Jump to Recipe Print RecipeThe sizzle of skewered chicken on the grill fills the air, inviting a feast of flavors that’s hard to resist. With this Indonesian Chicken Satay with Peanut Sauce, you’ll find yourself transported to bustling street markets, where the aroma of spices dances in the warm breeze. This recipe marries tender marinated chicken with a creamy, nutty sauce, offering a delightful fusion of authentic Indonesian flavors that will impress friends and family alike. One of the best parts? It’s simple to prepare, making it perfect for novice cooks and seasoned chefs craving something new. Plus, this dish brings a healthy upgrade to your typical weeknight dinner, proving that homemade can be just as irresistible as takeout. Ready to elevate your dinner game and explore the tastes of Indonesia? Let’s dive into this delicious adventure! Why is Chicken Satay a Must-Try? Irresistible Flavor: The blend of spices in the marinade infuses each bite with a deliciously savory taste that captures the essence of Indonesian cuisine. Creamy Goodness: The peanut sauce is not just a dip; it elevates the entire dish, offering a rich, nutty complement to the grilled chicken that’s truly addictive. Quick and Easy: Perfect for busy weeknights, this recipe comes together swiftly, requiring minimal prep while delivering maximum flavor. Crowd-Pleasing Appeal: Whether hosting friends or enjoying a family meal, everyone loves these tender, juicy skewers that are perfect for sharing, making any gathering extra special. Versatile Options: Feel free to substitute chicken for tofu or beef to cater to various dietary preferences without losing the authentic taste. Indonesian Chicken Satay Ingredients • Discover the essential components for crafting your Indonesian Chicken Satay with Peanut Sauce that will delight everyone at your table! For the Chicken Marinade Boneless, skinless chicken thighs – The primary protein source, offering juicy, tender bites; swap for chicken breast or tofu if desired. Soy sauce – Adds depth and umami flavor; use tamari for a gluten-free option. Vegetable oil – Ideal for marinating and grilling; olive oil or sesame oil can also enhance the flavor profile. Brown sugar – Provides sweetness and aids in caramelizing the chicken; honey or coconut sugar can be used alternatively. Garlic (minced) – Infuses the marinade with aromatic flavor for a delightful punch. Ground coriander – Lends a light citrusy note that brightens the dish. Turmeric powder – Adds a warm earthiness and beautiful color to the marinade. Cumin – Introduces a warm, nutty essence that complements the other spices. Salt and pepper – Essential seasonings to enhance the overall flavor. For the Peanut Sauce Creamy peanut butter – The base of this luscious sauce; almond butter offers a tasty alternative. Coconut milk – Imparts a creamy texture with a hint of coconut flavor; can be replaced with heavy cream or regular milk. Lime juice – Adds tanginess, helping balance the sweetness of the sauce; adjust to taste for perfect acidity. Chili paste – Introduces heat, allowing you to customize the spice level to your liking. Chopped peanuts – For garnish, adding a delightful crunch and nutty flavor. Step‑by‑Step Instructions for Authentic Indonesian Chicken Satay with Creamy Peanut Sauce Step 1: Marinate the Chicken In a large mixing bowl, combine soy sauce, vegetable oil, brown sugar, minced garlic, ground coriander, turmeric powder, cumin, salt, and pepper. Whisk until well blended. Add the boneless, skinless chicken thighs, ensuring they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight, to let the flavors deeply penetrate the chicken. Step 2: Prepare the Peanut Sauce In a saucepan, combine creamy peanut butter, coconut milk, a splash of additional soy sauce, fresh lime juice, brown sugar, and chili paste. Heat the mixture over low to medium heat, stirring continuously. Cook until the sauce is smooth and warmed through, about 5-7 minutes, adjusting the lime juice and chili paste to balance sweetness and spice according to your taste. Remove from heat and set aside. Step 3: Preheat the Grill Preheat your grill or grill pan to a medium-high temperature, aiming for about 375°F (190°C). If you’re using wooden skewers for the chicken satay, ensure you soak them in water for at least 30 minutes prior to grilling. This will prevent the skewers from burning while grilling and help ensure your authentic Indonesian Chicken Satay cooks evenly. Step 4: Skewer the Chicken Carefully thread the marinated chicken onto the soaked skewers, leaving a little space between each piece to allow for even cooking. Aim for about 4-5 pieces of chicken per skewer. As you prepare the skewers, feel the marinade’s fragrant aroma, igniting your excitement for this delicious dish. Step 5: Grill the Satay Place the skewers on the preheated grill, cooking them for about 5-7 minutes on each side. Keep an eye out for those