As I unrolled the tender cabbage leaves from my steamer, a wave of nostalgia washed over me, taking me back to family gatherings where laughter and aromas filled the air. Lebanese Stuffed Cabbage Rolls, or Yebra, transform humble ingredients into a memorable dish that captivates both heart and palate. These savory rolls are not only a comforting meal, but they are also beautifully customizable—whether you prefer the traditional spiced meat filling or a vibrant vegetarian twist with lentils or chickpeas. With a hands-on preparation that rewards you with a wholesome and nutritious feast, these cabbage rolls are destined to become your go-to recipe for every occasion. What variations will you create to make these rolls your own?

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Why are these cabbage rolls a must-try?

Comforting and satisfying, Lebanese Stuffed Cabbage Rolls are perfect for family gatherings or cozy dinners at home. Customizable to suit any dietary need, you can easily swap in lentils or chickpeas for a vegetarian option. Hearty and nutritious, they are packed with wholesome ingredients that bring warmth to your table. Plus, the slow-cooked sauce creates an irresistible flavor that keeps everyone coming back for seconds. If you love exploring diverse culinary traditions, pair these rolls with a refreshing Savory Garlic Butter or try them with a tangy yogurt dip for added zest!

Lebanese Stuffed Cabbage Rolls Ingredients

For the Cabbage
• Cabbage Leaves – Blanched until pliable, these leaves create the perfect wrap for the filling. Consider using frozen leaves for convenience!

For the Filling
• Ground Lamb or Beef – Rich and flavorful, this is the heart of your filling; lean meats or plant-based options work beautifully too.
• Rice – Adds texture; rinse thoroughly to keep it from getting sticky. Both white and brown rice are excellent choices.
• Onion – Enhances the filling’s sweetness and depth; feel free to omit in vegan versions.
• Middle Eastern Spices – Use allspice, cinnamon, and black pepper for warmth and complexity; adjust them according to your taste preferences.
• Pine Nuts or Raisins – Optional for a delightful touch of sweetness; these enrich the filling and add texture.

For the Cooking Sauce
• Tomato Sauce – This moistens the rolls and infuses them with flavor; modify the thickness based on your preference with added herbs or water.
• Lemon Juice – A splash can brighten the dish with acidity and balance the richness.

Remember, these Lebanese Stuffed Cabbage Rolls are versatile and can be tailored to fit any taste preferences!

Step‑by‑Step Instructions for Lebanese Stuffed Cabbage Rolls

Step 1: Prepare Cabbage
Begin by bringing a large pot of water to a boil. Carefully add the whole cabbage and blanch for about 2 minutes until the leaves are pliable and bright green. Using tongs, remove the cabbage, drain well, and allow it to cool before peeling off individual leaves. This will make wrapping your Lebanese Stuffed Cabbage Rolls a breeze.

Step 2: Make Filling
In a large mixing bowl, combine your ground meat, rinsed rice, finely minced onion, and the warm, inviting spices of allspice, cinnamon, and black pepper. Mix thoroughly with your hands or a spatula until well incorporated. This fragrant filling is what makes your Lebanese Stuffed Cabbage Rolls come alive, so take care to blend them evenly for maximum flavor!

Step 3: Assemble Rolls
Lay a cabbage leaf flat on a clean surface, placing about 2 tablespoons of filling at the base of the leaf. Fold the sides over the filling and roll tightly away from you to create a secure wrap. Repeat this process for all cabbage leaves and filling mixture, ensuring the rolls are snug but not overfilled, allowing them to expand during cooking.

Step 4: Cook Rolls
In a wide, heavy-bottomed pot, arrange the cabbage rolls seam-side down in a single layer. Pour your tomato sauce generously over the rolls, ensuring they are well-coated. Cover with a lid, and set the heat to low, allowing them to simmer gently for 1.5 to 2 hours. The aroma of your Lebanese Stuffed Cabbage Rolls cooking will fill your kitchen with warmth and anticipation.

Step 5: Final Adjustments
After cooking, check your cabbage rolls for doneness; the rice inside should be tender and fluffy. Taste the sauce for seasoning, adding salt, pepper, or a splash of lemon juice to enhance the flavors. Let the rolls sit for a few minutes before serving, making them easier to handle and maximizing the harmony of flavors.

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How to Store and Freeze Lebanese Stuffed Cabbage Rolls

Fridge: Store in an airtight container for up to 3 days to preserve freshness and flavor—just reheat gently before enjoying.
Freezer: Freeze in a single layer on a baking sheet before transferring to an airtight container for up to 3 months; this prevents sticking.
Reheating: Thaw overnight in the fridge for best results, then reheat gently in the microwave or on the stovetop, adding a splash of sauce if needed.
Leftovers: Any leftover Lebanese Stuffed Cabbage Rolls can also be repurposed in salads or wraps for a delightful meal option!

Expert Tips for Lebanese Stuffed Cabbage Rolls

Rice Rinsing: Ensure to rinse your rice thoroughly before mixing it into the filling to avoid any hard grains in your Lebanese Stuffed Cabbage Rolls.
Cabbage Leaf Size: Choose larger cabbage leaves for easier wrapping. If they are too small, you might risk tearing them while rolling.
Flavor Adjustment: Always taste your filling before assembling the rolls; this way, you can adjust the seasoning to your preference for richer flavor.
Cooking Method: If using an Instant Pot, layer the rolls carefully and cover with sauce, cooking on high pressure for about 25-30 minutes for perfect tenderness.
Freezing Leftovers: Consider freezing any extra rolls you make. Simply place them in an airtight container, and they’ll keep for up to 3 months, perfect for busy weeknights!

