Jump to Recipe Print RecipeAs I pulled these Soft & Chewy Cream Cheese Frosted Gingerbread Cookies from the oven, the aroma of ginger, cinnamon, and cloves wrapped around me like a cozy winter quilt. There’s something undeniably magical about holiday baking, and these cookies epitomize that warmth and joy. With a delightful softness that gives way to a chewiness, and topped with a luscious cream cheese frosting, they create the perfect balance of spices and sweetness. Not only are they a crowd-pleaser for your festive gatherings, but they’re also quick to whip up—perfect for those busy holiday weekends. So, if you’re looking for the ultimate treat to share with friends and family this season, keep scrolling to discover how to make these delicious gingerbread cookies. What special twist will you add to yours? Why are these cookies so irresistible? Heavenly flavors: Each bite combines the warmth of ginger, cinnamon, and cloves for a true holiday delight. Frosted perfection: Topped with luscious cream cheese frosting, these cookies provide a delightful sweetness that perfectly balances the spices. Soft and chewy: The texture is a perfect blend of soft, chewy, and slightly crisp, making them an instant favorite. Quick to make: Ready in no time, ideal for last-minute baking! Perfect alongside a cup of hot chocolate or even with a slice of Lemon Pistachio Cookies. Versatile variations: Feel free to add chocolate chips or nuts for a personalized twist! These cookies are as fun to make as they are to eat. Frosted Gingerbread Cookie Ingredients For the Cookie Dough All-Purpose Flour – Provides structure; using gluten-free flour may require adjustments. Ground Ginger – The main flavoring agent; fresh ginger can be used but might change the texture. Ground Cinnamon – Adds warmth and sweetness; can substitute with nutmeg for a different flavor. Ground Cloves – Enhances depth; omit or substitute with allspice if needed. Baking Soda – The leavening agent to create a light texture; do not omit for the best rise. Salt – Balances the sweetness; use sea salt or kosher salt for enhanced flavor. Unsalted Butter – Adds richness; can substitute with margarine, though it might impact taste. Granulated Sugar – Sweetens the cookies and promotes a crisp edge; coconut sugar offers a richer flavor. Light Brown Sugar – Provides moisture and a hint of flavor; dark brown sugar can be substituted for a deeper taste. Pure Vanilla Extract – Enhances the overall flavor; imitation extract is not recommended for best results. Large Eggs – Binds ingredients and helps cookies rise; use egg replacement for a vegan option. Molasses – A crucial flavor component; dark or mild molasses can be interchanged. For the Frosting Block-Style Cream Cheese – Provides creaminess; vegan cream cheese can be used for a dairy-free option. Confectioners’ Sugar – Sweetens the frosting; adjust to taste for desired sweetness. Fresh Squeezed Lemon Juice & Zest – Adds brightness; orange juice and zest can be a refreshing alternative. Decorative Touch Sprinkles – Optional decorative addition; use festive colors for a cheerful finish. These Frosted Gingerbread Cookies will not only fill your home with delightful aromas but will also bring warmth and joy to your holiday celebrations! Step‑by‑Step Instructions for Frosted Gingerbread Cookie Step 1: Make the Cookie Dough In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, ½ teaspoon of ground cloves, 1 teaspoon of baking soda, and ½ teaspoon of salt. In a stand mixer, beat ½ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar until fluffy, about 3 minutes. Add 1 teaspoon of pure vanilla extract, followed by 1 large egg, and ½ cup of molasses. Gradually mix in the dry ingredients until combined. Chill the dough in the refrigerator for at least 2 hours. Step 2: Preheat Oven Once your dough has chilled, preheat your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent the cookies from sticking. This ensures an easy release, giving you beautifully shaped Frosted Gingerbread Cookies. Step 3: Shape Cookies Take the chilled cookie dough from the refrigerator and roll it into 2-inch balls. Place the dough balls on the prepared baking sheets, allowing for a 2-inch space between them. Gently press the centers of each ball with your fingers or the bottom of a glass to slightly flatten them, enhancing the cookie’s even baking and texture. Step 4: Bake Carefully place the baking sheets in the preheated oven and bake for 9 to 10 minutes. The cookies should be puffed and golden around the edges but slightly soft in the center. Once done, remove them from the oven and let them cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely. Step 5: Make the Frosting In a mixing bowl, combine 8 ounces of block-style cream cheese and ¼ cup of unsalted butter. Beat them together with a mixer until smooth and creamy, about 2 minutes. Gradually add 2 cups of sifted confectioners’ sugar, mixing well, and finish by adding 1 tablespoon of fresh lemon juice and zest for a hint of brightness. Step 6: Decorate Once the Frosted Gingerbread Cookies have cooled, spread a generous layer of cream cheese frosting on each cookie using a spatula or knife. You can add festive sprinkles on top for an extra touch of holiday cheer. Enjoy your