Name: Irresistible Hula Pie: A No-Churn Summer Dessert Delight
Prep time: 30 min
Total time: 150 min
Ingredients: 24 cookies Oreo Cookies (Crushed finely for the crust); ½ cup Melted Butter (Can substitute with coconut oil); 2.5 cups Heavy Cream (Cold, for whipping); 14 oz Sweetened Condensed Milk (Adds sweetness and creaminess); 1 tsp Vanilla Extract (Enhances flavor); ¼ tsp Macadamia Nut Extract (Can use almond extract if unavailable); 1.5 cups Chopped Roasted Macadamia Nuts (Divided, for mixing and topping); 16 oz Thick Hot Fudge Sauce (For drizzling on top); Whipped Cream (Canned or homemade for garnish)

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As the last rays of the sun dip below the horizon, the tantalizing aroma of chocolate wafts through the kitchen, instantly transporting me back to warm summer nights filled with laughter. That’s when I first laid eyes on Duke’s Hula Pie, a dessert that truly embodies the spirit of celebration. This no-churn macadamia nut ice cream pie sits gracefully in a crunchy Oreo cookie crust, beckoning anyone who passes. Whether you’re hosting a lively backyard BBQ or just craving something sweet, this quick and easy treat offers the perfect blend of creamy and crunchy that everyone loves. With no baking required, you can whip it up in a flash and let your freezer do the work. Are you ready to dive into a slice of pure bliss? Let’s make this irresistible dessert together!

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Why is Hula Pie the Ultimate Dessert?

Irresistible Flavor: The blend of macadamia nuts and creamy ice cream creates a flavor explosion that’s truly unforgettable.

Easy Prep: With its no-churn recipe, you can make this dessert in no time, allowing you to enjoy more summer fun.

Crowd Pleaser: Perfect for BBQs or parties, this pie is a showstopper that will have everyone asking for seconds.

Versatile Toppings: Customize it with whipped cream or even a drizzle of chocolate, or take inspiration from my Caramel Rice Krispie treat for added texture.

No-Bake Wonder: Enjoy a delicious dessert without turning on the oven, making it ideal for hot days.

Once you experience this unique blend of flavors and textures, you’ll understand why Hula Pie deserves a spot in your summer dessert lineup!

Hula Pie Ingredients

For the Crust
• Oreo Cookies – Perfect for a crunchy and chocolatey base; crush them finely for best results.
• Melted Butter – Binds the cookie crumbs; for a tropical twist, swap with coconut oil.

For the Ice Cream Filling
• Heavy Cream (2 ½ cups) – Whips up beautifully for a smooth ice cream texture.
• Sweetened Condensed Milk (14 oz) – Adds a rich creaminess and sweetness to the mixture.
• Vanilla Extract (1 tsp) – Enhances the overall flavor of the Hula Pie.
• Macadamia Nut Extract (¼ tsp) – Infuses a lovely nutty flavor; almond extract can be used if in a pinch.
• Chopped Roasted Macadamia Nuts (1 ½ cups, divided) – Provides delightful texture and depth; mix into ice cream and sprinkle on top.

For Toppings
• Thick Hot Fudge Sauce (16 oz) – A luxurious topping that elevates the pie’s richness.
• Whipped Cream – Use canned or homemade for a finishing touch around the pie edges.

This Hula Pie is sure to bring joy and warmth to your summer gatherings!

Step‑by‑Step Instructions for Hula Pie

Step 1: Prepare the Crust
In a food processor, grind 24 Oreo cookies into fine crumbs until they resemble sand, which should take about 30 seconds. Combine the crumbs with ½ cup melted butter, mixing until well-coated, then press the mixture firmly into a 9-inch pie pan. Make sure the crust is even and compact, then refrigerate for at least 30 minutes to set.

Step 2: Make the Ice Cream
In a large mixing bowl, use an electric mixer to whip 2 ½ cups of cold heavy cream on medium-high until stiff peaks form, about 3-5 minutes. Gently fold in a 14-ounce can of sweetened condensed milk, 1 teaspoon of vanilla extract, and ¼ teaspoon of macadamia nut extract until just combined. Finally, fold in 1 cup of chopped roasted macadamia nuts for added texture.

Step 3: Assemble the Pie
Remove the crust from the refrigerator and spoon the prepared ice cream mixture into it, mounding slightly in the center for a pleasing appearance. Spread the mixture evenly, leaving no gaps, then cover the pie with plastic wrap. Freeze for 2-3 hours or until the ice cream is solid and firm to the touch.

Step 4: Add Toppings
Carefully remove the pie from the freezer and warm up 10 ounces of thick hot fudge sauce in the microwave for 30 seconds to make it pourable. Spread the hot fudge evenly over the top of the frozen Hula Pie, then sprinkle with the remaining ½ cup of chopped macadamia nuts. Return the pie to the freezer for at least an additional hour.

Step 5: Serve
When ready to serve, garnish the edges of the pie with whipped cream, either from a can or freshly whipped. Slice the pie into wedges using a sharp knife, and for an extra touch, drizzle each serving with warmed hot fudge sauce before presenting. Enjoy your delicious Hula Pie!

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Expert Tips for Hula Pie

Freeze Time Matters: Don’t rush the freezing process; ensure the pie is completely solid before adding toppings and slicing for the best texture.
Creamy Consistency: When whipping the heavy cream, beat until just before soft peaks form to achieve that light and fluffy ice cream consistency.
Nut Alternatives: If macadamia nuts aren’t available, consider using chopped pecans or walnuts for a delicious variation without compromising flavor in your Hula Pie.
Storage Solution: Remember to cover your pie with plastic wrap and aluminum foil to avoid freezer burn, keeping it fresh for up to 2 months.
Garnishing Tips: For a decorative touch, use a piping bag to add whipped cream around the pie edges; it enhances presentation and makes serving a breeze.

