Name: Crunchy Broccoli Salad with Honey Dijon Vinaigrette Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups Broccoli florets (Fresh florets are key for the best flavor.); 1 cup Purple cabbage (Can substitute with green cabbage.); 4 slices Cooked bacon (Consider turkey bacon for a lighter option.); ¼ cup Red onion (Swap for green onions if a milder flavor is preferred.); ½ cup Raw cashews (Use toasted pumpkin seeds for a nut-free alternative.); ¼ cup Parmigiano Reggiano (Parmesan cheese works well as a substitute.); ½ cup Olive oil (Avocado oil can be a tasty substitute.); 2 tablespoons Dijon mustard (Yellow mustard is a simple alternative.); 2 tablespoons Honey (Opt for maple syrup for a vegan option.); 3 tablespoons Apple cider vinegar (White wine vinegar is a good alternative.); 1 clove Garlic (Garlic powder can be used in a pinch.); Kosher salt; Ground black pepper

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There’s nothing quite like the satisfying crunch of fresh ingredients coming together in a salad, especially when it’s as vibrant as this Crunchy Broccoli Salad with Honey Dijon Vinaigrette. As I tossed together the crisp florets of broccoli, tangy purple cabbage, and smoky bacon, I couldn’t help but feel excited about the delightful textures and flavors that would soon fill my plate. This isn’t just another salad; it’s a meal-prep masterpiece that’s not only nourishing but also an absolute treat for your taste buds. Perfect for busy lunches, it keeps well and even improves in flavor when made ahead. Why settle for mundane meals when you can savor something bursting with freshness? Ready to find out how to whip up this irresistible dish? Let’s dive in!

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Why is this salad a game changer?

Nourishing, this Crunchy Broccoli Salad packs a nutrient-dense punch, making it an ideal choice for health-conscious eaters. Versatile, it effortlessly complements grilled meats or stands alone as a filling lunch. Time-saving, prep it in advance so you can enjoy its flavors throughout the week. Flavorful, the harmony of sweet, tangy, and smoky will leave your taste buds dancing. Plus, it’s gluten-free and meal-prep friendly, perfect for busy lifestyles. Make your lunches exciting again with this vibrant salad that delivers both taste and satisfaction! For more delicious options, check out my recipes for Golden Girl Salad and Chicken Tenders Honey.

Crunchy Broccoli Salad Ingredients

• Ready to create your Crunchy Broccoli Salad with Honey Dijon Vinaigrette? Here’s what you’ll need!

For the Salad
• Broccoli Florets – Provides the essential crunch and nutrition; fresh florets are key for the best flavor.
• Purple Cabbage – Adds vibrant color and crispness; can substitute with green cabbage for a milder taste.
• Cooked Bacon – Introduces a smoky richness; consider turkey bacon for a lighter option.
• Red Onion – Offers sharp depth; swap for green onions if you prefer a milder flavor.
• Raw Cashews – Contribute crunch and healthy fats; use toasted pumpkin seeds for a nut-free alternative.
• Parmigiano Reggiano – Adds a creamy, umami flavor; Parmesan cheese works well as a substitute.

For the Dressing
• Olive Oil – Serves as a base for the dressing, providing healthy fats; avocado oil can be a tasty substitute.
• Dijon Mustard – Infuses tanginess into the vinaigrette; yellow mustard is a simple alternative.
• Honey – Adds the perfect touch of sweetness; opt for maple syrup for a vegan option.
• Apple Cider Vinegar – Brings brightness and acidity; white wine vinegar is a good alternative.
• Garlic – Enhances the dressing with flavor; garlic powder can be used in a pinch.
• Kosher Salt and Ground Black Pepper – Essential for seasoning and flavor enhancement.

Enjoy whipping up this cheerful and nourishing dish that’s bound to delight your taste buds with every bite!

Step‑by‑Step Instructions for Crunchy Broccoli Salad with Honey Dijon Vinaigrette

Step 1: Prepare the Dressing
In a large mason jar, combine ½ cup of olive oil, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 3 tablespoons of apple cider vinegar. Add 1 clove of mashed garlic, along with a pinch of kosher salt and ground black pepper. Seal the jar tightly and shake vigorously for about 30 seconds until the dressing is smooth and creamy.