beautifully decorated cookies, each bite filled with warmth and joy! Make Ahead Options These Soft & Chewy Cream Cheese Frosted Gingerbread Cookies are perfect for meal prep, allowing you to enjoy the holiday festivities without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; simply chill it in the refrigerator to enhance the flavors. For even longer storage, the dough can be frozen for up to 3 months. When you’re ready to bake, thaw the dough in the fridge overnight, roll it into balls, and bake as directed. To maintain the cookies’ softness after baking, store them in an airtight container at room temperature for up to 5 days before frosting. Once cooled, frost with cream cheese frosting just before serving to enjoy their delightful flavors at their best! Expert Tips for Frosted Gingerbread Cookies Temperature Matters: Ensure your ingredients, especially butter and eggs, are at room temperature for easier mixing and a better cookie texture. Chill the Dough: For soft, chewy cookies that hold their shape, do not skip chilling the dough for at least 2 hours before baking. Watch the Bake Time: Keep a close eye on your cookies while baking; they should be slightly underbaked in the center for that perfect, soft texture. Frost When Cool: Let cookies cool completely before frosting to prevent the cream cheese frosting from melting into a gooey mess. Experiment with Flavor: Try adding a pinch of nutmeg or cardamom for a unique twist on these classic frosted gingerbread cookies. Frosted Gingerbread Cookie Variations Feel free to unleash your creativity and customize your cookies for a unique twist that excites your taste buds! Gluten-Free: Use a gluten-free flour blend for a delightful alternative that everyone can enjoy. These cookies can still be soft and chewy with the right flour mix. Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a surprising spicy note that contrasts beautifully with the sweetness. Chocolate Lovers: Fold in chocolate chips or add a drizzle of melted chocolate on top for a rich flavor contrast that elevates your gingerbread experience. Nutty Delight: Mix in chopped walnuts or pecans to give your cookies a delightful crunch and nutty flavor. You could even toast the nuts beforehand to enhance their richness. Citrus Zing: Substitute lemon juice in your frosting for orange juice and zest for a tangy twist that brightens the flavors and adds a wintery sunshine feel. Maple Syrup: Replace molasses with maple syrup for a lighter, uniquely flavored cookie that still holds onto that sweet nostalgia of holiday baking. Dairy-Free: For a vegan option, swap out butter for coconut oil and use vegan cream cheese in the frosting. You can offer a warm hug of flavor without any dairy. These variations are just the beginning! For more delicious ideas, consider trying these irresistible treats: Brownie Cookie Dough, Pistachio Dream Cookies, or even Caramel Chocolate Cookies for a little something different in your holiday baking lineup. Happy baking! How to Store and Freeze Frosted Gingerbread Cookies Fridge: Keep your frosted gingerbread cookies in an airtight container in the refrigerator for up to 5 days to maintain their freshness and flavor. Freezer: For longer storage, freeze the cookies (frosted or un-frosted) in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thawing: To enjoy your frozen cookies, simply thaw them at room temperature for about 30 minutes before serving, ensuring they taste just as delightful as the day they were baked. Dough Storage: If you have leftover cookie dough, it can be wrapped tightly in plastic wrap and stored in the fridge for up to 3 days or frozen for up to 3 months. What to Serve with Soft & Chewy Cream Cheese Frosted Gingerbread Cookies Indulging in these festive cookies is just the beginning! Elevate your holiday feast with these delightful accompaniments that create a complete wonderland of flavors. Rich Hot Chocolate: A creamy cup of rich hot chocolate enhances the spices in the cookies and warms you from the inside out. Imagine sipping this alongside your cookies by the fire! Mulled Wine: The aromatic flavors of mulled wine beautifully complement the spiciness of gingerbread, making for an enchanting evening treat. It’s the perfect drink to share with loved ones during gatherings. Whipped Cream: Add a dollop of freshly whipped cream on the side for a delightful contrast to the cookies’ sweetness, offering a light, airy texture. It’s a simple yet luxurious addition! Peppermint Tea: This refreshing drink counterbalances the richness of the cream cheese frosting, providing a soothing finish that’s perfect for holiday relaxation. Candied Orange Slices: These sweet and zesty treats add a festive touch, offering a bright pop of flavor that pairs wonderfully with the warm spices of your cookies. Nutty Biscotti: Crunchy almond or hazelnut biscotti can be an inviting side for dunking into coffee, making your cookie platter more dynamic. Enjoy the delightful texture contrast! Christmas Fruitcake: The rich flavors of fruitcake bring a nostalgic holiday spirit to your dessert table and pair beautifully with the cookies’ spices. Gingerbread Latte: Capture the essence of gingerbread in a cozy gingerbread latte to sip on while savouring your cookies. This