Jump to Recipe Print RecipeAs the sun peeks through the kitchen window, the tantalizing aroma of a baked brunch fills the air, instantly lifting my spirits. Today, I’m thrilled to share my Easy Eggs Benedict Casserole Bake—a comforting dish that’s the star of any gathering. This recipe is not only a flawless blend of savory Canadian bacon and soft English muffins, soaked in a rich custard, but it also offers the incredible benefit of being make-ahead. Picture yourself assembling it the night before, allowing the flavors to meld beautifully while you get some extra sleep. Perfect for holidays or lazy Sunday mornings, this casserole is a crowd-pleaser that invites endless variations, from turkey bacon to fresh vegetables. Can you imagine sharing it with family and friends, each bite echoing the tradition of classic Eggs Benedict, but without the fuss? Let’s dive into this scrumptious adventure together! Why is this recipe a must-try? Crowd-Pleasing Delight: This Eggs Benedict Casserole Bake captivates anyone at your brunch table, offering a nostalgic flavor with a modern twist. Make-Ahead Convenience: Prepare it the night before, letting the flavors mingle, so you can sleep in and enjoy lazy mornings guilt-free. Versatile Variations: Customize with your choice of proteins like turkey bacon or a medley of fresh veggies for a seasonal touch. Simplicity Redefined: With just a few simple steps, you’ll have a dish that looks and tastes gourmet, impressing both family and guests. Gourmet Texture: The creamy custard-like center paired with crispy edges creates a satisfying contrast that’s simply irresistible, echoing the essence of classic Eggs Benedict without the fuss. Pair it with a refreshing fruit salad or roasted asparagus for a delightful balance, and explore the incredible world of brunch possibilities! Eggs Benedict Casserole Bake Ingredients For the Casserole Canadian Bacon – Adds savory, rich flavor and protein; turkey bacon is a lighter option. English Muffins – Provide structure and texture; using sourdough can elevate the dish further. Large Eggs – Essential for the creamy custard base that brings this casserole to life. Whole Milk – Contributes to the custard texture; dairy-free alternatives can be used for lactose intolerance. Onion Powder – Enhances the overall savory flavor profile. Salt – A crucial seasoning to enhance every bite. Garlic Powder – Adds depth and richness to the dish. Black Pepper – Provides mild heat and flavor balance. Paprika – Offers beautiful color and a hint of smokiness. Chopped Fresh Parsley – Introduces a fresh garnish and brightens each serving. For the Hollandaise Sauce Hollandaise Sauce – The perfect finishing touch that ties all the flavors together; consider making it homemade or opting for store-bought for convenience. This irresistible Eggs Benedict Casserole Bake is both satisfying and customizable, making it an excellent choice for your next brunch gathering! Step‑by‑Step Instructions for Eggs Benedict Casserole Bake Step 1: Prepare the Baking Dish Coat a 9×13-inch baking dish with non-stick cooking spray to prevent sticking. This essential first step ensures that your Eggs Benedict Casserole Bake will come out perfectly without any fuss. Once coated, set the dish aside while you gather the rest of the ingredients for the layers. Step 2: Layer the Ingredients Begin by layering half of the diced Canadian bacon at the bottom of the prepared dish, distributing it evenly for flavor consistency. Then, add half of the English muffin pieces over the bacon to create a delightful base. The combination of savory and soft textures sets the stage for this comforting casserole. Step 3: Complete the Layering Repeat the process with the remaining Canadian bacon, placing it on top of the initial layers for added richness. Follow this with the rest of the English muffin pieces. This double layer not only enhances flavor but also ensures that every bite of your Eggs Benedict Casserole Bake is packed with deliciousness. Step 4: Whisk the Egg Mixture In a mixing bowl, whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper until everything is fully combined and frothy. This rich custard mixture is the magic that binds the layers together, so ensure it’s well mixed for even flavor distribution throughout the casserole. Step 5: Pour the Egg Mixture Gently pour the egg mixture over the layered ingredients in the baking dish, ensuring it soaks into the bread evenly. This step is crucial for achieving that creamy, custard-like texture in your Eggs Benedict Casserole Bake. Use a spatula to distribute any remaining liquid, ensuring all the bread is well-coated. Step 6: Refrigerate the Casserole Cover the dish tightly with plastic wrap. Refrigerate for at least 2 hours, or overnight if you want the flavors to meld beautifully. This handy make-ahead step allows for a more flavorful casserole and helps streamline your brunch preparations the next morning. Step 7: Preheat the Oven Preheat your oven to 375°F (190°C). This temperature is perfect for baking the casserole to a golden perfection. While the oven warms up, take a moment to remove the casserole from the refrigerator and let it sit at room temperature, which will help