Name: Frosted S'mores Cookies – A Chewy, Gooey Dream Come True
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour (Provides the base structure for the cookies.); 1 cup Graham Crackers (Adds flavor and texture; crush to fine crumbs.); 2 tablespoons Cornstarch (Helps create a tender cookie texture.); 1 teaspoon Ground Cinnamon (Enhances flavor with warm notes.); 1 teaspoon Baking Soda (Provides lift; ensure it’s fresh.); 1 teaspoon Baking Powder (Acts as a leavening agent; check expiration.); 1/2 teaspoon Salt (Balances sweetness; use sea salt for gourmet.); 1 cup Unsalted Butter (Offers a rich flavor; soften to room temperature.); 3/4 cup Light Brown Sugar (Adds moisture and mild molasses flavor.); 1 large Egg (Binds the ingredients together; at room temperature.); 1 teaspoon Vanilla Extract (Provides depth of flavor; opt for pure.); 4 oz Unsweetened Baking Chocolate (Forms the chocolate fudge frosting.); 3 cups Powdered Sugar (Sweetens and thickens the frosting.); 1 cup Marshmallow Creme (Essential for the marshmallow buttercream.); 1/2 cup Crushed Graham Crackers (Adds a delightful crunch on top.)

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You know that feeling when the temperature drops, and you suddenly crave something cozy and comforting? Dive into my Frosted S’mores Cookies, where classic campfire flavors meet the comfort of a homemade treat, served right in your kitchen. These soft, chewy cookies crafted with graham cracker goodness are generously topped with rich chocolate fudge frosting and a fluffy marshmallow buttercream, making them a year-round indulgence that’ll satisfy any sweet tooth. Not only are they incredibly easy to whip up, but they also become instant crowd-pleasers at gatherings or just a comforting snack for those alone-time moments. Ready to elevate your dessert game and bring the essence of summer indoors? Let’s embark on this delicious journey, and soon you’ll see why these cookies will become your new favorite!

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Why Make Frosted S’mores Cookies?

Irresistible Flavor Combination: The delightful blend of graham crackers, rich chocolate, and fluffy marshmallow excites your taste buds, recreating the joy of a campfire feast.

Quick and Easy: With simple ingredients and straightforward steps, these cookies can be in the oven in no time.

Perfect for Any Occasion: Whether for a cozy night in or a festive gathering, they never fail to impress guests and family alike.

Endless Variations: Feeling adventurous? Try swapping graham crackers for Biscoff or experimenting with flavored extracts in the buttercream.

Decadent Toppings: The double frosting layers – chocolate fudge and marshmallow – add a show-stopping appeal, making each cookie a treat for the eyes and palate.

Indulge in comfort and creativity by pairing these cookies with a warm drink or exploring variations like Pistachio Cream Cookies for a twist!

Frosted S’mores Cookies Ingredients

For the Cookie Dough
• All-Purpose Flour – Provides the base structure for the cookies; ensure accurate measurement for best results.
• Graham Crackers – Adds flavor and texture; crush them to fine crumbs for easy incorporation into the dough.
• Cornstarch – Helps create a tender cookie texture; can be replaced with more flour if needed.
• Ground Cinnamon – Enhances flavor with warm notes; substitute with nutmeg for a different twist.
• Baking Soda – Provides lift; make sure it’s fresh for optimal results.
• Baking Powder – Acts as a leavening agent; check the expiration date for potency.
• Salt – Balances sweetness; use sea salt for a gourmet finish.
• Unsalted Butter – Offers a rich, buttery flavor; soften to room temperature for easy mixing.
• Light Brown Sugar – Adds moisture and a mild molasses flavor; substitute with granulated sugar for a lighter treat.
• Egg – Binds the ingredients together; ensure it’s at room temperature.
• Vanilla Extract – Provides depth of flavor; opt for pure vanilla for an authentic taste.

For the Frosting
• Unsweetened Baking Chocolate – Forms the chocolate fudge frosting; melted for enhanced flavor, semi-sweet works too in a pinch.
• Powdered Sugar – Sweetens and thickens the frosting; sifting before use prevents clumps.
• Marshmallow Creme – Essential for the marshmallow buttercream, giving it a light texture; homemade meringue can be used as an alternative.

Optional Topping
• Crushed Graham Crackers – Adds a delightful crunch on top; sprinkle it for a finishing touch.