treat will have your taste buds dancing with the holiday spirit! Frosted Gingerbread Cookie Recipe FAQs How do I select the best ingredients for my gingerbread cookies? Absolutely! For the freshest flavor, choose spices that have not been sitting in your pantry for years. Ground spices, like ginger and cinnamon, should have a strong aroma. If they seem bland, it’s time for an upgrade! Always opt for high-quality molasses; the darker it is, the richer the flavor will be. When it comes to flour, ensure your all-purpose flour is fresh for the best texture and rise. What’s the best way to store frosted gingerbread cookies? For optimal freshness, store your frosted gingerbread cookies in an airtight container in the refrigerator; they’ll stay delicious for up to 5 days. If you’ve baked a batch for a gathering, I suggest layering the cookies in between parchment paper to prevent them from sticking together. They’ll retain their moisture and flavor, making them perfect for quick snacking! Can I freeze my frosted gingerbread cookies? Absolutely! To freeze your cookies, place them in a single layer on a baking sheet, then send them to the freezer for about 1 hour until they’re solid. Once frozen, transfer them to a freezer-safe container, and they’ll last for up to 2 months. For the tastiest experience, remember to thaw them at room temperature for about 30 minutes before serving—or simply indulge in them cold for a delightful treat. What if my cookie dough turns out too sticky? Very! If your dough feels overly sticky, it might need a little more flour. Start by adding one tablespoon at a time, mixing well between each addition until the dough becomes manageable. If you’ve chilled your dough properly and still find it sticky, it’s possible you need to balance it with the right proportion of flour. Be patient, and don’t hesitate to chill the dough again for 30 minutes to make it easier to work with. Are there any dietary considerations for making these cookies? The more the merrier! If you’re accommodating allergies, you can replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and use vegan butter and dairy-free cream cheese for a vegan version. Just ensure to consider gluten-free flour if needed; keep in mind it often requires a binder like xanthan gum to achieve the proper texture for those soft and chewy cookies. Always check labels for allergens in chocolate chips or sprinkles if you’re adding those too! Heavenly Frosted Gingerbread Cookies for Holiday Bliss Delicious Frosted Gingerbread Cookies that combine warming spices for a delightful holiday treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 40 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups All-Purpose Flour Provides structure; using gluten-free flour may require adjustments.1 tablespoon Ground Ginger The main flavoring agent; fresh ginger can be used.1 tablespoon Ground Cinnamon Adds warmth and sweetness; can substitute with nutmeg.0.5 teaspoon Ground Cloves Enhances depth; omit or substitute with allspice.1 teaspoon Baking Soda The leavening agent to create a light texture.0.5 teaspoon Salt Balances the sweetness; use sea salt or kosher salt.0.5 cups Unsalted Butter Adds richness; can substitute with margarine.0.5 cups Granulated Sugar Sweetens the cookies.0.5 cups Light Brown Sugar Provides moisture and a hint of flavor.1 teaspoon Pure Vanilla Extract Enhances flavor; imitation extract is not recommended.1 large Egg Binds ingredients and helps cookies rise.0.5 cups Molasses A crucial flavor component.For the Frosting8 ounces Block-Style Cream Cheese Provides creaminess; vegan cream cheese can be used.0.25 cups Unsalted Butter Adds richness.2 cups Confectioners' Sugar Sweetens the frosting.1 tablespoon Fresh Squeezed Lemon Juice & Zest Adds brightness.Decorative TouchSprinkles Optional decorative addition; use festive colors. Equipment Mixing BowlStand Mixerbaking sheetsparchment paperspatula Method Step-by-Step Instructions for Frosted Gingerbread CookieIn a large mixing bowl, whisk together all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.In a stand mixer, beat unsalted butter, granulated sugar, and light brown sugar until fluffy, about 3 minutes.Add pure vanilla extract, followed by large egg, and molasses. Gradually mix in the dry ingredients until combined. Chill the dough for at least 2 hours.Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.Roll the chilled cookie dough into 2-inch balls, placing them on the prepared baking sheets, and gently press the centers to flatten.Bake for 9 to 10 minutes until puffed and golden around the edges but slightly soft in the center. Cool on the sheets for about 5 minutes before transferring to a wire rack.In a mixing bowl, combine block-style cream cheese and unsalted butter until smooth. Gradually add confectioners' sugar and finish with lemon juice and zest.Once cookies are cooled, spread the cream cheese frosting on each cookie and add festive sprinkles if desired. Enjoy! Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg NotesThese cookies fill your home with delightful aromas and bring warmth to your holiday celebrations. For the best results, ensure ingredients are at room temperature and chill the dough before baking. Tried this recipe?Let us know how it was!