Step 2: Cook the Bacon
Using your preferred method, cook 4 slices of bacon over medium heat in a skillet until crispy, which usually takes around 8-10 minutes. If using an oven, bake at 400°F for about 15-20 minutes. Once crispy, transfer the bacon to a paper towel to cool before chopping it into bite-sized pieces.

Step 3: Chop the Vegetables
While the bacon is cooking, wash and finely chop 2 cups of fresh broccoli florets, 1 cup of purple cabbage, and ¼ of a red onion. Add ½ cup of raw cashews, chopped roughly to maintain some texture. Aim for uniform sizes to ensure even mixing and a beautiful presentation in your Crunchy Broccoli Salad.

Step 4: Combine Ingredients
In a large serving bowl, mix the chopped broccoli, purple cabbage, red onion, and bacon pieces. Sprinkle in the cashews and give it a gentle toss with your hands or a set of tongs, allowing the colors to blend and the flavors to start mingling together beautifully.

Step 5: Dress the Salad
Drizzle the prepared honey Dijon dressing over the salad mixture. Toss gently but thoroughly to ensure every piece is coated in the creamy dressing. This step is crucial for achieving the delightful flavors of your Crunchy Broccoli Salad with Honey Dijon Vinaigrette, so pay attention to evenly distribute the dressing.

Step 6: Add Cheese
Grate ¼ cup of Parmigiano Reggiano over the top of the salad, adding a delicious umami kick. Mix once more to incorporate the cheese evenly throughout the salad. You can serve it immediately for a fresh, vibrant dish or let it sit for 30 minutes to allow the flavors to deepen if you prefer.

Step 7: Serve or Store
If enjoying right away, scoop your Crunchy Broccoli Salad with Honey Dijon Vinaigrette into bowls for serving. For meal prep, store in an airtight container in the refrigerator, keeping the dressing separate until ready to serve to maintain the crispness of the vegetables. This salad stays fresh for up to 5 days.

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How to Store and Freeze Crunchy Broccoli Salad

Fridge: Store in an airtight container for up to 5 days. To maintain crunchiness, keep the dressing separate until ready to serve.

Freezer: Freezing is not recommended as the texture of the fresh vegetables may become soggy upon thawing.

Reheating: If you need to use leftovers, simply toss the salad lightly and enjoy it chilled or at room temperature to preserve freshness and flavor.

Tips for the Best Crunchy Broccoli Salad

Fresh Ingredients Matter: Always use fresh broccoli florets and purple cabbage to achieve that satisfying crunch. Wilted vegetables can ruin the texture!
Chill Before Serving: Letting your salad sit for 30 minutes allows flavors to meld beautifully. Just remember to keep it refrigerated!
Dress Wisely: Store the dressing separately until service to maintain vegetable crispness. No one likes a soggy salad—trust me!
Adjust to Taste: Feel free to tweak the honey or mustard levels in the dressing according to your flavor preference for the perfect Crunchy Broccoli Salad.
Keep It Air-tight: Use an airtight container for leftovers to maximize freshness throughout the week, ensuring every bite remains delightful!

Make Ahead Options

These Crunchy Broccoli Salad with Honey Dijon Vinaigrette are perfect for meal prep enthusiasts! You can chop the broccoli, purple cabbage, red onion, and cashews up to 3 days in advance, storing them in an airtight container in the fridge to maintain their crispness. Additionally, prepare the honey Dijon dressing and refrigerate it separately for up to 1 week. When you’re ready to serve, simply toss the prepped vegetables with the dressing and freshly cooked bacon, along with grated Parmigiano Reggiano for that final touch. This way, you can enjoy a nutritious, fresh salad with minimal effort on busy weeknights!

Crunchy Broccoli Salad Variations & Substitutions

Feel free to get creative with this salad and explore these tasty variations that will keep every bite exciting!

