Name: Kärleksmums: Irresistible Swedish Coffee Cake Delight
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 large eggs (Provides structure and moisture; use at room temperature for better incorporation.); 1 1/4 cup granulated sugar (Adds sweetness and contributes to the cake's moisture; no substitutions recommended.); 10 tablespoons unsalted butter (melted and cooled) (Enriches flavor and texture; can substitute with dairy-free butter.); 2/3 cup whole milk (Keeps the cake moist; alternative: use plant-based milk for a dairy-free version.); 2 cups all-purpose flour (Gives structure; to make gluten-free, substitute with a gluten-free flour blend.); 4 tablespoons unsweetened cocoa powder (Adds chocolate flavor; increase by 1-2 tablespoons for a richer taste.); 2 teaspoons baking powder (Provides leavening; ensure it's fresh for best results.); 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract (Enhances flavor; easily made by mixing sugar with scraped vanilla beans.); 1/2 teaspoon salt (Balances sweetness; essential for flavor depth.); 6 tablespoons unsalted butter (melted and slightly cooled) (Adds creaminess to the frosting; use dairy-free if needed.); 2 tablespoons strong coffee (room temperature) (Infuses delightful coffee flavor into the frosting.); 2 tablespoons unsweetened cocoa powder (Enhances the frosting's rich chocolate profile.); 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract (For flavor enhancement.); 2 cups powdered sugar (Sweetens and thickens the frosting; adjust to achieve desired consistency.); 1/2 cup dried, finely shredded unsweetened coconut (Adds texture and visual appeal; optional for a coconut-free version.)

Jump to Recipe Print Recipe

As I took a bite of the silky Kärleksmums, the perfect blend of chocolate and coffee enveloped my senses, whisking me away to a cozy Swedish café. This indulgent “Love Cake” isn’t just a treat for your taste buds; it’s a celebration of connection and warmth, often shared during Fika—a beloved coffee break tradition in Sweden. With its light chocolate base draped in a luscious chocolate coffee frosting and crowned with a sprinkle of shredded coconut, this recipe is both a quick-fix delight and a delightful showstopper for gatherings. While it’s irresistibly moist and reminiscent of a brownie, it’s equally easy to whip up on a whim, making it a perfect solution for those moments when you crave something special without the hassle. Ready to bring a touch of Sweden into your kitchen? Let’s dive into this delectable recipe!

0d3b9c3f 0365 499d 9aa0 3f1e6f69395dtr jn9sif

Why is Kärleksmums a Must-Try Dessert?

Irresistible Flavor: Each bite of this Kärleksmums combines rich chocolate with aromatic coffee, creating a flavor profile that’s absolutely delightful.

Quick and Easy: Perfect for busy home cooks, the simple steps allow anyone to bake this gorgeous cake in just about an hour.

Perfect for Sharing: Host a Fika or coffee gathering with this stunning treat; its moist texture and delicious frosting will make you the star of any get-together.

Versatile Options: Customize it with nuts or alternate toppings to suit your taste, ensuring it’s a dessert everyone will enjoy.

Bring the warmth of a Swedish café to your own home with this delightful recipe – you’ll see why it’s a beloved classic!

Kärleksmums Ingredients

• For the Cake

3 large eggs – Provides structure and moisture; use at room temperature for better incorporation.
1 1/4 cup granulated sugar – Adds sweetness and contributes to the cake’s moisture; no substitutions recommended.
10 tablespoons unsalted butter (melted and cooled) – Enriches flavor and texture; can substitute with dairy-free butter.
2/3 cup whole milk – Keeps the cake moist; alternative: use plant-based milk for a dairy-free version.
2 cups all-purpose flour – Gives structure; to make gluten-free, substitute with a gluten-free flour blend.
4 tablespoons unsweetened cocoa powder – Adds chocolate flavor; increase by 1-2 tablespoons for a richer taste.
2 teaspoons baking powder – Provides leavening; ensure it’s fresh for best results.
2 teaspoons vanilla sugar or 1 teaspoon vanilla extract – Enhances flavor; easily made by mixing sugar with scraped vanilla beans.
1/2 teaspoon salt – Balances sweetness; essential for flavor depth.

