Name: Irresistible Double Strawberry Sugar Cookies for Sweet Moments
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup Freeze-Dried Strawberries (Can be ground into powder for extra kick.); 1 cup Salted Butter (Can substitute with unsalted butter.); 1 cup Granulated Sugar (Coconut sugar can be used for a lower glycemic option.); 1 large Egg (Flaxseed mixture can be used for a vegan alternative.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best results.); 2.5 cups All-Purpose Flour (Can replace with a gluten-free blend if necessary.); 1 teaspoon Baking Soda (Ensure it’s fresh for optimum performance.); 0.5 teaspoon Kosher Salt (Regular salt can be an alternative.); 0.5 cup Strawberry Jam (Can swap with your favorite fruit jam.); 8 oz Cream Cheese (Consider dairy-free cream cheese as an alternative.); 2 cups Powdered Sugar (Granulated sugar can be blended if powdered sugar isn’t available.); 0.5 cup Hot Milk (Use any type of milk based on your preference.)

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The scent of ripe strawberries wafting through the kitchen always transports me to sunlit picnics and joyful gatherings. That’s why I’m excited to share my recipe for Double Strawberry Sugar Cookies with Creamy Icing—an irresistible treat that captures summertime in every bite. With their soft and chewy texture, these cookies come together effortlessly, making them perfect for busy home chefs. Boasting the rich flavor of freeze-dried strawberries and a touch of sweet strawberry jam, they deliver a delightful surprise with every taste. Not only are they a crowd-pleaser, but they also make for a delightful dessert that everyone can enjoy—vegetarians included! So, are you ready to bring a little sweetness to your next baking adventure?

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Why You’ll Adore These Cookies?

Unmatched Flavor: Each bite of these Double Strawberry Sugar Cookies bursts with vibrant strawberry goodness, thanks to the freeze-dried strawberries and jam. Effortless Baking: The straightforward method ensures even novice bakers can whip these up, making them a fantastic choice for busy days. Perfect for Sharing: These cookies are ideal for gatherings or just a cozy night in with Cinnamon Sugar Donut bread. Versatile Treat: Feel free to get creative! Swap in freeze-dried raspberries or toss in white chocolate chips for a new twist. Vegetarian-Friendly: Everyone will delight in this recipe, making it a go-to for family and friends—no one will miss out!

Double Strawberry Sugar Cookies Ingredients

• The key to baking these delectable treats awaits below!

For the Cookies

Freeze-Dried Strawberries – Provide intense strawberry flavor without moisture; can be ground into powder for extra kick.
Salted Butter – Adds richness and softness; substitute with unsalted butter if preferred, adjusting salt accordingly.
Granulated Sugar – Gives sweetness and structure; coconut sugar can be used for a lower glycemic option.
Egg – Binds ingredients and adds moisture; a flaxseed mixture works for a vegan alternative.
Vanilla Extract – Enhances flavor; opt for pure vanilla for best results.
All-Purpose Flour – Forms the cookie structure; replace with a gluten-free blend if necessary.
Baking Soda – Acts as a leavening agent to help cookies rise; ensure it’s fresh for optimum performance.
Kosher Salt – Balances sweetness; regular salt can be an alternative.
Strawberry Jam – Adds moisture and sweetness; swap with your favorite fruit jam if desired.

For the Creamy Icing

Cream Cheese – Serves as the icing base, adding delightful tanginess; consider dairy-free cream cheese as an alternative.
Powdered Sugar – Sweetens and thickens the icing; granulated sugar can be blended if powdered sugar isn’t available.
Hot Milk – Helps dissolve the icing ingredients; use any type of milk (dairy or non-dairy) based on your preference.

Get ready to impress your family and friends with these delightful Double Strawberry Sugar Cookies!

Step‑by‑Step Instructions for Double Strawberry Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper to create a non-stick surface for your cookies. This will ensure that your delicious Double Strawberry Sugar Cookies come off the sheet easily and maintain their shape as they bake.

Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened salted butter, granulated sugar, and pure vanilla extract. Using an electric mixer or a whisk, beat the mixture on medium speed until it becomes light and fluffy—this should take about 3 to 5 minutes. The fluffy texture is vital for achieving soft, chewy cookies that bloom beautifully in the oven.