Now that you have your Frosted S’mores Cookies ingredients ready, let’s move on to crafting these delicious treats that are sure to impress!

Step‑by‑Step Instructions for Frosted S’mores Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, line a baking sheet with parchment paper to ensure your Frosted S’mores Cookies don’t stick during baking. This step is crucial for achieving that perfectly baked cookie texture.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, crushed graham crackers, cornstarch, ground cinnamon, baking soda, baking powder, and salt. This dry mixture sets the foundation for your cookies, allowing for a harmonious blend of flavors. Once combined, set this bowl aside to focus on the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and light brown sugar using an electric mixer on medium speed for about 2-3 minutes until it becomes light and fluffy. Then, beat in the egg and pure vanilla extract, mixing until everything is smoothly incorporated, creating a luscious batter for your Frosted S’mores Cookies.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until just combined. This ensures that the cookie dough maintains a soft and chewy texture. Once you have a uniform dough, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes at room temperature.

Step 5: Scoop and Shape the Dough
After resting, scoop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Roll each dough ball smooth between your palms for an even bake. That’s what makes these Frosted S’mores Cookies so delightful! Now, bake them in your hot oven for 8-10 minutes, until the edges are set and the centers look slightly soft.

Step 6: Cool the Cookies
Once baked, remove the baking sheet from the oven and let the cookies cool on it for about 10 minutes. This cooling time helps them set up properly. After that, gently transfer the cookies to a wire rack to cool completely, ensuring they’ll be perfect for frosting later.

Step 7: Prepare Chocolate Frosting
While your cookies cool, prepare the chocolate fudge frosting. In a heatproof bowl, melt the unsweetened baking chocolate alongside the butter in the microwave in 20-second intervals until smooth. Stir in vanilla extract and milk, then gradually incorporate powdered sugar until you reach a creamy, spreadable consistency. Set this decadent frosting aside at room temperature.

Step 8: Make Marshmallow Buttercream
Next, for the marshmallow buttercream, cream the softened butter in a separate bowl until fluffy. Then, mix in the marshmallow creme, followed by pure vanilla extract and powdered sugar until the mixture is smooth and light. This fluffy frosting will perfectly complement your Frosted S’mores Cookies.

Step 9: Frost the Cookies
Once the cookies have completely cooled, generously frost them with the chocolate frosting using a small offset spatula for a tidy application. Following this, add a dollop of the marshmallow buttercream on top, creating a beautiful layered effect. For an added crunch, feel free to sprinkle crushed graham cracker crumbs on top.

Step 10: Serve and Enjoy
Your Frosted S’mores Cookies are now ready to be served! Pair these delightful treats with a glass of milk or a warm beverage for an indulgent experience. Enjoy the smiles they bring to your family and friends as they dive into these gooey, decadent cookies!

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Make Ahead Options

These Frosted S’mores Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, the chocolate fudge frosting and marshmallow buttercream can be made ahead and stored separately in airtight containers for up to 3 days in the fridge. When you’re ready to bake, simply scoop and bake the chilled dough without thawing. Once the cookies have cooled, frost them as directed, and you’ll have delightful treats ready to enjoy or share with minimal effort!

Storage Tips for Frosted S’mores Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 1 week, ensuring they’re wrapped well to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can stay fresh for up to 3 months.

Reheating: Thaw cookies in the fridge overnight, then enjoy them at room temperature, or pop them in the microwave for 10-15 seconds for a warm, gooey treat.

What to Serve with Frosted S’mores Cookies

Pairing these delightful cookies with the right accompaniments can enhance their gooey goodness and create the ultimate dessert experience.

Cold Milk: A classic choice that balances the sweetness, making each bite more enjoyable. The chilled milk complements the richness of the frosting beautifully.
Rich Hot Cocoa: A warm cup of hot cocoa adds a comforting touch, echoing the cozy flavors of s’mores while elevating your indulgence.
Coffee: Brewed coffee’s bitterness contrasts the sweetness, providing a delightful flavor dynamic. Enjoy it as a mid-afternoon pick-me-up or after dinner treat.
Vanilla Ice Cream: The creamy coolness of vanilla ice cream melts into the cookie’s warmth, creating a heavenly combo that screams comfort.
Fresh Berries: Juicy strawberries or raspberries add a pop of tartness, balancing out the cookie’s richness. They bring a refreshing burst of flavor to each bite.
S’mores Dip: For an ultra-sweet pairing, consider serving a small bowl of s’mores dip alongside. The combination of flavors will enhance the nostalgic campfire experience.

