Jump to Recipe Print RecipeA delightful symphony of flavors comes together in my vibrant Keto Hamburger Broccoli Skillet, reminiscent of childhood favorites yet perfectly tailored for a low-carb lifestyle. In just 30 minutes, this one-pan wonder transforms simple ingredients into a creamy, savory comfort that will have everyone asking for seconds. With tender broccoli and juicy ground beef mingling in a luscious sauce, this quick dinner not only appeals to busy weeknights but also ensures you stay on track with healthy eating. It’s a wonderful way to satisfy cravings while embracing nutrition, making it a perfect family-friendly meal! Are you ready to discover your new go-to weeknight dish? Why is this skillet a must-try? Simplicity reigns supreme in this recipe, allowing you to whip up a delicious meal with minimal effort in just 30 minutes. Health-conscious eaters will appreciate the low-carb profile, keeping your diet on track without compromising flavor. Creamy goodness from the cheddar and heavy cream creates a delightful sauce that enhances the savory ground beef and tender broccoli. Versatility shines through with options to substitute ingredients based on your preferences, making it adaptable for various tastes. Whether served as a quick family dinner or a comforting solo meal, this Keto Hamburger Broccoli Skillet is bound to become a crowd favorite! Check out my Steak Rice Skillet for another quick and tasty dinner option. Keto Hamburger Broccoli Skillet Ingredients For the Skillet • Ground Beef – A savory, protein-rich base that keeps this dish hearty; swap for ground turkey or chicken if you prefer leaner meat. • Broccoli Florets – Adds vibrant color and nourishing fiber, balancing the richness of the sauce; use fresh for the best texture. • Diced Onion – Brings natural sweetness and depth of flavor; omit if you prefer a milder taste. • Minced Garlic – Infuses warmth and robust flavor; essential for enhancing the savory notes of this keto hamburger broccoli skillet. • Olive Oil – Ideal for sautéing, ensures even cooking and adds a mild fruitiness; any cooking oil can work in its place. • Salt – Elevates all flavors in the dish; adjust to taste based on your dietary needs. • Black Pepper – Introduces a sharp bite that balances the dish’s richness; freshly cracked is preferred for maximum flavor. • Garlic Powder – Deepens the garlicky flavor without adding moisture; optional if using fresh garlic. • Onion Powder – Rounds out the flavor profile; feel free to adjust the amount to your liking. For the Sauce • Shredded Cheddar Cheese – Creates a creamy, cheesy layer that ties everything together; try mozzarella or Monterey Jack for a twist. • Heavy Cream – Adds a rich, velvety texture to the sauce; lighter options can be used for a lower-calorie meal. • Worcestershire Sauce (optional) – Boosts depth and umami flavor; substitute with soy sauce if preferred. • Red Pepper Flakes (optional) – Brings a spicy kick for those who enjoy heat; simply omit for a milder experience. Step‑by‑Step Instructions for Keto Hamburger Broccoli Skillet Step 1: Heat the Skillet Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 pound of ground beef, breaking it apart with a spatula. Cook for 6 to 8 minutes, stirring occasionally, until the beef is well browned and no longer pink. This creates a flavorful base for your Keto Hamburger Broccoli Skillet. Step 2: Sauté the Aromatics Push the cooked beef to one side of the skillet. On the other side, add 1 diced onion and 2 minced garlic cloves. Cook for about 3 minutes until the onion becomes translucent and the garlic is fragrant. This step enhances the overall flavor profile of your dish, marrying it beautifully with the savory beef. Step 3: Incorporate the Broccoli Next, stir in 2 cups of fresh broccoli florets. Sauté the mixture for an additional 2 minutes, allowing the broccoli to absorb the flavors. You’ll want the broccoli to remain bright green and slightly tender, which adds a lovely texture and nutrition to your Keto Hamburger Broccoli Skillet. Step 4: Season the Mixture Sprinkle in salt, black pepper, garlic powder, and onion powder to taste. Stir thoroughly to coat the mixture evenly with these seasonings. This step lifts the flavors and ensures every bite is deliciously seasoned, filling your kitchen with enticing aromas. Step 5: Cook the Broccoli Cover the skillet with a lid and reduce the heat to medium-low. Let the broccoli cook for 5 to 7 minutes or until it’s tender but still crisp. The cover helps steam the broccoli, preserving its vibrant color and nutrients while allowing it to meld with the other ingredients in your Keto Hamburger Broccoli Skillet. Step 6: Add Creaminess Once the broccoli is perfectly cooked, reduce the heat to low and pour in ½ cup of heavy cream. Stir gently until the cream is fully incorporated into the mixture, creating a rich, velvety sauce that envelops all the ingredients beautifully. This is where the comfort