aside, allowing any excess water to drip off. This foundational step ensures your Creamy Honey Pepper Chicken Mac and Cheese has the perfect texture to hold the creamy sauce. Step 2: Sauté the Chicken In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and black pepper, then sauté them for 6-8 minutes until fully cooked and golden brown, flipping halfway. Aim for an internal temperature of 165°F. Once cooked, remove from the skillet and let it rest for a few minutes before cutting into bite-sized pieces. Step 3: Glaze the Chicken After the chicken has rested, return it to the skillet over low heat. Drizzle 2 tablespoons of honey and sprinkle the crushed red pepper flakes over the chicken. Stir gently to coat the pieces evenly in the sweet and spicy glaze, cooking for about 1-2 minutes until warmed through. Then set the glazed chicken aside, ready to add to your mac and cheese. Step 4: Make the Roux In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour to form a roux, stirring continuously for about 1-2 minutes until golden and bubbly. This step is crucial for thickening your cheese sauce, setting the stage for the creamy goodness of the Creamy Honey Pepper Chicken Mac and Cheese. Step 5: Prepare the Cheese Sauce Gradually whisk in 2 cups of milk and 1 cup of heavy cream into the roux, stirring constantly to avoid any lumps. Continue to cook over medium heat until the mixture thickens slightly, around 3-5 minutes. Once creamy and smooth, stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder to enhance the overall flavor of the sauce. Step 6: Melt the Cheese Reduce the heat to low and add 1 cup of shredded mozzarella cheese and 1 cup of sharp cheddar cheese to the creamy sauce. Stir until the cheeses are completely melted and the mixture is creamy and cohesive, about 2-3 minutes. This luscious cheese sauce will envelop the pasta and chicken, creating a delightful base for your dish. Step 7: Combine Ingredients Add the cooked elbow macaroni and the seasoned honey-glazed chicken to the cheese sauce, stirring gently to ensure everything is well coated. Mix thoroughly for about 1-2 minutes, allowing the flavors to meld. The rich, creamy sauce should cling generously to every piece of pasta and chicken, resulting in a comforting Creamy Honey Pepper Chicken Mac and Cheese. Step 8: Bake to Perfection Preheat your oven to broil. Transfer the mac and cheese mixture into a greased baking dish. If desired, sprinkle additional cheese on top for an extra gooey finish. Place the dish under the broiler for 2-3 minutes, watching carefully until the top is bubbly and golden brown—this step adds a lovely crispy layer to the creamy dish. Step 9: Garnish and Serve Once broiled to perfection, remove the mac and cheese from the oven and let it sit for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and flavor. Serve your delightful Creamy Honey Pepper Chicken Mac and Cheese warm, and watch as it becomes a favorite among family and friends alike! Make Ahead Options These Creamy Honey Pepper Chicken Mac and Cheese are perfect for busy home cooks looking to save time! You can prepare the chicken and cheese sauce up to 24 hours in advance by cooking the chicken and glazing it with honey and crushed red pepper. Store them separately in airtight containers in the refrigerator to maintain their freshness and prevent the pasta from getting soggy. You can also cook the elbow macaroni and refrigerate it until you’re ready to assemble. When it’s time to enjoy your delicious meal, simply combine the pasta, chicken, and cheese sauce, place it in a baking dish, and broil for a few minutes until bubbly and golden—resulting in an effortlessly comforting dish that tastes just as fantastic as if it were freshly made! Expert Tips for Creamy Honey Pepper Chicken Mac and Cheese Cook Pasta Al Dente: Be sure not to overcook the elbow macaroni; slightly undercooked pasta will absorb the creamy sauce better and maintain its structure. Monitor Chicken Temperature: Always check that the chicken reaches an internal temperature of 165°F for safety. Use a meat thermometer to avoid over or undercooking. Prevent Sauce Clumps: Whisk the milk continuously while adding it to the roux to keep your Creamy Honey Pepper Chicken Mac and Cheese free from