• For the Frosting

6 tablespoons unsalted butter (melted and slightly cooled) – Adds creaminess to the frosting; use dairy-free if needed.
2 tablespoons strong coffee (room temperature) – Infuses delightful coffee flavor into the frosting.
2 tablespoons unsweetened cocoa powder – Enhances the frosting’s rich chocolate profile.
2 teaspoons vanilla sugar or 1 teaspoon vanilla extract – For flavor enhancement.
2 cups powdered sugar – Sweetens and thickens the frosting; adjust to achieve desired consistency.
1/2 cup dried, finely shredded unsweetened coconut – Adds texture and visual appeal; optional for a coconut-free version.

This delicious Kärleksmums recipe offers an irresistible blend of chocolate and coffee, perfect for your next baking adventure!

Step‑by‑Step Instructions for Kärleksmums

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking pan thoroughly with butter or non-stick spray, ensuring every corner is coated to prevent sticking. This preparation sets the stage for your Kärleksmums to bake evenly and release effortlessly after cooling.

Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, whisk together the 3 large eggs and 1 1/4 cup granulated sugar until the mixture is light and fluffy, taking about 3–5 minutes. Add in the 10 tablespoons of melted butter and 2/3 cup of whole milk, blending until fully incorporated. This creates a rich base for your chocolate coffee cake, providing moisture and depth of flavor.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 4 tablespoons of unsweetened cocoa powder, 2 teaspoons of baking powder, 2 teaspoons of vanilla sugar, and 1/2 teaspoon of salt. Once combined, fold the dry ingredients into the wet mixture gently, being careful not to overmix. The batter should be slightly lumpy, ensuring a moist and airy texture in your Kärleksmums.

Step 4: Bake the Cake
Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for approximately 25 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Frosting
While your cake cools, whisk together 6 tablespoons of melted butter, 2 tablespoons of room temperature strong coffee, 2 tablespoons of unsweetened cocoa powder, and 2 teaspoons of vanilla sugar in a medium bowl. Gradually add in 2 cups of powdered sugar, mixing until the frosting is smooth and spreadable. Adjust the consistency with a little more coffee or powdered sugar as necessary.

Step 6: Frost the Cake
Once your Kärleksmums has cooled completely, spread the chocolate coffee frosting generously over the top using a spatula. Pour the 1/2 cup of finely shredded coconut over the frosting, ensuring an even layer for added texture and visual appeal. This step transforms your cake into an inviting, delightful treat ready to impress.

Step 7: Serve and Enjoy
Cut the Kärleksmums into squares and serve at room temperature. It’s perfect for sharing during Fika or a cozy afternoon gathering. Their rich flavors and moist texture will surely win over family and friends, making each bite a celebration of Swedish tradition and homemade happiness.

0d3b9c3f 0365 499d 9aa0 3f1e6f69395dbl yhdur6

Kärleksmums Variations & Substitutions

Get ready to bring your own personal touch to the delightful Kärleksmums with these fun and creative variations!

Dairy-Free: Substitute whole milk with almond or oat milk and use a dairy-free butter for the frosting.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Nutty Love: Fold in finely chopped walnuts or hazelnuts into the batter for an added crunch and flavor twist. The combination of chocolate and nuts will elevate each bite!
Decadent Dark Chocolate: Use dark cocoa powder instead of the unsweetened cocoa for an intense chocolate flavor that cocoa lovers will adore.
Coffee Kick: For coffee enthusiasts, add an extra tablespoon of espresso powder into the batter for an intensified coffee flavor throughout.
Zesty Coconut: Replace the shredded coconut with crushed pineapple bits for a tropical vibe—sweet, fruity, and moist!
Spiced Twist: Mix in a pinch of cinnamon and nutmeg to the batter for a warm spiced flavor profile that complements the chocolate perfectly.
Frosting Variance: Top with a cream cheese frosting instead—the tartness pairs beautifully with the richness of the cake. For inspiration, check out our cream cheese frosting recipe.

These variations not only make your Kärleksmums unique but also ensure that everyone at your table finds their perfect slice. Dive into this creative adventure, and don’t hesitate to experiment!

How to Store and Freeze Kärleksmums

Room Temperature: Keep your Kärleksmums in an airtight container at room temperature for up to 2-3 days to maintain its freshly baked flavor and texture.

Fridge: For longer storage, place the cake in the refrigerator in an airtight container; it will stay fresh for up to a week. Just allow it to come to room temperature before serving.