it bake evenly. Step 8: Bake the Casserole Once the oven is preheated, remove the plastic wrap and sprinkle paprika on top for added color and flavor. Bake the casserole for 35-40 minutes, or until the eggs are set and the surface is golden brown. You’ll know it’s ready when a toothpick inserted in the center comes out clean, signaling a beautifully cooked Eggs Benedict Casserole Bake. Step 9: Add the Finishing Touch While the casserole is baking, heat your hollandaise sauce according to package instructions or your homemade recipe. Once the casserole is out of the oven and resting for a few moments, drizzle the warm hollandaise sauce generously over the top and garnish with freshly chopped parsley for a beautiful presentation and burst of flavor. How to Store and Freeze Eggs Benedict Casserole Bake Fridge: Store leftovers in an airtight container for up to 3 days. For best results, reheat individual portions in the microwave or a low oven, keeping them covered to maintain moisture. Freezer: The casserole can be assembled ahead of time and frozen. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before baking. Reheating: When you’re ready to enjoy leftovers, reheat the casserole in a preheated oven at 375°F (190°C) for about 25-30 minutes or until heated through. Serving Tip: Drizzle fresh hollandaise sauce on top after reheating to elevate the flavor of your Eggs Benedict Casserole Bake. What to Serve with Eggs Benedict Casserole Bake Let’s create a brunch experience that’s as delightful as the casserole itself, balancing savory and fresh elements for a perfect feast. Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus complements the richness of the casserole, adding a refreshing touch. Roasted Asparagus: Tender-crisp asparagus drizzled with olive oil offers an earthy contrast, elevating each bite of your casserole. Crispy Hash Browns: Golden-brown hash browns add a satisfying crunch, making the meal hearty and comforting. They’re a classic choice for brunch! Tomato and Avocado Salad: A bright salad with ripe tomatoes and creamy avocado provides a creamy freshness, balancing the savory flavors of the casserole. Mimosa or Bellini: A sparkling mimosa or fruity Bellini will lighten the meal, giving it a festive flair and perfect for brunch gatherings. Homemade Cinnamon Rolls: Indulge in gooey, sweet cinnamon rolls for a treat that pairs delightfully with the savory casserole experience. Herbed Yogurt Dip with Pita Chips: A light and creamy dip adds a fun element to the brunch, tempered by the savory richness of the Eggs Benedict Casserole Bake. Elevate your brunch by mixing and matching these pairings, and create a spread that could charm any table! Make Ahead Options This Eggs Benedict Casserole Bake is a fantastic choice for meal prep, allowing you to assemble it the night before for maximum convenience. You can layer all the ingredients and refrigerate it overnight (up to 24 hours) to let the flavors meld beautifully, enhancing the final taste. If you prefer, the unbaked casserole can also be frozen for up to 3 days; just be sure to cover it tightly and let it thaw in the refrigerator before baking. When you’re ready to serve, simply preheat the oven to 375°F (190°C), remove the plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes until golden and bubbly. You’ll enjoy the same delightful flavors and textures, with less stress on your brunch day! Eggs Benedict Casserole Bake Variations Feel free to add your unique twist to the classic brunch dish and make it your own! Meat Variations: Use turkey bacon, ham, or sausages instead of Canadian bacon for different flavors. Each option adds a new layer of richness to this casserole. Vegetable Boost: Add fresh spinach or sautéed mushrooms for a pop of color and nutrition. These veggies not only enhance the flavor but also introduce vibrant hues that make the dish more appealing. Dairy-Free Delight: Swap whole milk for a dairy-free alternative like almond or oat milk for a lighter version while accommodating lactose intolerance. While the texture might be slightly different, it remains delicious! Herb & Spice Infusion: Incorporate fresh herbs like thyme or basil to elevate the taste profile and offer freshness with each bite. This twist brings a garden-like aroma that can brighten the dish beautifully. Nutty Crunch: Consider topping with toasted breadcrumbs or chopped nuts for added texture and flavor contrast. A nutty addition can provide a delightful crunch that complements the creamy custard perfectly. Kick of Heat: Spice things up with jalapeños or a drizzle of sriracha for a fiery twist. Just a hint of heat can transform your casserole into a flavor-packed experience that will excite your taste buds! Seasonal Specials: In fall, add roasted butternut squash or Brussels sprouts for a seasonal touch. These veggies not only add bulk but also bring warmth and heartiness to your brunch spread. Cheese Lovers: Sprinkle some shredded cheese such as cheddar or feta on top before baking for a gooey and satisfying finish. The melted cheese creates an irresistible, cheesy crust that enhances both flavor and enjoyment. With these variations, your Eggs Benedict Casserole Bake can be a canvas for