Step 3: Incorporate the Egg
Next, add the egg to your butter-sugar mixture and continue mixing until it’s fully incorporated. You want the mixture to be smooth and homogeneous, with no visible egg streaks. This step adds moisture and helps bind the ingredients together for your flavorful Double Strawberry Sugar Cookies.

Step 4: Blend the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, a portion of the ground freeze-dried strawberry powder, and kosher salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. This method prevents over-mixing and ensures a soft cookie texture, essential for these delightful treats.

Step 5: Add the Strawberry Jam
With your dough ready, gently fold in the strawberry jam using a spatula. Aim for an even distribution throughout the dough, but avoid overworking it. This step infuses the cookies with sweet fruity flavor and ensures every bite of your Double Strawberry Sugar Cookies is packed with deliciousness.

Step 6: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Space them about 2 inches apart on your prepared baking sheet to allow room for spreading. As you place them down, take a moment to admire the vibrant color of the dough infused with strawberry—it’s sure to make your mouth water!

Step 7: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for about 8 minutes. After this initial time, lightly tap the baking sheet on the oven rack to flatten the cookies and return them to the oven for an additional 2-3 minutes. Look for the edges to turn a lovely golden brown while the centers remain soft.

Step 8: Prepare the Creamy Icing
While your cookies are cooling, make the creamy icing by whisking together the cream cheese, powdered sugar, hot milk, and vanilla extract in a medium bowl. Adjust the icing consistency by adding a bit more milk if it’s too thick or more powdered sugar if it’s too runny. This luscious icing will be the perfect finishing touch for your Double Strawberry Sugar Cookies.

Step 9: Ice the Cookies
Once the cookies have completely cooled, it’s time to add the icing. You can either dip the tops of the cookies into the icing or drizzle it generously over them using a spoon. Allow the icing to set for a few minutes before serving, giving your Double Strawberry Sugar Cookies a gorgeous, glossy finish that will wow everyone who tastes them!

Double Strawberry Sugar Cookies Variations

Feel free to bring your own flair to these delightful cookies and make them uniquely yours!

Dairy-Free: Use dairy-free cream cheese and a non-dairy milk alternative for the icing.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend to suit dietary needs.
Nutty Twist: Add chopped almonds or walnuts into the cookie dough for an irresistible crunch.
Chocolate Lovers: Stir in some mini chocolate chips for a lovely contrast to the strawberry flavor.
Fruit Fusion: Substitute freeze-dried strawberries with freeze-dried blueberries or raspberries for a flavor explosion.
Heat It Up: A pinch of cayenne or chili powder can give a surprising kick to the cookies.
More Icing Fun: Enhance the creamy icing by mixing in a splash of fresh lemon juice for a zesty note.
Cookie Sandwiches: Spread icing between two cookies for an indulgent dessert that’s totally shareable.

With options like these, check out my Berrylicious Strawberry Crunch for another fruity delight, or explore the delicious world of Caramel Macchiato Cookies for something a bit different!

What to Serve with Double Strawberry Sugar Cookies?

Bring your dessert table to life with vibrant, complementary flavors that enhance the true berry bliss of these cookies.

Fresh Strawberry Shortcake: A light, fluffy dessert paired with whipped cream, elevating the strawberry flavor in delightful harmony.
Cold Glass of Milk: A classic pairing; the creaminess of milk beautifully balances the sweetness of the cookies, making each bite even more delectable.
Minty Fruit Salad: Crisp melons and berries tossed with fresh mint provide refreshing contrast, cleansing the palate between each cookie.
Herbal Iced Tea: A lightly brewed, herbal infusion fosters a serene ambiance, allowing the cookies to shine in their fruity glory.
Vanilla Custard: This rich and creamy addition offers a luscious dip for the cookies, creating an indulgent taste experience that’s hard to resist.
Chocolate Drizzle: A simple melted chocolate drizzle will add an extra layer of decadence, bringing out the sweetness of the strawberries.
Coconut Macaroons: These chewy, sweet coconut treats make for a delightful texture contrast to the soft cookies and are sure to please!
Lemonade Splash: A zesty lemonade will cut through the sweetness, providing a refreshing zing to enjoy alongside your cookie treats.
Strawberry Sorbet: Chilled, fruity, and utterly refreshing, sorbet offers a vibrant and icy complement to the strawberry flavors in your cookies.

