Name: Savor Julia Child’s Zucchini and Rice Gratin for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups zucchini (grated); 1 medium onion (chopped); 2 cloves garlic (minced); 1 cup rice (uncooked, long-grain preferred); 2 cups milk (can use plant-based); 1 cup Parmesan cheese (grated); 2 tablespoons butter (or olive oil for greasing)

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As I stood in my kitchen, gazing at a basket full of vibrant zucchini, I felt a spark of inspiration. What better way to showcase these garden gems than with Julia Child’s Zucchini and Rice Gratin, a recipe that beautifully marries simplicity with rustic comfort? This variation, inspired by Deb Perelman’s adaptation, transforms zucchini into a light yet satisfying dish that feels like a warm hug on a plate. With uncomplicated ingredients and straightforward preparation, it’s the perfect weeknight dinner for those of us looking to elevate our meals without spending hours in the kitchen. You’ll delight in the harmonious blend of creamy rice and tender vegetables, all topped with a golden crust that beckons for a second helping. Curious about how to whip up this comforting gratin? Let’s dive in!

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Why is this gratin so irresistible?

Comforting Flavors: The combination of zucchini and creamy rice creates a cozy dish that warms the soul.

Easy to Make: With straightforward steps, even beginner cooks can excel at whipping up this gratin.

Fresh Ingredients: Utilizing simple, fresh materials keeps the focus on the robust flavors while ensuring healthfulness.

Versatile Option: Feel free to experiment with variations, like swapping zucchini for other veggies or adding herbs for an extra flavor boost.

Crowd-Pleasing Appeal: This dish is perfect for family dinners or gatherings, sure to impress everyone at the table!

You’ll want to check out Smothered Chicken Rice for another comforting option that pairs wonderfully with salads.

Julia Child’s Zucchini and Rice Gratin Ingredients

• Get ready to enjoy a harmonious blend of flavors with these essential ingredients!

For the Gratin

Zucchini – The star of the dish, offering moisture and bulk to your gratin.
Onion – Adds delightful sweetness and depth of flavor; shallots make a lovely substitute for a milder taste.
Garlic – Freshly minced for that aromatic punch; garlic powder works but may alter the dish’s aroma.
Rice (uncooked) – This fills and thickens the gratin; long-grain rice yields a fluffier texture, or use brown rice for added nuttiness.
Milk – Ensures a creamy and moist dish; almond or plant-based milk can make it dairy-free.
Parmesan Cheese – Delivers an umami-rich flavor that elevates the gratin; try Pecorino Romano for a sharper alternative or use nutritional yeast for a vegan twist.
Butter – Adds richness and helps in achieving that charming golden crust; olive oil is a lighter option.

Step‑by‑Step Instructions for Julia Child’s Zucchini and Rice Gratin

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your Julia Child’s Zucchini and Rice Gratin will bake evenly and achieve that perfect golden crust. While the oven heats, gather your ingredients and equipment for a smooth cooking process.

Step 2: Prepare the Zucchini
Grate the zucchini using a box grater or food processor. There’s no need to drain the liquid; this moisture will contribute to the richness of the gratin. Set the grated zucchini aside in a mixing bowl where you can easily combine it with the other ingredients later.

Step 3: Sauté the Aromatics
In a large skillet, heat a drizzle of olive oil or a tablespoon of butter over medium heat. Add the chopped onions and minced garlic, sautéing for about 5 to 7 minutes until they are soft, fragrant, and lightly browned. This step is essential for unlocking their flavors, which will enhance your zucchini and rice gratin.

Step 4: Toast the Rice
Stir in the uncooked rice into the skillet with the sautéed onions and garlic. Toast the rice for about 2 to 3 minutes, allowing it to absorb some of the aromatic flavors while it gets a slight golden hue. This toasting adds depth to the final dish and prepares the rice for cooking.

Step 5: Combine the Ingredients
In a large mixing bowl, combine the sautéed mixture, grated zucchini with its liquid, the toasted rice, milk, and half of the Parmesan cheese. Stir gently until well mixed. This harmonious blend will create the filling base for your Julia Child’s Zucchini and Rice Gratin, allowing the flavors to meld together beautifully.