factor truly comes into play. Step 7: Melt the Cheese Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the skillet. Cover the skillet again for 2 to 3 minutes, allowing the cheese to melt into a creamy layer. This step adds that irresistible cheesy goodness that brings the entire dish together in your Keto Hamburger Broccoli Skillet. Step 8: Flavor Boost (Optional) If desired, drizzle in a tablespoon of Worcestershire sauce and a pinch of red pepper flakes, stirring to combine. This optional step introduces an extra depth of flavor and a hint of heat, perfect for those who enjoy a little spice in their meals. Step 9: Serve and Enjoy Serve your delightful Keto Hamburger Broccoli Skillet hot, right from the skillet for a homestyle presentation. This one-pan meal not only looks appetizing but is also a nourishing option for busy weeknights, sure to please family members of all ages. How to Store and Freeze Keto Hamburger Broccoli Skillet Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to preserve flavor and texture. Freezer: This Keto Hamburger Broccoli Skillet can be frozen for up to 2 months. Portion it into freezer-safe containers and allow it to cool completely before sealing. Thawing: For best results, thaw in the refrigerator overnight before reheating. This helps maintain the dish’s creamy characteristics without causing separation. Reheating: Reheat in a skillet over low heat, stirring occasionally. If the sauce seems too thick, add a splash of milk or cream to restore creaminess. Expert Tips for the Best Keto Hamburger Broccoli Skillet Don’t Overcrowd: Ensure ample space in the skillet for even cooking. If necessary, cook the ground beef in batches for the best results in your Keto Hamburger Broccoli Skillet. Keep Broccoli Crunchy: Aim for tender yet crisp broccoli. Monitor closely while cooking to maintain a slight crunch for extra texture. Curb Heavy Cream Clumps: To prevent separation, avoid overheating the heavy cream. Stir gently when added to the skillet to achieve smoothness. Customize with Veggies: Feel free to add bell peppers, zucchini, or spinach for a flavor boost or extra nutrition in your Keto Hamburger Broccoli Skillet. Adjust cooking times accordingly. Fresh Seasonings: Use freshly cracked black pepper and fresh garlic when possible for maximum flavor. Dried options work, but fresh ingredients elevate your dish. Make Ahead Options These Keto Hamburger Broccoli Skillets are perfect for meal prep enthusiasts! You can sauté the ground beef and aromatics (onion and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator, ensuring the flavors meld beautifully. The broccoli can also be chopped and refrigerated, ready to add just before cooking. When you’re ready to serve, simply reheat the beef mixture in a skillet, toss in the broccoli, and follow the remaining steps to finish the dish. This prep method saves you precious time on busy weeknights, allowing you to enjoy a tasty, low-carb meal with minimal effort! Keto Hamburger Broccoli Skillet Variations Feel free to explore these delightful twists on the classic recipe, adding your personal touch for a unique meal experience! Ground Beef Swap: Replace ground beef with ground turkey or chicken for a leaner, lighter dish. This swap keeps the flavors intact while lowering calories. Creamy Cauliflower: Stir in cooked cauliflower rice in place of broccoli for a different texture while still keeping it low-carb. You’ll enjoy a sneaky veggie addition! Cheese Variety: Experiment with different cheeses like mozzarella or Monterey Jack instead of cheddar for a delicious flavor twist. Each cheese brings its own character to the dish! Veggie Boost: Add bell peppers, zucchini, or spinach for extra nutrients and vibrant color. These veggies not only enhance the dish but also make it even heartier. Spice It Up: Incorporate diced jalapeños or more red pepper flakes for an extra kick of heat. For those who enjoy spicy flavors, this variation is sure to please. Herb Infusion: Sprinkle in fresh herbs like parsley or basil just before serving to add a burst of freshness. The brightness of herbs complements the richness of the dish beautifully. Low-Cal Cream Substitute: For a lighter option, use light cream or almond milk instead of heavy cream. This maintains the creamy texture without the extra calories. Savory Depth: Add a splash of balsamic vinegar or soy sauce for a deeper umami flavor profile. This layer of complexity takes the dish to another level that you won’t forget. Embrace your culinary creativity with these variations, and enjoy every bite of your Keto Hamburger Broccoli Skillet! And for more savory ideas, consider trying my Chicken Sausage Broccoli for another wholesome twist or explore my Steak Rice Skillet for a hearty meal option! What to Serve with Keto Hamburger Broccoli Skillet Elevate your dining experience with delightful sides that perfectly complement this creamy, savory dish. Garlic Bread: The warm, buttery