Name: No-Bake Coconut Pecan Pralines Southern for Effortless Indulgence
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups Granulated Sugar (Feel free to substitute with brown sugar.); 1/2 cup Unsalted Butter (Can use salted butter, reduce added salt.); 5 oz Evaporated Milk (Whole milk can be used but may require longer cooking.); 3 cups Sweetened Shredded Coconut (Unsweetened coconut can be used for less sweetness.); 1 cup Chopped Pecans (Walnuts can substitute for pecans.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best flavor.); 1/4 teaspoon Salt (Omit if using salted butter.)

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As the aroma of toasted pecans wafted through my kitchen, I was transported back to lazy Southern afternoons filled with laughter and sweet indulgence. These Easy No-Bake Coconut Pecan Pralines are not just a dessert; they’re a celebration of tradition and comfort that you can prepare in a snap—no oven required! Perfect for impressing a crowd or simply satisfying that sweet tooth, these delightful bites are gluten-free and come together in just 30 minutes. Whether you’re experimenting with a Chocolate Drizzle variation or keeping it classic, I promise these pralines will bring a touch of Southern charm to your dessert table. Are you ready to whip up something spectacular? Let’s dive in!

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Why Choose No-Bake Coconut Pecan Pralines?

Simplicity at Its Finest: These delicious No-Bake Coconut Pecan Pralines come together quickly, requiring just a few ingredients and minimal effort—perfect for busy days!

Irresistible Flavor: The rich blend of buttery pecans and sweetened coconut creates a mouthwatering flavor that’s reminiscent of Southern traditions, making them a treat everyone will love.

Versatile Variations: Feel free to get creative! Whether it’s a drizzle of chocolate or a twist with maple syrup, this recipe easily adapts to your tastes.

Perfect for Gifting: Wrapped in a lovely box, these pralines make a charming homemade gift for friends and family, showcasing your culinary talent without the hassle.

Crowd-Pleasing Delight: Ideal for potlucks or gatherings, these pralines are sure to impress and satisfy seasoned chefs and sweet-toothed enthusiasts alike!

Why not serve these delightful bites alongside Coconut Cream Pancakes for brunch or pair them with a cup of coffee for that afternoon pick-me-up? You’ll create memorable moments that are sweet and savory!

No-Bake Coconut Pecan Pralines Ingredients

• Get ready to create these delightful treats with just a few simple ingredients!

For the Pralines

Granulated Sugar – Main sweetening agent; feel free to substitute with brown sugar for a richer flavor.
Unsalted Butter – Provides richness and moisture; you can use salted butter but reduce added salt accordingly.
Evaporated Milk – Adds creaminess; in a pinch, use whole milk but be prepared to cook longer for the right consistency.
Sweetened Shredded Coconut – Offers texture and sweetness; switch to unsweetened coconut if you prefer a less sweet option.
Chopped Pecans – Adds delightful crunch; walnuts can also serve as a tasty substitution.
Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste, although imitation works if needed.
Salt – Boosts overall flavor; simply omit if using salted butter.

There you have it—everything you need to make these No-Bake Coconut Pecan Pralines Southern-style! Enjoy creating this quick and easy dessert with a taste of Southern charm.

Step‑by‑Step Instructions for No-Bake Coconut Pecan Pralines Southern

Step 1: Prepare the Baking Sheet
Begin by lining a baking sheet with parchment paper, creating a non-stick surface for your No-Bake Coconut Pecan Pralines. Ensure the parchment hangs over the edges slightly to make removal easier later. Set this aside while you move on to the next step, as this will provide a space for your pralines to cool.

Step 2: Combine the Ingredients
In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk. Heat over medium heat, stirring constantly for about 3-4 minutes until the mixture reaches a gentle boil. Watch closely for bubbling around the edges, signaling that you’re ready to increase the heat slightly to maintain the boil.

Step 3: Reach the Soft-Ball Stage
Let the mixture boil while stirring for an additional 5-6 minutes. You want the candy to reach the soft-ball stage, which occurs between 235°F and 240°F. Use a candy thermometer for precision! Look for a thick, bubbling mixture that pulls away from the sides of the saucepan and forms a soft ball when dropped into cold water.

Step 4: Mix in Coconut and Pecans
Once you’ve reached the right temperature, remove the saucepan from heat. Immediately add sweetened shredded coconut, chopped pecans, vanilla extract, and a pinch of salt. Stir vigorously until everything is well combined. The mixture will begin to thicken, becoming a rich, caramel-like texture as it cools.

Step 5: Shape the Pralines
Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet. Aim for uniform sizes to ensure even cooling. The No-Bake Coconut Pecan Pralines will spread slightly but will hold their shape as they cool.

Step 6: Allow to Set
Let the pralines sit at room temperature for at least 20 minutes, allowing them to set completely. You’ll know they’re ready when they are firm to the touch but still slightly sticky. Patience is key, as this step is crucial for achieving that delightful chewy texture.

Step 7: Store or Serve
Once cooled, carefully peel the pralines from the parchment paper. They can be enjoyed immediately, or stored in an airtight container at room temperature for up to one week. Alternatively, refrigerate to keep them fresh longer. Embrace the joy of sharing your homemade No-Bake Coconut Pecan Pralines Southern with family and friends!

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No-Bake Coconut Pecan Pralines Variations

Feel free to unleash your creativity with these delightful variations that can elevate your No-Bake Coconut Pecan Pralines into something special!