Protein Boost: Add shredded rotisserie chicken for a delicious protein kick, enhancing the salad’s heartiness and making it even more filling. It transforms your salad into a meal that’s great for lunch or dinner.
Nut-Free Option: Substitute raw cashews with toasted pumpkin seeds for a nut-free delight. This swap still offers a satisfying crunch and keeps the dish accessible for those with allergies.
Veggie Twists: Include shredded carrots or colorful bell peppers to add sweetness and extra crunch. These vibrant vegetables not only brighten the dish but also provide additional nutrients.
Dairy-Free Delight: For a dairy-free version, skip the Parmigiano Reggiano and use nutritional yeast instead. It provides an intriguing cheesy flavor without any dairy, making it suitable for vegan diets.
Tangy Alternative: Swap apple cider vinegar with zesty lemon juice for a bright, citrusy note in the dressing. This subtle twist can elevate the overall flavor profile of the salad.
Sweetness Swap: Use maple syrup instead of honey for a vegan-friendly option that maintains the salad’s delightful sweetness, perfect if you want to satisfy those sweet cravings mindfully.
Smoky Addition: Incorporate smoked paprika into the dressing for an extra layer of complexity. This simple addition will enhance the salad with a delightful smokiness that pairs wonderfully with the bacon.
Heat Factor: Spice things up by adding a pinch of red pepper flakes to the dressing. This will offer a gentle kick that can awaken your taste buds and add a bit of excitement to your Crunchy Broccoli Salad.

As you explore these variations, your meals can become even more delightful and nourishing. For more refreshing ideas, consider whipping up a batch of our Caprese Cucumber Salad or a side of Honey Butter Cornbread to complement your salad with some comforting flavors!

What to Serve with Crunchy Broccoli Salad with Honey Dijon Vinaigrette

Looking to create a delightful meal around this vibrant salad? Here are some perfect pairings that will enhance your dining experience.

Grilled Chicken Breast: Juicy and smoky, it adds a satisfying protein boost that balances the salad’s crispness.
Quinoa Pilaf: A fluffy, nutty grain that complements the salad with additional texture and a wholesome touch.
Roasted Sweet Potatoes: Their natural sweetness marries beautifully with the tangy dressing, creating a harmony of flavors.
Savory Bread Rolls: Soft and fluffy, they provide a comforting contrast to the crunchy salad, perfect for mopping up any dressing.

Imagine savoring the delightful combination of fresh salad and warm rolls while sharing stories at the dinner table.

Iced Herbal Tea: A refreshing beverage option that lightens the meal and enhances the fresh flavors of the salad.
Chocolate Avocado Mousse: For dessert, this creamy treat not only satisfies the sweet tooth but also maintains a healthy ethos to your meal.

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Crunchy Broccoli Salad with Honey Dijon Vinaigrette Recipe FAQs

What should I look for when selecting broccoli florets?
Absolutely! When picking broccoli, ensure the florets are bright green and firm. Avoid any that have dark spots or a yellowish tint, as these indicate age or spoilage. Fresh florets will provide the best crunch and flavor for your salad.

How should I store the Crunchy Broccoli Salad?
For maximum freshness, always store the salad in an airtight container in the refrigerator. It’s best consumed within 5 days. To keep the salad crisp, keep the dressing in a separate container until you’re ready to serve.

Can I freeze the Crunchy Broccoli Salad with Honey Dijon Vinaigrette?
Freezing is not recommended for this salad. The fresh vegetables, especially broccoli, may become soggy upon thawing and lose their delightful crunch. Instead, focus on preparing the salad fresh and enjoying it within a week.

What are some common issues when making this salad, and how can I troubleshoot them?
A common issue might be that the salad feels bland. To enhance flavor, consider adding more salt or adjusting the honey and mustard levels in your dressing. If the salad seems limp instead of crunchy, this may indicate using wilted ingredients—always choose the freshest produce for the best texture and taste.

Are there any dietary considerations for pets or allergies with this salad?
This salad contains several ingredients that might concern pet owners; especially the cooked bacon, which can be harmful to dogs in large amounts. Additionally, check for nut allergies if you choose to include cashews. For a nut-free version, feel free to replace cashews with toasted pumpkin seeds. Always consult with a healthcare provider for specific dietary concerns.

How can I customize my Crunchy Broccoli Salad further?
Very! You can add shredded rotisserie chicken for extra protein or enjoy a different crunch by including shredded carrots or bell peppers. If you prefer it vegetarian, omit the bacon entirely or replace it with crispy chickpeas. The dressing can also be customized—consider adding lemon juice for an extra zesty kick!