Hula Pie Variations & Substitutions

Customize your Hula Pie experience with these delightful variations that tantalize your taste buds!

Nut-Free: Substitute macadamia nuts with sunflower seeds for a nut-free option that still adds crunch.
Coconut Bliss: Mix in shredded coconut to the ice cream base for an added tropical twist.
Chocolate Lovers: Use a chocolate cookie crust instead of Oreo for a rich, chocolatey flavor.
Fruity Delight: Add a layer of fresh mango or pineapple slices on top before freezing for a vibrant fruity twist.
Vegan Option: Swap heavy cream with coconut cream and use maple syrup instead of sweetened condensed milk for a vegan delight.
Spicy Kick: Add a dash of cayenne pepper to the hot fudge sauce for an unexpected spicy surprise that pairs beautifully with the sweetness.
Frozen Fruit Blend: Blend additional frozen fruits like banana or strawberry into the ice cream mixture for a refreshing flavor change.
Whipped Cream Swirl: For extra flair, fold in some whipped cream to the ice cream mixture for a lighter texture.

Feeling inspired? This Hula Pie pairs wonderfully with a classic Mississippi Mud Pie if you want to explore different flavors. You can also enjoy the layered richness of a Chocolate Pecan Pie to impress your guests. Let your creativity shine in the kitchen!

What to Serve with Duke’s Hula Pie

As you indulge in this creamy delight, consider these fabulous pairings that will elevate your dessert experience.

Fresh Berries: Juicy strawberries or raspberries add a vibrant burst of flavor and a refreshing contrast to the richness of the pie. They provide a beautiful color contrast too!
Grilled Pineapple: The natural sweetness of warm, caramelized pineapple creates a delightful tropical vibe, echoing the flavor of the macadamia nuts.
Coconut Whipped Cream: This alternative topping not only enhances the tropical theme but also brings a light, airy texture that perfectly complements the pie’s richness.
Chocolate Sauce Drizzle: A simple drizzle of warm chocolate over each slice adds a luxurious touch that chocolate lovers will adore—it’s like giving your slice a big hug!
Tropical Fruit Salad: Combine fruits like mango, kiwi, and passionfruit for a fresh and colorful side that balances the pie’s creaminess beautifully.
Mint Iced Tea: This refreshing, herb-infused drink is a light complement that cleanses the palate after each sweet bite and keeps things cool on a hot summer day.
Pineapple Mojito: A refreshing cocktail with mint, lime, and muddled pineapple rounds out the flavors, making it a taste of paradise alongside each slice.

The delightful mix of fresh elements and bold flavors will ensure your Hula Pie shines even brighter at your next gathering!

How to Store and Freeze Hula Pie

Fridge: Keep the Hula Pie covered in the refrigerator for up to 3 days; this allows you to enjoy its creamy texture and flavor without freezing.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2 months to maintain freshness without freezer burn.

Thawing: To serve, remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes before slicing, making cutting easier.

Reheating: The Hula Pie is best enjoyed frozen; however, you can warm individual servings in the microwave for about 10-15 seconds for an exciting twist with the fudge sauce.

Make Ahead Options

Duke’s Hula Pie is the perfect dessert to make ahead, saving you valuable time during busy summer gatherings! You can prepare the Oreo cookie crust and keep it refrigerated for up to 3 days before adding the ice cream filling. Additionally, the no-churn macadamia nut ice cream can be whipped up and stored in the freezer for up to 24 hours before assembly. Just remember to cover it well to prevent freezer burn. When you’re ready to serve, simply fill the crust with the ice cream mixture, freeze it until solid for 2-3 hours, and then add the hot fudge and nuts. This way, you can enjoy a delicious and refreshing Hula Pie with minimal last-minute fuss!

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Hula Pie Recipe FAQs

What kind of Oreo cookies should I use for the crust?
For the best flavor and texture, I recommend using classic Oreo cookies. Crush them into fine crumbs so they bind well when mixed with melted butter. If you want to try a twist, a chocolate sandwich cookie works too.

How long can I store Hula Pie in the freezer?
You can keep your Hula Pie in the freezer for up to 2 months when wrapped tightly in plastic wrap and aluminum foil. This helps prevent freezer burn, ensuring it retains its delicious flavor and texture.

Can I make Hula Pie without macadamia nuts?
Absolutely! If macadamia nuts aren’t available, you can substitute them with chopped pecans or walnuts. This will still provide that satisfying crunch and nutty flavor that makes Hula Pie special.

What should I do if the pie isn’t freezing properly?
If you find that the pie isn’t freezing well, it might be because the mixture wasn’t whipped to the correct consistency. Make sure that the heavy cream reaches stiff peaks before folding it into the other ingredients. This ensures a light and fluffy ice cream texture.

How do I thaw Hula Pie for serving?
To serve your Hula Pie, take it out of the freezer and let it sit at room temperature for about 10-15 minutes. This brief thaw will make slicing easier without compromising the deliciously frozen interior, giving you the perfect treat every time.

Can pets eat macadamia nuts?
No, macadamia nuts are toxic to dogs and can cause various health issues. Always ensure any remaining Hula Pie is stored out of reach from pets to keep them safe.