lumps. Broil Carefully: When broiling, stay nearby to prevent burning. Look for a bubbly, golden top, but remove it before it gets too dark. Adjust Spiciness: Customize the heat by varying the amount of crushed red pepper flakes. Start with a small pinch and gradually add more to match your family’s taste. How to Store and Freeze Creamy Honey Pepper Chicken Mac and Cheese Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk for creaminess. Freezer: To freeze, place in a freezer-safe container after cooling completely, and it will keep for about 2-3 months. For best results, thaw in the fridge overnight before reheating. Reheating: When reheating, add a bit of milk to restore creaminess and heat gently, stirring occasionally, until warmed through. Portioning: Consider portioning before freezing; individual servings make it easy to enjoy this comforting meal on busy nights! Creamy Honey Pepper Chicken Mac and Cheese Variations Ready to put your own spin on this delicious dish? Get creative and make it your own with these fun adaptations! Vegetarian Twist: Substitute chicken with sautéed vegetables like zucchini and bell peppers for a colorful plant-based option. Feel free to mix in whatever veggies you love! Extra Greens: Add fresh spinach or kale to the cheese sauce before mixing in the pasta. The greens wilt perfectly, giving you a burst of color and nutrition. Zesty Citrus: Squeeze some fresh lemon juice into the cheese sauce for a bright and tangy flavor. It beautifully complements the sweetness of the honey! Cheese Medley: Try mixing in gouda, pepper jack, or a hint of blue cheese for a gourmet twist. Each cheese offers a unique flavor profile that adds depth to the dish. Nutty Flavors: Stir in some toasted pine nuts or crispy breadcrumbs on top before broiling for added texture and crunch. This small change can elevate your mac and cheese in delightful ways! Heat It Up: For those who crave spice, increase the crushed red pepper flakes or add sliced jalapeños. Just remember to balance the heat with a touch of sweetness! Creamy & Dreamy: Use a blend of cream cheese and sour cream in the cheese sauce for a richer, tangier flavor. It’s a dreamy twist that the whole family will love! Feeling inspired? You can enjoy an extra hit of comfort with recipes like Chicken Tenders Honey or dive into a bowl of delicious Garlic Butter Chicken. The possibilities are endless! What to Serve with Creamy Honey Pepper Chicken Mac and Cheese Enhance your meal experience with delightful pairings that elevate the comforting flavors of your dish. Garlic Bread: Perfectly toasted garlic bread adds a crunchy texture, complementing the creamy richness of the mac and cheese beautifully. It’s a classic combo everyone loves! Garden Salad: Fresh greens with a light vinaigrette balance the richness of the mac and cheese, providing a refreshing contrast that brightens the meal. Steamed Broccoli: Tender broccoli not only adds a pop of color but also contributes nutrients, making this comfort food a bit healthier without sacrificing flavor. Crispy Brussels Sprouts: Roasted to perfection, the slightly charred outer leaves add a delightful crunch and a hint of bitterness that pairs wonderfully with the creamy sauce. Sweet Potato Fries: The natural sweetness of baked sweet potato fries contrasts with the savory flavors, offering an exciting flavor twist on your plate. Red Wine: A glass of light, fruity red wine pairs beautifully—its subtle acidity enhances the flavors, making every bite of your Creamy Honey Pepper Chicken Mac and Cheese even more enjoyable. Fresh Fruit Salad: A cool, vibrant fruit salad serves as a refreshing dessert option, balancing the heartiness of your meal with a sweet and juicy finish. Creamy Honey Pepper Chicken Mac and Cheese Recipe FAQs What type of pasta is best for this mac and cheese? Absolutely! Elbow macaroni is a classic choice as it holds the creamy cheese sauce perfectly. However, feel free to substitute with gluten-free pasta if needed. Just follow the cooking instructions on the package to ensure it retains its structure! How long can I store leftovers in the fridge? You can store your Creamy Honey Pepper Chicken Mac and Cheese in an airtight container for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. A splash