Jump to Recipe Print RecipeAs I skimmed through my fridge, a hidden gem caught my eye: a tub of creamy ricotta just waiting to shine. How could I elevate a simple chicken dinner with such a delightful ingredient? Enter my Herbed Ricotta Stuffed Chicken Rolls, a dish that morphs ordinary nights into exceptional culinary experiences. This gluten-free recipe wraps succulent chicken around a lush filling infused with vibrant herbs and creamy ricotta, making it a true crowd-pleaser. It’s perfect for impressing friends or simply treating yourself after a long day, with quick prep that allows for more quality time with your loved ones. Imagine slicing into these rolls to reveal a melting center of flavor and nutrition! Curious to learn how to craft this satisfying delight? Let’s dive in! Why are Herbed Ricotta Stuffed Chicken Rolls perfect? Flavor Explosion: Each bite of these rolls packs a savory punch thanks to the creamy ricotta and fresh herbs. Quick Prep: With just a few simple steps, you can elevate a weeknight dinner without spending hours in the kitchen. Versatile: They accommodate various dietary needs and preferences, making it easy to customize. Impressive Presentation: The golden-brown exterior looks beautiful on any dinner table. Crowd-Pleaser: Perfect for family gatherings or cozy dinners, these rolls are sure to wow your guests! Serve alongside a refreshing arugula salad or even with some roasted veggies to complete the meal. Herbed Ricotta Stuffed Chicken Rolls Ingredients Unlock the flavors of this delicious main course! For the Chicken Chicken Breasts – Lean protein base; choose boneless, skinless for easy preparation. Olive Oil – Used for searing; substitute with avocado oil for a higher smoke point. For the Filling Ricotta Cheese – Provides creamy richness; substitute with cottage cheese for a similar texture. Grated Parmesan Cheese – Adds nutty flavor; optional for enhancing the filling richness. Fresh Spinach – Adds color and boosts nutrition; can be replaced with kale or omitted for a simpler filling. Fresh Basil and Parsley – Introduces vibrant flavors; use dried herbs in a pinch, though fresh is preferred for aroma. Garlic Powder – Enhances flavor; fresh minced garlic can be used for a more intense taste. Salt and Pepper – Essential for seasoning; adjust to personal taste. For Assembly Marinara Sauce – Serves as a flavorful base; choose a homemade or low-sugar variety for healthier options. Crushed Red Pepper Flakes – Optional for heat; skip for a milder flavor. Toothpicks or Kitchen Twine – For securing rolls during cooking; twine offers a more elegant presentation. Get ready to create Herbed Ricotta Stuffed Chicken Rolls that will become an instant favorite! Step‑by‑Step Instructions for Herbed Ricotta Stuffed Chicken Rolls Step 1: Prepare Chicken Begin by preheating your oven to 375°F (190°C). While it heats up, take the boneless, skinless chicken breasts and use a meat mallet to gently pound them to an even thickness of about ½ inch. Slice a pocket into each chicken breast, being careful not to cut all the way through. This creates the perfect spot for the filling while keeping the chicken intact. Step 2: Make Filling In a large mixing bowl, combine the creamy ricotta cheese, grated Parmesan, fresh spinach, chopped basil, parsley, garlic powder, salt, and pepper. Stir the mixture until it’s well-blended and creamy, ensuring the herbs are evenly distributed. This herbed ricotta filling will bring a burst of flavor to your chicken rolls, making them truly delicious. Step 3: Stuff Chicken Generously fill each chicken pocket with the herbed ricotta mixture, being mindful not to overstuff to prevent bursting during cooking. Once filled, secure the openings of each roll with toothpicks or kitchen twine, ensuring the filling stays tucked inside as they cook. This step is key to maintaining the integrity of the Herbed Ricotta Stuffed Chicken Rolls. Step 4: Sear Chicken Heat about two tablespoons of olive oil in a large skillet over medium-high heat. Carefully place the stuffed chicken rolls in the pan, searing them for about 3-4 minutes on each side until they develop a beautiful golden-brown color. This step creates a lovely crust that adds both flavor and texture to the chicken. Step 5: Bake Chicken Once seared, transfer the chicken rolls to a baking dish. Pour your preferred marinara sauce generously over the top, allowing it to seep into the edges. Place the dish in your preheated oven and let the Herbed Ricotta Stuffed Chicken Rolls bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they’re