What to Serve with Lebanese Stuffed Cabbage Rolls

Transform your Lebanese Stuffed Cabbage Rolls into a complete feast with these delightful pairings that complement their rich flavors.

Creamy Yogurt Sauce: The coolness of a tangy yogurt sauce elevates the rich rolls and adds a refreshing twist.
Savory Garlic Bread: Golden, buttery slices provide a crunchy contrast, perfect for soaking up any extra sauce from the plate.
Zesty Tzatziki: With its minty freshness and yogurt base, tzatziki adds a bright dimension that pairs beautifully with the savory rolls.
Cucumber Salad: A light salad with crisp cucumbers and fresh herbs enhances the dish’s flavors and brings a refreshing element.
Spiced Chickpeas: Vibrant, roasted chickpeas add heartiness and a delightful crunch to your meal, making each bite more exciting!
Buckwheat Pilaf: A nutty pilaf provides a wholesome, satisfying side, perfectly balancing the softness of the cabbage rolls.
Mint Tea: The fragrant warmth of mint tea helps cleanse the palate after the rich, hearty meal.
Baklava: For dessert, the sweet layers of baklava offer a delightful endnote, with rich nuts and honey echoing the meal’s flavors.

Lebanese Stuffed Cabbage Rolls Variations

Embrace your inner chef and get creative with your Lebanese Stuffed Cabbage Rolls, adding your unique twist to this beloved dish.

Vegetarian: Swap out the meat for lentils or chickpeas for a delicious, protein-packed filling. The earthy flavors will satisfy even the heartiest of appetites.
Vegan: For a completely plant-based version, use vegetable broth instead of the meat and keep the other ingredients as is for a delightful dish.
Seafood Version: Minced shrimp or fish can be used in place of meat, delivering a coastal flair that’s simply irresistible. You’ll enjoy the new textures and flavors!
Zesty Twist: Stir in some lemon zest into the filling for a bright citrus note that transforms the dish. This little change brings vibrant flavor to every bite.
Herbaceous Sauce: Customize the cooking sauce by adding fresh herbs like dill or parsley, creating a more aromatic experience. This will enhance the traditional taste you love.
Sauce Thickness: Prefer a thicker sauce? Simply reduce it on the stovetop before serving for a more robust texture that clings perfectly to each roll.
Spicy Kick: If you love heat, add a pinch of cayenne or chopped jalapeños to the filling, awakening your taste buds with every savory mouthful.
Nutty Flavor: Mix in toasted pine nuts or chopped walnuts into the filling. These additions not only elevate the flavor but also deliver a delightful crunch!

These delicious options are just the beginning! For another delightful dish, consider pairing your rolls with an enriching Savory Garlic Butter side or share with your friends the delectable taste of Apple Brie Stuffed for a thoughtful dinner.

Make Ahead Options

These Lebanese Stuffed Cabbage Rolls are perfect for meal prep and can be made ahead to save time on busy weeknights! You can prepare the cabbage leaves and filling up to 24 hours in advance. Simply blanch the cabbage leaves, and then assemble the rolls, placing them in a pot with the sauce. Cover and refrigerate them overnight. When you’re ready to serve, just simmer them for 1.5 to 2 hours as instructed. To ensure they remain just as delicious, it’s crucial to store them in an airtight container if prepping the filling separately. Enjoy the comforting taste of homemade Yebra without the last-minute rush!

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Lebanese Stuffed Cabbage Rolls Recipe FAQs

How do I choose the best cabbage for stuffed rolls?
Absolutely! When selecting cabbage, look for heads that feel heavy and firm, with tightly packed leaves that are free from dark spots or wilting. The greener, the better—this indicates freshness. Savoy cabbage is also a great option, as its leaves are more tender and can easily mold around the filling.

What’s the best way to store leftovers?
Very simple! Place any leftover Lebanese Stuffed Cabbage Rolls in an airtight container and refrigerate them for up to 3 days. For best results when reheating, just warm them gently on the stovetop, adding a splash of tomato sauce if they seem a bit dry.

Can I freeze my stuffed cabbage rolls?
Absolutely! To freeze, arrange your rolls in a single layer on a baking sheet and place them in the freezer until solid. Then transfer them to an airtight container or freezer bag. They can last up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and heat gently before serving.

What if my cabbage leaves tear while rolling?
No worries at all! If you encounter a torn leaf, simply use two halves to wrap the filling. Just overlap them slightly to ensure they encase the filling properly. You can also use a few smaller pieces to help hold everything together—creativity always wins in the kitchen!

Is it safe for pets to eat the ingredients in this recipe?
Definitely! Most ingredients are safe for pets, but be cautious with spices. For example, avoid giving them any seasoned filling directly. Cabbage is safe for pets in moderation, but too much can cause gas in dogs. Always consult with your veterinarian for tailored advice on your pet’s diet.

What variations can I make for dietary needs?
The more the merrier! If you’re looking for a vegetarian option, substitute the ground meat with lentils, chickpeas, or finely chopped mushrooms mixed with your spices. For a vegan version, simply exclude any animal products and use vegetable broth in your sauce. You can even mix in some seafood, like minced shrimp, for a delightful change!