These options promise to turn your dessert moment into a wholesome celebration, inviting everyone to savor the deliciousness of your Frosted S’mores Cookies!

Expert Tips for Frosted S’mores Cookies

Resting is Key: Allow the cookie dough to rest for 10 minutes; this improves texture and helps them retain shape while baking.
Frosting Consistency: Make sure your chocolate frosting is cool yet spreadable. Adjust it with a splash of milk if it feels too thick.
Sift the Sugar: Sifting the powdered sugar for the frosting helps avoid clumps, ensuring a smooth and creamy finish for your Frosted S’mores Cookies.
Chill Your Batter: If it’s warm in your kitchen, consider chilling the dough briefly before baking to help cookies maintain their shape.
Decorate with Care: Use a small offset spatula to apply frosting neatly, and sprinkle crushed graham crackers on top for an appealing finish.

Frosted S’mores Cookies: Customizable Delights

Feel free to explore these fun variations and make this recipe truly yours, elevating your cookie experience to new heights!

Biscoff Twist: Swap graham crackers for crushed Biscoff cookies for a warm, spiced flavor that adds an exciting twist.
Flavorful Extracts: Try adding almond or peppermint extract in the buttercream for a scrumptious flavor adventure that will surprise your taste buds.
Chocolate Variety: Experiment with different chocolate options for frosting, like semi-sweet or even white chocolate for a uniquely sweet treat.
Nutty Texture: Fold in chopped nuts, such as pecans or walnuts, into the cookie dough to bring a delightful crunch and added richness to each bite.
Spice It Up: Enhance the flavor by adding a pinch of cayenne pepper or a dash of cinnamon to your frosting for a warm, spicy kick.
No-Bake Version: Create a no-bake variation by layering cookie crumbs, chocolate ganache, and marshmallow fluff in a dish for a decadent dessert.
Marshmallow Swirl: Instead of dolloping marshmallow buttercream, swirl it into the chocolate frosting for a beautifully marbled effect on top of each cookie.
Try a Cheesecake Frosting: Make a creamy cheesecake frosting with cream cheese, powdered sugar, and vanilla for a rich, tangy surprise that complements the sweetness beautifully.

And if you’re in the mood for more delicious cookies, don’t forget to check out Browned Butter Cookies or enjoy the delightful textures of Brown Sugar Cookies.

Frosted S’mores Cookies Recipe FAQs

How do I choose the right graham crackers for my cookies?
Absolutely! Opt for classic graham crackers as they provide the perfect texture and flavor for your Frosted S’mores Cookies. Look for ones that are fresh and unbroken, as stale crackers can result in a less-than-ideal taste and crumb structure.

What is the best way to store Frosted S’mores Cookies?
For optimum freshness, store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to 1 week, ensuring they are wrapped well to prevent drying out.

Can I freeze Frosted S’mores Cookies? How?
Absolutely! To freeze your cookies, begin by placing them in a single layer on a baking sheet and letting them freeze for 1-2 hours until solid. This prevents them from sticking together. Once frozen, transfer the cookies to a freezer-safe container or zip-top bag and store for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight or microwave for 10-15 seconds for a deliciously gooey treat.

What should I do if my frosting is too thick?
If your chocolate frosting turns out too thick for easy spreading, no worries! Simply add a splash of milk, a teaspoon at a time, until you reach your desired consistency. Mix well and check until it’s smooth and spreadable. If it’s too thin, you can always sift in a bit more powdered sugar to thicken it back up.

Are there any common allergens in Frosted S’mores Cookies?
Yes, the frosting and cookie ingredients include common allergens such as gluten from the all-purpose flour, dairy from the butter, and eggs. To make them allergy-friendly, you could substitute gluten-free flour blends, use dairy-free butter, and egg replacements like flaxseed or applesauce for a vegan version. Always check ingredient labels if you have specific allergies to ensure a safe treat!

What should I do if my cookie dough is too sticky?
If your cookie dough seems too sticky, don’t panic! Chill the dough in the refrigerator for 20-30 minutes. This will help firm it up and make it easier to scoop and roll into balls. If necessary, you can also sprinkle in a little extra flour, just be cautious not to overdo it, as it can change the cookie texture.