beautiful charred edges that indicate doneness. The chicken should be cooked to an internal temperature of 165°F (75°C). Use a meat thermometer to ensure perfectly cooked Indonesian Chicken Satay. Step 6: Serve Once the chicken satay is grilled to perfection, remove the skewers from the grill and let them rest for a few minutes. Serve the skewers warm, drizzled with creamy peanut sauce or with the sauce on the side for dipping. Garnish with chopped peanuts for an extra texture and nutty flavor, creating a delicious finish to your meal. Make Ahead Options These Indonesian Chicken Satay with Peanut Sauce are perfect for meal prep enthusiasts! You can marinate the chicken and store it in the refrigerator for up to 24 hours prior to grilling, allowing the flavors to meld beautifully. The peanut sauce can also be prepared ahead of time and refrigerated for up to 3 days; just give it a quick stir or gentle heat before serving to restore its creamy consistency. When you’re ready to enjoy this savory dish, simply skewer and grill the marinated chicken, and serve with the prepared sauce for an effortless and delightful dinner that feels just as fresh and delicious, saving you precious time on busy weeknights. What to Serve with Authentic Indonesian Chicken Satay with Creamy Peanut Sauce Elevate your dining experience with these delightful pairings that enhance the flavors of your Brazilian feast. Cucumber Salad: A refreshing accompaniment that cuts through the richness of the peanut sauce, balancing the meal beautifully. Steamed Rice: Fluffy, fragrant rice acts as the perfect base, soaking up the creamy peanut sauce and complementing the skewer’s savory notes. Indonesian Fried Rice: Packed with spices and texture, this hearty dish offers a delicious contrast while embracing the authentic flavors of Indonesia. Grilled Veggies: Charred zucchini, bell peppers, and eggplant add a smoky, vibrant element, bringing freshness to the richness of the chicken satay. Lime Wedges: A squeeze of fresh lime brightens each bite, enhancing the flavors and adding a zingy contrast to the richness of the satay. Mango Salad: A sweet and tangy salad with fresh mango, herbs, and chili adds both brightness and texture, offering a tropical harmony to your plate. Sambal Oelek: This spicy chili paste packs a punch and adds a layer of authentic heat that pairs excellently with the satay, making each bite unforgettable. Thai Iced Tea: This creamy, sweet beverage provides a soothing contrast to the flavorful spices of satay, creating a balanced dining experience. Coconut Sticky Rice: A delightful dessert that offers a sweet, chewy texture to finish your meal on a comforting note, echoing the dish’s rich flavors. Pineapple Sorbet: A light, refreshing dessert option that cleanses the palate, leaving your guests with a sweet, fruity impression of the meal. Storage Tips for Indonesian Chicken Satay Fridge: Store leftover Indonesian Chicken Satay and peanut sauce separately in airtight containers for up to 3 days. This helps retain their flavors and textures. Freezer: For longer storage, freeze the chicken satay without the sauce in an airtight container for up to 3 months. Thaw in the fridge before reheating to maintain its juiciness. Reheating: Reheat the chicken satay on the grill or in a skillet over medium heat for best results. This keeps the skewers tender and prevents them from drying out. Airtight Guidance: Always ensure your containers are tightly sealed when storing, as this will prevent moisture loss and preserve the deliciousness of your Indonesian Chicken Satay. Expert Tips for Indonesian Chicken Satay Marinate Thoroughly: Ensure the chicken is marinated for at least 1 hour, preferably overnight for deeper flavor absorption in your Indonesian Chicken Satay. Adjust Heat Level: Customize the spice by adjusting the chili paste in the peanut sauce based on your family’s preference for heat. Check for Doneness: Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (75°C) to avoid any undercooking mishaps. Soak Skewers: Soaking wooden skewers for at least 30 minutes will prevent them from burning while grilling, ensuring your satay cooks evenly. Experiment with Proteins: Don’t hesitate to substitute chicken with beef, pork, or tofu for a unique twist on your Indonesian Chicken Satay experience. Indonesian Chicken Satay Variations Explore these exciting ways to customize your Indonesian Chicken Satay with Peanut Sauce and make it your own! Dairy-Free: Substitute coconut milk with almond or cashew milk for a rich but dairy-free alternative. Delight in the creamy texture that still brings that comfort without any dairy! Spicy Kick: Add sliced fresh chilies to your marinade or increase the amount of chili paste in your peanut sauce. This fiery twist adds a burst of heat that spice lovers will truly enjoy. Sweet & Savory: Use a splash of pineapple juice in the marinade for a delightful sweetness. The