fully cooked and juicy. Make Ahead Options These Herbed Ricotta Stuffed Chicken Rolls are perfect for meal prep enthusiasts! You can prepare the chicken pockets with the herbed ricotta filling up to 24 hours in advance. Simply follow the stuffing instructions, secure the rolls, and store them in an airtight container in the refrigerator. To maintain quality, make sure to marinate them in your favorite sauce overnight to enhance flavor while keeping the chicken tender. When you’re ready to cook, sear the rolls as directed and then bake them for 20-25 minutes at 375°F (190°C) until fully cooked. This method not only saves time on busy weeknights but also ensures a delicious, home-cooked meal with minimal effort! What to Serve with Herbed Ricotta Stuffed Chicken Rolls Elevate your dining experience by pairing delightful sides with this delicious entrée that will leave taste buds dancing. Garlic Mashed Potatoes: Creamy and buttery, these provide a comforting contrast to the savory chicken, making every bite a pleasure. You’ll adore the velvety texture! Fresh Arugula Salad: Lightly dressed with lemon vinaigrette, this salad adds a peppery kick and brightness that complements the richness of the chicken rolls beautifully. Roasted Vegetables: A medley of colorful veggies brings both crunch and sweetness, enhancing the meal’s overall flavor while being oh-so-nutritious. Quinoa Pilaf: Fluffy quinoa cooked with herbs adds a wholesome grain option, perfect for soaking up any extra marinara sauce and adding depth. Cheesy Garlic Bread: Golden bread loaded with garlic and melted cheese provides a delightful bite alongside the rolls. Ideal for mopping up marinara sauce! Sauvignon Blanc: A chilled glass pairs wonderfully, as its crisp acidity cuts through the richness of the ricotta and chicken, refreshing your palate with every sip. Chocolate Lava Cake: Finish on a sweet note with a decadent dessert that melts in your mouth. The richness echoes the stuffing, providing a perfect culinary bookend. How to Store and Freeze Herbed Ricotta Stuffed Chicken Rolls Fridge: Store cooked Herbed Ricotta Stuffed Chicken Rolls in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal. Freezer: For longer storage, freeze the rolls before baking. Wrap each roll tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before baking. Reheating: To reheat, place the rolls in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. This method helps maintain tenderness and flavor. Airtight Storage: Ensure to seal any leftover parts in an airtight container to preserve moisture and flavor while stored. Expert Tips for Herbed Ricotta Stuffed Chicken Rolls Quality Chicken: Choose high-quality, fresh chicken breasts to enhance the flavor of your Herbed Ricotta Stuffed Chicken Rolls. Avoid using frozen, as they may lose some moisture during cooking. Pound Evenly: Gently pound the chicken to an even thickness of ½ inch for uniform cooking. This helps avoid undercooked or dry spots in the rolls. Don’t Overstuff: Be mindful not to overfill the chicken pockets with the ricotta mixture to prevent bursting during cooking. A generous but manageable amount will keep everything intact. Let It Rest: After baking, allow the chicken rolls to rest for a few minutes before slicing. This step locks in juices, ensuring each bite is moist and flavorful. Flavor Variations: Experiment with different herbs or add-ins like sun-dried tomatoes or olives to customize your Herbed Ricotta Stuffed Chicken Rolls and surprise your family at dinner. Herbed Ricotta Stuffed Chicken Rolls Variations Feel free to get creative with your Herbed Ricotta Stuffed Chicken Rolls, turning them into your own masterpiece! Dairy-Free: Substitute ricotta with dairy-free cheese options like cashew or almond-based varieties for a lactose-free version that’ll still be creamy. Turkey Twist: Use turkey cutlets instead of chicken for a leaner protein option that still packs all the flavors. Vegetarian Delight: Substitute chicken with portobello mushrooms or eggplant slices for a filling and hearty vegetarian alternative. Spice It Up: Add diced jalapeños or a dash of hot sauce into the filling for a delightful kick that elevates the classic flavor profile. Herb Variations: Experiment with fresh herbs like dill, cilantro, or even mint to create unique flavor notes that can change the whole dish. Nutty Addition: Mix in some toasted pine nuts or walnuts for an added crunch and depth of flavor, creating a delightful texture contrast. Italian Flare: For an Italian twist, add