embrace of garlic bread provides a satisfying crunch, pairing beautifully with the rich flavors of the skillet. Cauliflower Rice: Light and fluffy, cauliflower rice adds a low-carb element, soaking up the savory sauce while keeping the meal fresh and balanced. Side Salad: A crisp side salad with mixed greens and citrus vinaigrette adds refreshing brightness, contrasting the creamy and hearty nature of the skillet. Steamed Asparagus: Tender, lightly steamed asparagus adds an elegant touch with its delicate flavor, complementing the richness of the dish perfectly. Zucchini Noodles: These noodle alternatives offer a fun and healthy twist, absorbing the creamy sauce while providing a delightful texture contrast. Olive Oil Drizzled Quinoa: A nutty quinoa side adds protein and fiber, enhancing the meal’s nutrition while perfectly blending with the flavor profiles. Let each of these pairings help you create a well-rounded dinner that everyone will love! Keto Hamburger Broccoli Skillet Recipe FAQs How do I choose the best broccoli for my skillet? Absolutely! Look for broccoli florets that are bright green and firm, avoiding any with yellowing or dark spots. Fresh broccoli will give your Keto Hamburger Broccoli Skillet a vibrant color and crunchy texture. When selecting, check the stem for firmness as well—if it’s bendable, it’s past its prime. How should I store my leftovers? Very simple! After your Keto Hamburger Broccoli Skillet cools, transfer it into an airtight container. It’ll stay fresh in the refrigerator for up to 3 days—just make sure to reheat it gently to keep everything creamy and delicious. Can I freeze the Keto Hamburger Broccoli Skillet? Definitely! You can freeze it for about 2 months. Portion out the skillet into freezer-safe containers and ensure they’re completely cooled before sealing them tight. This prevents freezer burn and helps preserve flavor. What’s the best way to reheat this dish? When reheating, I recommend doing so in a skillet over low heat. Stir occasionally to prevent sticking and ensure even heating. If you find the sauce has thickened too much during freezing, add a splash of milk or cream while reheating to return that creamy consistency! Are there any allergy considerations for this recipe? Great question! This dish contains dairy from the cheddar cheese and cream; for a dairy-free version, you can try vegan cheese alternatives and coconut cream. Always be cautious of cross-contact with allergens in ingredients, especially if cooking for someone with specific intolerances. What if my heavy cream separates while cooking? No worries! To prevent separation, avoid overheating the heavy cream. When you add it to your Keto Hamburger Broccoli Skillet, stir gently and keep the heat low. If it does separate, you can whisk in a little additional cream or even milk to bring it back together. Keto Hamburger Broccoli Skillet: Comfort Food Made Healthy A delicious Keto Hamburger Broccoli Skillet that combines ground beef and broccoli in a creamy sauce, perfect for a healthy and low-carb dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skillet1 pound Ground Beef or ground turkey/chicken for leaner meat2 cups Broccoli Florets fresh for best texture1 Diced Onion omit if preferred milder2 cloves Minced Garlic essential for flavor2 tablespoons Olive Oil or any cooking oilto taste Salt adjust based on dietary needsto taste Black Pepper freshly cracked is preferredto taste Garlic Powder optional if using fresh garlicto taste Onion Powder adjust to likingFor the Sauce1 cup Shredded Cheddar Cheese or mozzarella/Monterey Jack½ cup Heavy Cream lighter options possible1 tablespoon Worcestershire Sauce optional; substitute with soy sauceto taste Red Pepper Flakes optional for heat Equipment Skillet Method DirectionsHeat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of ground beef, breaking it apart. Cook for 6 to 8 minutes until browned.Push the cooked beef to one side. On the other side, add 1 diced onion and 2 minced garlic cloves. Cook for about 3 minutes until the onion is translucent.Stir in 2 cups of fresh broccoli florets and sauté for an additional 2 minutes.Sprinkle in salt, black pepper, garlic powder, and onion powder to taste. Stir to coat evenly.Cover the skillet and reduce heat to medium-low. Cook for 5 to 7 minutes until broccoli is tender but crisp.Reduce heat to low and pour in ½ cup of heavy cream. Stir gently until fully incorporated.Sprinkle 1 cup of shredded cheddar cheese over the top and cover for 2 to 3 minutes until melted.If desired, drizzle in a tablespoon of Worcestershire sauce and a pinch of red pepper flakes. Stir to combine.Serve hot straight from the skillet. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 35gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 3mg NotesDon’t overcrowd the skillet and keep broccoli crunchy. Store leftovers for up to 3 days or freeze for up to 2 months. Tried this recipe?Let us know how it was!