How to Store and Freeze Double Strawberry Sugar Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.

Fridge: If you prefer them chilled, they can be refrigerated in an airtight container for up to 5 days, though this may slightly alter their texture.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag or container after 2 hours. They can last up to 2 months.

Reheating: To enjoy them warm, simply thaw at room temperature for 30 minutes, then reheat in the oven at 350°F (175°C) for 5 minutes to bring back that fresh-baked taste.

Make Ahead Options

These Double Strawberry Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and rolling them into balls. Simply refrigerate the rolled dough on a baking sheet covered with plastic wrap to maintain their shape. When you’re ready to bake, let the dough sit at room temperature for about 10 minutes before baking to ensure even cooking. Additionally, the creamy icing can be made up to 3 days ahead; just store it in an airtight container in the refrigerator. When it’s time to serve, dip or drizzle the icing over the cookies, and they’ll be just as delicious as if made fresh that day!

Tips for the Best Double Strawberry Sugar Cookies

Use Fresh Ingredients: Always use fresh eggs and baking soda to ensure proper rising and the best flavor in your Double Strawberry Sugar Cookies.
Avoid Over-Mixing: Once you add the dry ingredients, mix just until combined. Over-mixing can lead to tough cookies.
Check Baking Time: Keep an eye on your cookies as they bake. Every oven is different, and you want them light golden on the edges while soft in the center.
Cool Thoroughly: Let the cookies cool completely before icing them. This prevents the icing from melting and keeps it beautifully intact.
Creative Variations: Don’t hesitate to customize your cookies! Adding white chocolate chips or different freeze-dried fruits can create exciting new flavors.

Double Strawberry Sugar Cookies Recipe FAQs

How do I select the best freeze-dried strawberries for this recipe?
Absolutely! Look for freeze-dried strawberries that are vibrant in color and free from any dark spots or excessive crumbles. The strawberries should have a strong strawberry aroma and a crisp texture. If possible, taste a piece to ensure they deliver the intense flavor you desire in your Double Strawberry Sugar Cookies.

What is the best way to store Double Strawberry Sugar Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer and maintain their softness, consider refrigerating them; they can stay fresh in the fridge for up to 5 days. Just make sure they are fully cooled before putting them in the container to avoid sogginess.

Can I freeze Double Strawberry Sugar Cookies?
Yes! Freezing is a great option if you want to save some cookies for later. Start by placing the cookies in a single layer on a baking sheet, ensuring they are not touching. Freeze for about 2 hours, and then transfer them to a labeled freezer bag or airtight container. These cookies can be frozen for up to 2 months. When ready to enjoy, thaw them at room temperature for 30 minutes, and for the best experience, reheat in the oven at 350°F (175°C) for 5 minutes.

What do I do if my cookies come out too dry?
If your Double Strawberry Sugar Cookies end up dry, it may be due to overmixing the dough or baking for too long. To remedy this for the future, mix the dry ingredients until just combined and keep an eye on the baking time. Next time, try removing them from the oven when the edges are golden but the centers are still a bit soft. This will ensure they maintain a chewy texture.

Are Double Strawberry Sugar Cookies safe for those with allergies?
These cookies contain common allergens like eggs and gluten, but they can be easily adapted. For a vegan option, you can replace the egg with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). If someone has a gluten allergy, using a gluten-free flour blend works perfectly. Always double-check ingredient labels for allergens, especially regarding the cream cheese used for icing and any variances in brands.

Can I make these cookies in advance for a gathering?
Very much! You can prepare the dough up to 24 hours in advance. Simply shape the cookie balls, place them in an airtight container separated by parchment paper, and refrigerate. When you’re ready to bake, allow them to sit at room temperature for about 10-15 minutes, then bake as the recipe directs. This way, you’ll have fresh cookies ready for your event without too much last-minute work.