tropical notes will balance beautifully with the savory elements of the chicken, transporting you to a sunny paradise! Herbal Boost: Toss in fresh cilantro or Thai basil to your marinade for an herby aroma. These added herbs provide a refreshing burst, enhancing the authentic flavors of your satay. Nutty Delight: Swap peanut butter for tahini or sunflower seed butter in the sauce. This twist introduces a new nutty flavor that transforms the classic dish into a totally different experience. Zesty Citrus: Incorporate orange zest into your marinade and sauce for a citrusy brightness. This added zing will lift the flavors, making each bite feel vibrant and lively. Texture Twist: Add crushed peanuts directly into the peanut sauce for a crunchy texture. It provides an extra layer of flavor that contrasts perfectly with the smoothness of the sauce! Tofu Substitute: For a hearty vegetarian option, replace chicken with tofu. Not only does it make the dish gluten-free, but its absorbent quality paired with the bold marinade creates a flavorful experience. If you’re after another protein twist, give Baked Chicken Tenders a try! Explore these variations and discover how each twist adds a unique flavor to your beloved Indonesian Chicken Satay with Peanut Sauce! Indonesian Chicken Satay with Peanut Sauce Recipe FAQs What type of chicken is best for satay? Boneless, skinless chicken thighs are the best choice for their juiciness and flavor. However, you can also use chicken breasts, beef, or tofu depending on your preference and dietary needs. How should I store leftovers? Store leftover Indonesian Chicken Satay and peanut sauce separately in airtight containers in the fridge for up to 3 days. This helps maintain their flavors and textures, ensuring they remain tasty for your next meal! Can I freeze Indonesian Chicken Satay? Absolutely! To freeze, let the chicken satay cool completely, then pack it in an airtight container. It can be frozen for up to 3 months. For reheating, thaw it in the fridge overnight and reheat in a skillet over medium heat for best results. How do I ensure my chicken is cooked properly? For perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe to eat and avoids any undercooking mishaps. What if I have a peanut allergy? If you or your guests have a peanut allergy, consider making the sauce with almond butter or sunflower seed butter as a substitute. Both will provide a creamy consistency without the peanuts, allowing everyone to enjoy the dish safely. Irresistible Indonesian Chicken Satay with Creamy Peanut Sauce This Indonesian Chicken Satay with Peanut Sauce offers a delightful fusion of authentic flavors that captivates all taste buds. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsMarinating Time 1 hour hrTotal Time 1 hour hr 30 minutes mins Servings: 4 skewersCourse: AppetizersCuisine: IndonesianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade1 pound Boneless, skinless chicken thighs Swap for chicken breast or tofu if desired1/4 cup Soy sauce Use tamari for gluten-free option2 tablespoons Vegetable oil Olive oil or sesame oil can enhance flavor2 tablespoons Brown sugar Honey or coconut sugar can be used alternatively2 cloves Garlic (minced)1 teaspoon Ground coriander1/2 teaspoon Turmeric powder1 teaspoon Cumin1 teaspoon Salt1/2 teaspoon PepperFor the Peanut Sauce1/2 cup Creamy peanut butter Almond butter can be used as an alternative1/2 cup Coconut milk Can be replaced with heavy cream or regular milk2 tablespoons Lime juice Adjust to taste1 tablespoon Chili paste Adjust based on desired spice level2 tablespoons Chopped peanuts For garnish Equipment GrillMixing BowlSaucepanmeat thermometer Method Preparation StepsIn a large mixing bowl, combine soy sauce, vegetable oil, brown sugar, minced garlic, ground coriander, turmeric powder, cumin, salt, and pepper. Whisk until well blended. Add the chicken, ensuring thorough coating. Cover and refrigerate for at least 1 hour.In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Heat over low to medium heat, stirring continuously until smooth, about 5-7 minutes.Preheat your grill to medium-high temperature (about 375°F or 190°C). If using wooden skewers, soak them in water for at least 30 minutes.Thread the marinated chicken onto the soaked skewers, leaving space between each piece. Aim for 4-5 pieces per skewer.Grill the skewers for about 5-7 minutes on each side until cooked through and charred, reaching an internal temperature of 165°F (75°C).Let the skewers rest for a few minutes, then serve warm drizzled with peanut sauce or on the side for dipping, garnished with chopped peanuts. Nutrition Serving: 1skewerCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg NotesFor added flavor, marinate the chicken overnight. Adjust spice levels in the peanut sauce to personal preference. Remember to soak wooden skewers beforehand for even cooking. Tried this recipe?Let us know how it was!