of milk during reheating will help bring back the creamy texture! Can I freeze this dish? Yes, you can! To freeze, allow the mac and cheese to cool completely, then transfer it to a freezer-safe container. It will maintain its quality for about 2-3 months. For the best results, thaw it in the refrigerator overnight before reheating for a comforting meal any night of the week. What if my cheese sauce is too lumpy? Very! If your cheese sauce does end up lumpy, don’t worry. Simply use an immersion blender to smooth it out without transferring it to another container. Alternatively, you can whisk vigorously over low heat until the lumps dissolve, adding a bit more milk if needed. It’s all about keeping that creamy consistency! Are there any dietary substitutions for allergies? Of course! If you’re accommodating dietary restrictions, substitute the chicken with sautéed tofu for a vegetarian option. Use plant-based butter and dairy-free cheese alternatives to make it dairy-free. Additionally, you can opt for gluten-free flour and pasta to make the dish suitable for gluten-sensitive individuals. How do I know if my chicken is fully cooked? Using a meat thermometer is the best way to ensure safety! The internal temperature should reach 165°F. If you don’t have a thermometer, the chicken should be golden brown and no longer pink inside. If needed, just give it a few extra minutes in the pan before glazing with honey and spices. Creamy Honey Pepper Chicken Mac and Cheese for Cozy Nights Creamy Honey Pepper Chicken Mac and Cheese is a delightful blend of flavors that brings warmth and comfort to your dining table. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta2 cups elbow macaroni can substitute with gluten-free pastaFor the Chicken1 lb boneless skinless chicken breasts substitute with tofu for a vegetarian option1 tbsp olive oil can be swapped with another cooking oil1 tsp salt adjust according to taste preferences1 tsp black pepper adjust according to taste preferences2 tbsp honey maple syrup can be used as a vegan alternative1 tsp crushed red pepper flakes omit for a milder version or adjust to preferenceFor the Cheese Sauce3 tbsp butter can be substituted with plant-based butter for dairy-free needs3 tbsp all-purpose flour gluten-free flour can be used as an alternative2 cups milk use unsweetened almond milk for dairy-free version1 cup heavy cream use coconut cream for dairy-free version1 cup shredded mozzarella cheese for dairy-free, use vegan cheese1 cup sharp cheddar cheese can substitute with another cheese type1 tsp garlic powder fresh equivalents can be used1 tsp onion powder fresh equivalents can be usedFor Garnish1/4 cup chopped parsley optional Equipment Large skilletmedium saucepanColanderwhiskBaking Dish Method Step-by-Step InstructionsCook the elbow macaroni according to the package instructions until al dente, typically about 7-8 minutes. Drain and set aside.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season chicken with salt and pepper, sauté for 6-8 minutes until fully cooked and golden brown. Let rest and cut into bite-sized pieces. Return the chicken to the skillet over low heat. Drizzle with 2 tablespoons of honey and sprinkle with crushed red pepper flakes. Stir to coat and warm through for 1-2 minutes. In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to form a roux, stirring for about 1-2 minutes until golden. Gradually whisk in 2 cups of milk and 1 cup of heavy cream, cooking until thickened, about 3-5 minutes. Stir in garlic and onion powder. Reduce heat to low and add 1 cup of mozzarella and 1 cup of cheddar cheese, stirring until melted and smooth, about 2-3 minutes. Add the cooked macaroni and honey-glazed chicken to the cheese sauce, stirring gently to combine. Preheat your oven to broil. Transfer the mixture to a greased baking dish, optionally adding more cheese on top. Broil for 2-3 minutes until the top is golden brown. Remove from oven, let sit for a couple of minutes, and garnish with chopped parsley before serving warm. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg NotesEnsure to monitor cooking times and temperatures to achieve the perfect texture and flavor. Customize the spiciness based on your taste preferences. Tried this recipe?Let us know how it was!
