Name: Melt-in-Your-Mouth Georgian Cheese Bread Recipe You’ll Love
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 cup Milk (Lukewarm); ½ cup Water (Lukewarm); 2 teaspoons Active Dry Yeast (Must be bubbly); 1 tablespoon Granulated Sugar; 1 teaspoon Salt; 4 cups All-purpose Flour; 2 tablespoons Oil (Olive or Avocado); 1 cup Farmers Cheese (Can substitute with ricotta); ½ cup Feta Cheese (Crumble it); 1 cup Mozzarella Cheese (Shredded); 2 tablespoons Butter (Pat it before serving)

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In the heart of Georgia, where food is synonymous with love and warmth, khachapuri reigns supreme as a cherished comfort dish. This delightful Georgian cheese bread is a beautiful marriage of soft, slightly sweet bread generously filled with melty cheese and crowned with a luscious egg. What I adore about this khachapuri recipe is its incredible versatility—perfect for a leisurely weekend brunch or as a cozy dinner option that will impress your guests. Plus, it’s surprisingly simple to prepare, making it a fantastic way to introduce your family and friends to the wonders of Georgian cuisine. Intrigued by the idea of creating this cheesy masterpiece? Let’s dive into the world of khachapuri together!

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Why is Khachapuri Everyone’s Favorite?

Unbeatable Taste: The rich combination of farmers cheese, feta, and mozzarella creates a flavor explosion that comforts the soul.

Crowd-Pleasing Quality: Whether for a brunch gathering or an intimate dinner, khachapuri never fails to impress guests, becoming the show-stopper at any table.

Easy to Make: With simple ingredients and an approachable method, you can whip up this delicious Georgian cheese bread without fuss.

Versatile Possibilities: Feel free to explore variations—try adding herbs or substitute different cheeses to make it uniquely yours. For even more cheesy delights, don’t miss out on checking out Cottage Cheese Bread or Cream Cheese Bread!

Perfect Texture: Experience the balance of a crispy outer crust and a gooey, melty interior with a beautifully runny egg on top, making each bite an indulgent treat.

Georgian Cheese Bread Ingredients

For the Dough
• Milk – Adds moisture and richness to the dough; use lukewarm to activate yeast.
• Water – Hydrates the dough; also must be lukewarm to achieve the right consistency.
• Active Dry Yeast – Acts as the leavening agent for fluffy bread; ensure it’s bubbly before adding flour.
• Granulated Sugar – Aids in yeast activation and balances the flavors beautifully.
• Salt – Enhances flavor while strengthening the gluten structure for that perfect chew.
• All-purpose Flour – This is the main structure-building ingredient; opt for all-purpose to ensure elasticity.
• Oil (Olive or Avocado) – Adds moisture and prevents sticking; can be swapped with melted butter for richer flavor.

For the Cheese Filling
• Farmers Cheese – Provides creaminess and mild flavor; substitute with ricotta if needed.
• Feta Cheese – Offers a tangy, salty depth to the filling that elevates the taste.
• Mozzarella Cheese – Melts wonderfully to create that gooey, luscious texture we all crave.

For Topping
• Eggs – Adds richness and is nestled atop the cheese for an extra touch of decadence.
• Butter – Provides flavor and richness; top the khachapuri with a pat of butter before serving.

Each ingredient plays a vital role in crafting this flavorful Georgian cheese bread, ensuring a delightful experience with every bite!

Step‑by‑Step Instructions for Georgian Cheese Bread

Step 1: Prepare Dough
In a stand mixer, combine 1 cup of lukewarm milk, ½ cup of lukewarm water, 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Allow the mixture to sit for about 5-10 minutes until it becomes bubbly and frothy. Gradually add 4 cups of all-purpose flour and knead on medium speed for about 5 minutes until the dough is elastic. Incorporate 2 tablespoons of oil while kneading to prevent sticking.

Step 2: First Rise
Once the dough is well-kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial for achieving the fluffy texture of the Georgian cheese bread, so look for the dough to be puffy and full of air bubbles.