Freezer: To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil; it can be stored in the freezer for up to a month. Thaw in the fridge overnight when you’re ready to enjoy it.

Reheating: If you prefer your cake warm, lightly microwave individual pieces for about 10-15 seconds—just enough to take the chill off without melting the frosting.

Make Ahead Options

These Kärleksmums are perfect for busy home cooks looking to save time! You can prepare the cake itself up to 24 hours in advance; simply bake it, cool it completely, and then wrap it tightly in plastic wrap to lock in moisture. The chocolate coffee frosting can also be made and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to finish, just take the frosting out to soften for about 15 minutes, then spread it generously over the cooled cake and top with shredded coconut. This way, you’ll enjoy delicious, freshly-frosted Kärleksmums with minimal effort during your next gathering!

Expert Tips for Kärleksmums

• Room Temperature Eggs: Ensure your eggs are at room temperature for optimal mixing and rise to achieve that delightful density in your Kärleksmums.

• Cool Completely: Allow the cake to cool fully before frosting. This prevents the frosting from melting and ensures you get that perfect glossy finish.

• Frosting Consistency: If your frosting is too thick, add a touch more coffee; if it’s too thin, gradually incorporate powdered sugar to hit the sweet spot.

• Alternate Flours: For a gluten-free Kärleksmums, simply swap the all-purpose flour with a gluten-free flour blend without losing moisture or flavor.

• Taste Test Toppings: Don’t hesitate to customize! Adding chopped nuts or varying your toppings can elevate the flavor profile and cater to different tastes.

What to Serve with Kärleksmums?

Indulging in a slice of Kärleksmums invites the senses to a delightful experience, perfect for creating a cozy and inviting meal atmosphere.

Fresh Fruit Salad: Light and refreshing, a mix of seasonal fruits adds a burst of sweetness that contrasts beautifully with the rich chocolate cake.
Swedish Kanelbullar (Cinnamon Buns): These traditional pastries bring warmth and spice, enhancing the dessert spread while offering a welcoming embrace of flavors.

For a heartwarming gathering, serve alongside freshly brewed coffee or a comforting cup of tea. This pairing not only complements the cake’s rich profile but also elevates the experience as the classic Swedish tradition of Fika continues.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cooling balance, melting gently into the moist cake for a luscious finish.
Chai Latte: The warm spices in chai create a delightful contrast, enhancing the chocolate and coffee notes of Kärleksmums.

As you prepare to share this sweet experience, remember to savor the moments of connection that come with serving this delightful cake.

0d3b9c3f 0365 499d 9aa0 3f1e6f69395dbr dnptre

Kärleksmums Recipe FAQs

What is the best way to select ripe ingredients for Kärleksmums?
Absolutely! For making the best Kärleksmums, ensure your eggs are fresh, ideally at room temperature for improved mixing. Choose fresh unsalted butter and whole milk, checking expiration dates for optimal flavor. When selecting cocoa powder, go for a high-quality brand to deepen that rich chocolate taste.

How should I store leftover Kärleksmums?
For sure! Store your Kärleksmums in an airtight container at room temperature for up to 2-3 days to keep it moist. If you want to keep it longer, refrigerate it for up to a week, but remember to bring it back to room temperature before enjoying!

Can I freeze Kärleksmums, and if so, how?
Very! To freeze your delicious Kärleksmums, first allow it to cool completely. Wrap the cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to a month. When ready to indulge, thaw it overnight in the refrigerator before serving.

What can I do if my frosting is too thick?
Absolutely, that can happen! If your frosting turns out too thick, gradually add a small amount of room temperature coffee, mixing until you reach a spreadable consistency. If it’s too thin, you can incrementally add powdered sugar to thicken it up – achieving that luscious, frosting perfection!

Is Kärleksmums safe for those with allergies?
Very! This recipe contains common allergens like eggs, dairy, and gluten. For dairy-free versions, substitute with almond or oat milk, and use dairy-free butter. As for gluten-free, opt for a gluten-free flour blend. Always check ingredient labels for any potential allergens that may affect your loved ones.

How long does Kärleksmums last?
Absolutely! When stored properly, your Kärleksmums will remain delicious for about 2-3 days at room temperature, or up to a week in the fridge. For best quality, consume within these time frames to fully enjoy its moist texture and rich flavors!