creativity, transforming with each twist you choose! If you’re looking for more delicious ideas, consider trying my equally delightful Baked Cajun Salmon with Creamy Avocado Lime Sauce next! Expert Tips for Eggs Benedict Casserole Bake Refrigerate Overnight: Allowing the casserole to sit overnight melds the flavors and improves the texture. Your brunch will be even more delicious! Check for Doneness: To ensure perfect results, test for doneness by inserting a knife into the center. It should come out clean; if not, return the casserole to the oven. Don’t Rush the Cooling: Let the casserole rest for a few minutes after baking before drizzling with hollandaise sauce. This ensures a more structured serving and enhanced flavors in your Eggs Benedict Casserole Bake. Customize Wisely: While variations are encouraged, maintain a balance between protein and vegetables to prevent excess moisture, which can make the casserole soggy. Layer Evenly: Distributing the layers evenly helps ensure every bite is packed with flavor, making your brunch gathering extra special! Eggs Benedict Casserole Bake Recipe FAQs How should I select my Canadian bacon for the casserole? Absolutely! When selecting Canadian bacon, look for slices that are evenly smoked and without dark spots. Freshness is key, so choose packages with the latest sell-by dates. If you’re opting for turkey bacon as a lighter alternative, ensure that it’s not overly fatty, as this will impact the casserole’s overall texture. How do I properly store leftovers of the casserole? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I recommend reheating individual portions in the microwave or a low oven (cover it with foil to keep moisture in), setting the temperature at around 300°F (150°C) for about 10-15 minutes until warmed through. Can I freeze the Eggs Benedict Casserole Bake before baking? Yes, you can! To freeze, prepare the casserole and cover it tightly with plastic wrap, then wrap in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as instructed, adding an extra 5-10 minutes to the baking time if it’s still cold from the fridge. What can I do if my casserole is too soggy? Very! If you find that your casserole turns out too soggy, ensure that you’re using enough soaked bread to absorb the egg mixture. Adding veggies like tomatoes can add moisture, so consider lightly sautéing them first to reduce water content before layering. Also, avoid overly moist ingredients and make sure to let the casserole set for 5-10 minutes before serving for the best structure. Is this casserole suitable for those with dairy allergies? Absolutely! For lactose-intolerant individuals, you can swap the whole milk for a dairy-free alternative like almond or oat milk. Just be mindful that some alternatives may alter the texture a bit; you might need to adjust the quantity slightly to achieve the desired custard consistency. Can I use other meats or veggies in the casserole? The more the merrier! Feel free to customize this Eggs Benedict Casserole Bake with different proteins, such as diced ham or cooked sausage, and fresh vegetables like sautéed spinach or bell peppers. These variations not only enhance flavor but also inject seasonal freshness. Just remember to maintain balance so it doesn’t get too watery! Delicious Eggs Benedict Casserole Bake for Easy Brunch Fun Experience the delightful taste of Eggs Benedict in casserole form, perfect for brunch gatherings and make-ahead convenience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsRefrigeration Time 2 hours hrsTotal Time 3 hours hrs Servings: 8 piecesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole8 oz Canadian Bacon Savory, rich flavor; turkey bacon is a lighter option.6 pieces English Muffins Can use sourdough for an elevated dish.6 large Large Eggs Essential for the creamy custard base.2 cups Whole Milk Dairy-free alternatives can be used.1 tsp Onion Powder1 tsp Salt1 tsp Garlic Powder1 tsp Black Pepper1 tsp Paprika For color and smokiness.0.5 cup Chopped Fresh Parsley For garnish.For the Hollandaise Sauce1 cup Hollandaise Sauce Homemade or store-bought. Equipment 9x13 inch baking dish Method Step-by-Step InstructionsCoat a 9x13-inch baking dish with non-stick cooking spray and set aside.Layer half of the diced Canadian bacon at the bottom of the prepared dish.Add half of the English muffin pieces over the bacon.Repeat with the remaining Canadian bacon and the rest of the English muffin pieces.Whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper until combined.Pour the egg mixture over the layered ingredients in the baking dish.Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours or overnight.Preheat your oven to 375°F (190°C) and let the casserole sit at room temperature.Remove the plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes.Heat the hollandaise sauce and drizzle it over the warm casserole before serving. Nutrition Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 220mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg NotesRefrigerating overnight melds the flavors, while even cooking ensures a delicious brunch dish. Customize wisely to avoid sogginess in the casserole. Tried this recipe?Let us know how it was!