Step 3: Make Cheese Filling
While the dough is rising, prepare the cheese filling by combining 1 cup of farmers cheese, ½ cup of crumbled feta, and 1 cup of shredded mozzarella in a large mixing bowl. Using a hand mixer or fork, blend them until smooth and creamy. This delicious mixture will provide that signature cheesy goodness in your khachapuri, so set it aside for assembly.

Step 4: Shape Khachapuri
After the dough has risen, punch it down gently to release the air. Divide the dough into 6 equal portions and shape each into a round ball. On a floured surface, roll each ball into a flat circle about 6 inches in diameter. Pinch the edges to create a boat-like shape, leaving the center open for the cheese filling. Spoon ¼ cup of the cheese mixture into each dough boat, making sure to spread it evenly.

Step 5: Second Rise
Cover the filled khachapuri with a clean kitchen towel and let them rise for an additional 30 minutes. During this time, preheat your oven to 425°F (220°C). This second rise will allow the dough to become airy and tender, ensuring a delightful texture once baked.

Step 6: Bake
Carefully place the khachapuri on a parchment-lined baking sheet and bake in the preheated oven for 15 minutes or until they are lightly golden brown. Keep an eye on them; the crust should be a beautiful golden hue and the cheese filling bubbling, adding a mouth-watering aroma to your kitchen.

Step 7: Add Egg and Butter
Remove the khachapuri from the oven, and gently create an indent in the center of the cheese filling. Crack an egg into each indent and place a small pat of butter on top. Return the khachapuri to the oven and bake for another 5 minutes, or until the egg whites are set but the yolks remain runny—a perfect finish for your Georgian cheese bread.

Step 8: Serve
Once baked, let the khachapuri cool slightly before serving. Enjoy each piece warm while the cheese is still melting and the egg is perfectly cooked. This delightful Georgian cheese bread is best served straight from the oven, making for an unforgettable and comforting meal that everyone will love.

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Expert Tips for the Best Khachapuri

Fresh Yeast Matters: Ensure your active dry yeast is fresh and bubbly before adding to the dough for the best rise in your Georgian cheese bread.
Perfectly Rolled Dough: When shaping, roll the dough evenly to avoid uneven baking—this helps achieve that lovely boat shape.
Control the Heat: Keep an eye on the khachapuri while baking to prevent over-browning; every oven is different, so start checking a few minutes early.
Adjust Cheese Mix: Feel free to experiment with your cheese filling—alter ratios or types for a unique spin, but don’t skip the mozzarella for that sought-after gooeyness.
Serve Immediately: For the best experience, serve the khachapuri straight from the oven while the cheese is melty and the egg is runny—this creates that comforting comfort food feeling.

What to Serve with Khachapuri?

Elevate your khachapuri experience by pairing it with delightful sides that complement its rich, cheesy goodness.

Fresh Garden Salad: A light salad with crisp greens, tomatoes, and a tangy dressing balances the richness of the cheese bread beautifully.
Roasted Vegetables: Roasting enhances flavors, while the caramelization adds a delightful sweetness that harmonizes with khachapuri.
Hearty Chicken Soup: A warm, nourishing soup serves as a comforting counterpart, perfect for a cozy meal together with loved ones.
Grilled Sausages: The smoky flavor of grilled sausages adds a savory contrast to the creamy, cheesy bread, making every bite a fiesta of tastes.
Tangy Pickles: The crunch and acidity of pickles cut through the richness, providing a punch of flavor that refreshes your palate.
Creamy Yogurt Dip: A herbed yogurt dip adds a cooling effect, creating a wonderful contrast to the warm, gooey khachapuri.
Chilled White Wine: A crisp, chilled white wine enhances the meal’s ambiance, bringing out the flavors of both the bread and its accompaniments.
Fruit Platter: End the meal on a sweet note with a seasonal fruit platter, offering a refreshing and light dessert to finish.
Dessert Breads: Treat yourself to a slice of freshly baked sweet bread, like cinnamon or blueberry, for a satisfying sweet finish to the meal.

How to Store and Freeze Khachapuri

Fridge: Store leftover khachapuri in an airtight container for up to 2 days. Reheat in the oven at 350°F until warmed through for the best texture.

Freezer: To freeze, wrap each khachapuri tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.