Step 6: Transfer to Baking Dish
Pour the combined mixture into a greased baking dish, spreading it evenly to ensure even cooking. Cover the dish with aluminum foil to lock in moisture during the initial baking phase. This will help the rice cook thoroughly and contribute to the overall creaminess of the gratin.

Step 7: Bake Uncovered
Place the covered baking dish in the preheated oven and bake for approximately 30 minutes. You’ll know it’s ready when the rice is tender and most of the liquid has been absorbed. This initial phase is crucial for the right texture in your gratin.

Step 8: Add Final Touches
After 30 minutes, carefully remove the foil and dot the top of the gratin with small pieces of butter and the remaining Parmesan cheese. This will create a beautifully browned, crispy top as it bakes. Return the dish to the oven, uncovered, for an additional 15 minutes.

Step 9: Cool and Serve
Once the top is golden brown and bubbly, remove your Julia Child’s Zucchini and Rice Gratin from the oven. Allow it to cool for a few minutes before serving. This waiting period lets the flavors settle, making every bite comforting and delightful.

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Make Ahead Options

These Julia Child’s Zucchini and Rice Gratin are perfect for meal prep enthusiasts! You can prepare the mixture of grated zucchini (with its liquid), sautéed onions and garlic, toasted rice, milk, and half of the Parmesan cheese up to 24 hours in advance. Simply combine everything in a bowl, cover tightly, and refrigerate. To maintain quality, be sure to stir gently before transferring to the baking dish. When you’re ready to bake, pour the mixture into a greased dish and follow the baking instructions. Bake covered for 30 minutes, then uncover to add butter and the rest of the cheese; continue baking for 15 minutes to achieve that delightful golden crust, ensuring a comforting meal with minimal effort!

What to Serve with Julia Child’s Zucchini and Rice Gratin

Elevate your dining experience with these delightful pairings that create a well-rounded meal.

Fresh Garden Salad: A crisp salad with seasonal greens adds contrast, bringing freshness and lightness to your creamy gratin. Toss in some cherry tomatoes and a zesty vinaigrette for a vibrant touch.
Garlic Bread: Warm, crusty garlic bread complements the rich flavors of the gratin, offering a delightful crunch that pairs perfectly with the dish’s creamy texture. It’s a classic combination that everyone loves!
Roasted Vegetables: A medley of roasted seasonal vegetables enhances the meal’s earthy tones. Carrots, bell peppers, and asparagus add color and nutrients while balancing the dish’s creaminess.
Grilled Chicken: For a heartier meal, serve with grilled chicken seasoned with herbs. The savory notes of the protein work beautifully alongside the lightness of the zucchini gratin, creating a satisfying balance.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio can elevate your meal. The crisp acidity cuts through the richness of the gratin, refreshing your palate with each sip.
Fruit Tart: For dessert, consider a refreshing fruit tart with seasonal fruits. Its sweet and tangy flavors provide a perfect light finish after the savory richness of the gratin.
Lemon Herb Quinoa: A side of fluffy quinoa tossed with fresh herbs and lemon zest is not only nutritious but also adds a vibrant flavor that complements the gratin beautifully, making the meal even more satisfying.

Julia Child’s Zucchini and Rice Gratin Variations

Feel free to explore these delightful variations that will enhance your zucchini and rice gratin, perfect for a cozy meal!