sun-dried tomatoes and a sprinkle of Italian seasoning to your herbed ricotta filling, making it extravagant. Mediterranean Vibes: Incorporate feta cheese and Kalamata olives into the filling for a Mediterranean-inspired treat that brings a taste of summer to your plate. Serve your delicious stuffed chicken rolls with a delightful arugula salad or some roasted vegetables, and you’ll have a meal that feels both gourmet and comforting! If you’re looking for more inspiration, consider pairing your meal with Garlic Butter Chicken or enjoy a bowl of Fiery Chicken Ramen for a perfect weeknight feast. Happy cooking! Herbed Ricotta Stuffed Chicken Rolls Recipe FAQs How do I select ripe chicken breasts? Absolutely! Look for chicken breasts that are pink in color and have a firm, smooth texture. Make sure there are no dark spots or an unpleasant smell. Fresh chicken should have minimal moisture and should be purchased from a trusted source. How should I store cooked Herbed Ricotta Stuffed Chicken Rolls? For optimal freshness, store the cooked rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in an oven set to 350°F (175°C) for about 15-20 minutes to keep their delightful flavor and texture intact. Can I freeze Herbed Ricotta Stuffed Chicken Rolls? Yes, you can! For best results, freeze the rolls before baking. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag, where they can stay for up to 3 months. When you’re ready to cook, thaw overnight in the refrigerator and then bake as directed to get that heavenly flavor back! What should I do if my chicken bursts while cooking? Very good question! To prevent this, be careful not to overstuff the chicken pockets with the herbed ricotta mixture. If it does happen, don’t worry! Just scoop the filling back in and keep cooking. Remember, even imperfect rolls can taste fantastic, so focus on seasoning! Are there any dietary considerations I need to keep in mind? Indeed! If you’re serving guests with dietary restrictions, you can easily swap the ricotta out for a dairy-free cheese for lactose-intolerant folks. Always ensure to check for any allergies related to the chicken or herbs being used, and feel free to experiment with different herbs or greens to accommodate vegetarian preferences. How can I tell when the chicken is fully cooked? To ensure that your Herbed Ricotta Stuffed Chicken Rolls are safe to eat, invest in a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, look for the juices to run clear when you poke the chicken with a knife, and ensure it’s no longer pink inside. These FAQs will guide you as you embark on making your own Herbed Ricotta Stuffed Chicken Rolls! Herbed Ricotta Stuffed Chicken Rolls: A Creamy Delight to Savor Herbed Ricotta Stuffed Chicken Rolls are a delightful dish that elevates ordinary chicken into a creamy, herb-infused treat perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 rollsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless, skinless chicken breasts Lean protein base2 tablespoons Olive oil Substitute with avocado oil for higher smoke pointFor the Filling1 cup Ricotta cheese Provides creamy richness1/2 cup Grated Parmesan cheese Optional for enhancing richness1 cup Fresh spinach Can be replaced with kale or omitted1 tablespoon Fresh basil Use dried herbs in a pinch1 tablespoon Fresh parsley Use dried herbs in a pinch1 teaspoon Garlic powder Substitute with fresh minced garlic for more intense flavorTo taste Salt and pepper Essential for seasoningFor Assembly1 cup Marinara sauce Choose homemade or low-sugar variety1/2 teaspoon Crushed red pepper flakes Optional for heatAs needed Toothpicks or kitchen twine For securing rolls during cooking Equipment OvenLarge skilletMixing Bowlmeat malletBaking DishToothpicks or Kitchen Twine Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about ½ inch and slice a pocket into each.In a mixing bowl, combine ricotta cheese, grated Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper. Stir until creamy.Fill each chicken pocket with the ricotta mixture, then secure the openings with toothpicks or kitchen twine.Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken rolls for 3-4 minutes on each side.Transfer to a baking dish, cover with marinara sauce, and bake for 20-25 minutes or until the chicken is cooked through. Nutrition Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg NotesAllow the chicken rolls to rest for a few minutes before slicing to lock in juices. Experiment with different herbs for personalized flavors. Tried this recipe?Let us know how it was!