Thawing: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven for optimal results—microwaving may lead to a soggy crust.

Reheating: Reheat in a preheated oven at 350°F for 10-15 minutes, or until hot, to revive the delightful cheesy goodness of this Georgian cheese bread.

Make Ahead Options

These khachapuri are perfect for busy home cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance by following the initial steps and storing it in the refrigerator after the first rise. The dough will continue to develop flavor while chilled, keeping it just as delicious. You can also mix the cheese filling and store it in an airtight container for up to 3 days. When ready to bake, shape the khachapuri and let them rise for about 30 minutes before baking until golden. This prep-ahead approach not only saves time but ensures you can enjoy a comforting Georgian cheese bread even on the busiest weeknights!

Georgian Cheese Bread Variations

Feel free to put your unique spin on this delightful khachapuri—there’s no wrong way to craft this cheesy treat!

Herbed Twist:
Add fresh herbs like dill or parsley to the cheese filling for a fragrant and flavorful lift. Your kitchen will smell amazing while baking!
Spicy Option:
Mix in crushed red pepper flakes or diced jalapeños for a heat boost. This simple addition wakes up the flavors, making each bite exciting.
Different Cheeses:
Experiment with cheese combinations! Try goat cheese for tanginess or smoked cheese for a rich, complex flavor. This can really elevate your khachapuri’s taste profile.
Egg Alternatives:
For a lighter version, skip the egg altogether, or substitute with a poached egg for a gourmet touch. Both options keep it delicious while catering to different preferences.
Sweet Variation:
For a sweet twist, incorporate a bit of sugar and sliced fruits into the filling, transforming khachapuri into a delightful dessert. Think of mixing in blueberries or apples, a perfect dessert option.
Oven-Baked vs. Pan-Fried:
Try pan-frying your khachapuri instead of baking for a crispy, golden crust. This offers a delightful texture that contrasts beautifully with the melty filling.
Vegan Adaptation:
Use plant-based cheeses and substitute flax eggs for a vegan-friendly version without sacrificing flavor. The vibrant filling will still shine through!
Sweet & Savory Combo:
Pair sweet toppings like honey or jam alongside the khachapuri. Serve it with homemade Apple Fritter Bread for a spectacular brunch display.

No matter what variation you choose, your khachapuri will surely impress! Curious to enhance your cheesiness further? Check out our recipes for Cottage Cheese Flatbread or Prosciutto Cheese Sandwich for more delicious ideas!

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Khachapuri: Classic Georgian Cheese Bread Recipe FAQs

What type of milk should I use for the dough?
Absolutely! I recommend using lukewarm whole milk as it adds richness and moisture to the dough. It works in tandem with the yeast to create that pillowy softness we associate with great khachapuri.

How do I know if my yeast is active?
Very simple! When you mix the active dry yeast with lukewarm milk and a bit of sugar, let it sit for about 5-10 minutes. If it becomes bubbly and frothy, your yeast is alive and kicking, ready to help your dough rise beautifully!

Can I freeze khachapuri, and if so, how?
Absolutely! To freeze, wrap each cooled khachapuri tightly in plastic wrap, then place them in a freezer-safe bag or container to avoid freezer burn. These can be frozen for up to 2 months without losing quality. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven for the best texture.

How do I store leftover khachapuri?
For leftovers, store them in an airtight container in the fridge for up to 2 days. I highly recommend reheating them in the oven at 350°F for about 10-15 minutes to bring back the delightful melty cheese and crisp crust.

Is there a way to adjust the cheeses used in khachapuri for dietary considerations?
Very much so! You can substitute farmers cheese with ricotta for a creamier texture or use lactose-free cheeses to accommodate lactose intolerant guests. For those with nut allergies, ensure that all cheese products are nut-free, and consider experimenting with different cheese blends to best suit your dietary needs.

What should I do if the dough doesn’t rise properly?
If your dough doesn’t rise, first check if the yeast was active. If it wasn’t, your dough won’t rise either. If the yeast is fine, but the dough still fails to rise, ensure it was kept in a warm area; a too-cool environment can stall rising. You might want to try letting it rise in a slightly warmed oven (turn on for a few minutes, then turn off) to create an ideal environment.