Herb-Infused: Add chopped fresh basil or thyme to the mixture for a fragrant flavor boost. Just a touch of herbaceous goodness can elevate the entire dish!
Veggie Swap: Replace zucchini with seasonal vegetables such as eggplant or bell peppers for a different twist. Each veggie brings its unique flavor profile, making the classic recipe feel brand new!
Nutmeg Dash: A sprinkle of nutmeg can add warmth and depth to your gratin. This unexpected ingredient can bring a delightful surprise in every bite!
Extra Creamy: For a richer texture, stir in a dollop of sour cream or cream cheese before baking. This adds luscious creaminess that perfectly complements the dish’s natural flavors.
Spicy Kick: Add chili flakes or a diced jalapeño for a spicy version. This will give your gratin a delightful zing, making it exciting for those who enjoy a little heat.
Cheese Variants: Swap Parmesan cheese with Pecorino Romano for a sharper flavor. Or, if you’re looking for a dairy-free option, try using nutritional yeast.
Grain Choices: Use quinoa or farro instead of rice for a nutty texture. These grains offer a hearty alternative and additional nutritional benefits!
Crunchy Top: Top with breadcrumbs mixed with olive oil before the final baking phase for a satisfying crunch. This golden crust will be the icing on the cake, giving you the perfect finish to your gratin.

If you’re still seeking comfort in other recipes, don’t miss out on the enticing Cheesy Steak Rice that pairs beautifully with salads or the classic Baked Arancini Italian Rice for some crispy goodness!

Expert Tips for Julia Child’s Zucchini and Rice Gratin

Perfect Sauté: Take your time with onions and garlic. Properly sautéing these ingredients releases their natural sweetness and aromatic qualities, enhancing the overall flavor.
Rice Choice: Use long-grain rice for the fluffiest texture. If you choose brown rice, remember it needs a longer cooking time—adjust your baking accordingly to ensure it’s tender.
Avoid Over-Browning: Keep an eye on the gratin towards the end of baking to prevent an overly dark crust. Rotate the dish if necessary for even browning.
Zucchini Prep: Grate zucchini without draining it! The liquid adds moisture, ensuring a creamy, not dry, gratin.
Cheese Alternatives: If you’re looking for a vegan version, substitute Parmesan cheese with nutritional yeast, which will still provide a lovely umami flavor to the gratin.
Flavor Boost: Don’t hesitate to experiment! Adding fresh herbs or spices like nutmeg can elevate the taste profile of your Julia Child’s Zucchini and Rice Gratin to new heights.

How to Store and Freeze Julia Child’s Zucchini and Rice Gratin

Fridge: Keep leftovers in an airtight container for up to 3 days. This ensures the flavors remain fresh while preserving the gratin’s texture.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. When ready to enjoy, let thaw in the fridge overnight before reheating.

Reheating: Reheat individual servings in the oven at 350°F (175°C) for about 15-20 minutes, uncovered, to restore the beloved crispy crust of your Julia Child’s Zucchini and Rice Gratin.

Room Temperature: Avoid leaving any leftovers out at room temperature for more than 2 hours to maintain food safety.

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Julia Child’s Zucchini and Rice Gratin Recipe FAQs

How do I choose the right zucchini?
Absolutely! When selecting zucchinis, look for firm ones with smooth skin and vibrant color. Avoid those with dark spots or soft patches, as these can indicate spoilage. Smaller zucchinis tend to be sweeter and more tender, making them perfect for this dish.

How do I store leftovers of the gratin?
Very easily! Store any leftover Zucchini and Rice Gratin in an airtight container in the fridge for up to 3 days. To maintain its delightful texture, I recommend reheating it in the oven at 350°F (175°C) for about 15-20 minutes.

Can I freeze the gratin?
Of course! To freeze your Julia Child’s Zucchini and Rice Gratin, allow it to cool completely. Then, portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator before reheating in the oven.

What should I do if my gratin is too dry?
If you find your gratin too dry, don’t fret! It might be due to the rice absorbing too much liquid. For next time, consider adding a little more milk or vegetable broth to the mixture if it seems thick before baking. Also, making sure not to drain the grated zucchini helps retain moisture.

Is this gratin safe for pets?
Generally, no. The Zucchini and Rice Gratin contains onion and garlic, which can be harmful to pets, especially cats and dogs. It’s best to keep this delicious dish for human consumption only as a special comfort meal.

Are there gluten-free options for the rice?
Absolutely! If you’re looking to make this dish gluten-free, choose a rice variety that is labeled as gluten-free, such as jasmine or basmati rice. This ensures your delightful Julia Child’s Zucchini and Rice Gratin can be enjoyed without any gluten concerns.