Chocolate Drizzle: Drizzle some melted dark chocolate on top for an indulgent touch that balances sweetness and richness. A perfect delight for chocolate lovers!
Maple Pecan Pralines: Swap half the granulated sugar with real maple syrup for a unique flavor profile. This variation adds a lovely depth that enhances the classic taste.
Almond Joy Style: Add mini chocolate chips and replace pecans with almonds to create a decadent homage to your favorite candy bar. This twist will bring childhood nostalgia to every bite.
Cinnamon Spice: Stir in a sprinkle of ground cinnamon for a warm flavor boost that complements the sweetness of the coconut beautifully. Perfect for cozy gatherings!
Nutty Variety: Experiment by combining different nuts such as walnuts or hazelnuts along with the pecans. This adds an exciting crunch and diverse flavors to your pralines.
Coconut Lime Bliss: Zest a lime and fold it into your mixture for a bright, citrusy twist that’ll make these pralines refreshing and unique. A perfect summer treat!
Dulce de Leche: Swirl in some dulce de leche for extra creaminess and a rich flavor that takes your pralines to the next level. A combination that’s truly irresistible!
Spicy Kick: Add a hint of cayenne pepper or crushed red pepper flakes for a surprising kick of heat. This variation plays beautifully with the sweetness, leaving a lasting impression.

Don’t forget, you can always enjoy these buttery bites with a side of Baked Cod Coconut for a savory contrast or wrap up your meal with some Pecan Upside Down for a sweet ending. The possibilities are endless!

Storage Tips for No-Bake Coconut Pecan Pralines

Room Temperature: Store your No-Bake Coconut Pecan Pralines in an airtight container at room temperature for up to 1 week, ensuring they remain tasty and chewy.

Fridge: For longer preservation, keep the pralines in the refrigerator, where they will stay fresh for up to 2 weeks. Just be sure to use a sealed container to prevent them from drying out.

Freezer: You can freeze these delightful treats for up to 3 months! Layer them between parchment paper in a freezer-safe container, and defrost them in the fridge before enjoying.

Reheating: If you prefer a softer texture, allow the pralines to come to room temperature after refrigeration or freezing, as microwaving can alter their consistency.

What to Serve with Easy No-Bake Coconut Pecan Pralines

Satisfy your cravings by pairing these rich, coconut-filled bites with delightful sides that enhance every sweet moment.

Fresh Berries: The tartness of strawberries or blueberries beautifully contrasts the sweetness of the pralines, offering a refreshing balance.
Vanilla Ice Cream: Creamy ice cream complements the chewy texture of the pralines, creating a decadent dessert experience that’s simply irresistible.
Coffee or Espresso: A warm cup of coffee or a shot of espresso brings out the rich flavors of the pralines, making your afternoon sweet treat even more enjoyable.
Chocolate Drizzle Topping: Elevate the pralines further by drizzling with melted chocolate; this adds a layer of elegance and complexity to the flavor.
Toasted Coconut Flakes: Sprinkle some toasted coconut on top for an extra crunch and a burst of coconut flavor, enhancing the overall dessert experience.
Nutty Trail Mix: Serve alongside a homemade trail mix featuring nuts and dried fruits for a delightful bite-sized snack that complements the pralines’ indulgence.

These pairing suggestions don’t just balance flavors; they turn your no-bake dessert into a feast for the senses, making every bite memorable and heartwarming.

Make Ahead Options

These Easy No-Bake Coconut Pecan Pralines are perfect for meal prep! You can prepare the mixture up to 24 hours in advance by following the first four steps and then refrigerating it in an airtight container. To ensure they maintain their delightful texture, avoid letting them sit at room temperature for more than an hour before serving. When you’re ready to enjoy, simply scoop and drop the praline mixture onto a lined baking sheet and allow them to set for about 20 minutes at room temperature. These pralines will be just as delicious, saving you time for those busy days ahead!

Expert Tips for No-Bake Coconut Pecan Pralines

Precision Matters: Use a candy thermometer to ensure accuracy while cooking. Overcooking can lead to grainy pralines, so don’t rush this step.

Setting Time: Allow sufficient cooling time; removing the pralines too soon can result in crumbling. Let them cool completely at room temperature.

Uniform Size: Utilize a cookie scoop for uniformly sized pralines, ensuring they set evenly and look appealing on your dessert table.

Adjust Consistency: If your mixture appears too runny, return it to medium heat and cook for an additional minute or two until it thickens.

Ingredient Substitution: Feel free to substitute chopped pecans with walnuts or experiment with unsweetened coconut for a less sweet version of these No-Bake Coconut Pecan Pralines.

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No-Bake Coconut Pecan Pralines Southern Recipe FAQs

How do I know if my pecans are fresh enough to use?
Absolutely! Fresh pecans should be firm, not soft or shriveled. Look for nuts with a shiny, brown exterior and avoid those with dark spots or a rancid smell. If you can, buy them in small quantities to ensure you’re using fresh batches!

What’s the best way to store No-Bake Coconut Pecan Pralines?
I recommend storing your pralines in an airtight container at room temperature for up to 1 week. If you want them to last longer, refrigerate them for up to 2 weeks! Just be sure to use a sealed container to avoid drying out.

Can I freeze No-Bake Coconut Pecan Pralines?
Yes, indeed! To freeze, layer the pralines between parchment paper in an airtight, freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge for a few hours or at room temperature.

What should I do if my mixture is too runny?
No worries! If your mixture seems too runny, just return it to medium heat and cook for an additional 1-2 minutes while stirring constantly. You’re aiming for a thick texture that drops from your spoon in a soft ball. Check with a candy thermometer—you want it to reach the soft-ball stage of 235°F-240°F.

Are No-Bake Coconut Pecan Pralines suitable for people with nut allergies?
Unfortunately, these pralines contain pecans, making them unsafe for individuals with nut allergies. However, you could try substituting the pecans with seeds like sunflower seeds or pumpkin seeds, but keep in mind the flavor and texture will vary. Always double-check with family or friends before serving!