Name: Chewy Oatmeal Raisin Cookies for a Gluten-Free Treat
Prep time: 15 min
Cook time: 11 min
Total time: 28 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Light Brown Sugar (or coconut sugar); 1/2 cup Granulated Sugar; 1 large Egg (or flax egg for vegan); 1 teaspoon Vanilla Extract (pure); 1 cup Gluten-Free Flour Blend (Bob’s Red Mill 1:1 recommended); 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon (adjust to taste or substitute with nutmeg); 1/2 teaspoon Salt (sea salt preferred); 1 cup Seedless Raisins (or chocolate chips); 2 cups Rolled Oats (certified gluten-free)

Jump to Recipe Print Recipe

As I rummaged through my pantry one rainy afternoon, I stumbled upon some gluten-free oats and a bag of plump raisins just waiting to be transformed. That’s when the idea for these Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies struck me! The best part? This recipe is a breeze to whip up and perfect for anyone seeking a comforting, homemade treat that doesn’t skimp on flavor or texture. Whether you’re gluten-sensitive or just looking for a healthier twist on a classic, these cookies deliver that delightful chewy goodness we all crave without compromising taste. With their heartwarming aroma wafting through your kitchen, you’ll have a new favorite dessert in no time. Want to make a batch that everyone loves, or perhaps try a fun twist with some ingredient swaps? Let’s dive in!

Why are these cookies a must-try?

Nostalgic Comfort: These chewy cinnamon cookies evoke fond memories of classic oatmeal treats, making them a perfect comfort food for all ages.
Gluten-Free Goodness: Made with gluten-free oats and a carefully selected flour blend, everyone can enjoy them without worry!
Adaptable Recipe: Feel free to swap in chocolate chips or dried cranberries for a customized twist, just like the options in my Pistachio Cream Cookies or Brownie Cookie Dough Sandwich Cookies recipes.
Quick to Make: You’ll be baking these cookies in no time, making them the ideal treat for impromptu gatherings.
Chewy Delight: Expect a perfect balance of soft chewiness and crispy edges, ensuring satisfaction with every bite!

Oatmeal Raisin Cookie Ingredients

• Here’s everything you need for these delightful cookies!

For the Batter

Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy creaming.
Light Brown Sugar – Contributes sweetness and moisture; can substitute with coconut sugar for a deeper flavor.
Granulated Sugar – Balances the sweetness; regular sugar works best for this oatmeal raisin cookie recipe.
Egg – Provides structure and moisture; a flax egg is a great vegan substitute.
Vanilla Extract – Enhances flavor; choose pure vanilla extract for a richer taste.
Gluten-Free Flour Blend – The primary dry ingredient; using Bob’s Red Mill 1:1 blend gives fantastic results.
Baking Soda – Acts as a leavening agent for a light, fluffy texture.
Ground Cinnamon – Adds warmth and spice; adjust according to your cinnamon love or swap with nutmeg for a twist.
Salt – Enhances overall flavor; sea salt offers a pleasant subtleness.

For the Mix-ins

Seedless Raisins – Brings chewiness and sweetness; feel free to substitute with chocolate chips for a fun variation.
Rolled Oats – The heart of the cookie; make sure they’re certified gluten-free for safety.

With these ingredients at hand, you’re on your way to baking some unforgettable oatmeal raisin cookies that everyone will adore!

Step‑by‑Step Instructions for Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies

Step 1: Prepare Baking Sheet
Preheat your oven to 350°F (175°C). While the oven warms, grease a baking sheet or line it with parchment paper to prevent sticking. This will help the cookies bake evenly and achieve that lovely golden brown edge that makes our Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies so delightful.

Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream the ingredients together until the mixture is fluffy and light, about 2-3 minutes. This is essential to create a tender texture in your cookies, setting the stage for those wonderful flavors to meld beautifully.

Step 3: Add Egg and Vanilla
Beat in one egg and a splash of pure vanilla extract to the creamed mixture. Continue mixing on medium speed until everything is well incorporated and the batter is smooth. The egg adds structure and moisture, helping our Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies achieve that charming chewy consistency we all love.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the gluten-free flour blend, baking soda, ground cinnamon, and salt. Ensure there are no lumps by sifting the mixture if needed. This step is crucial for a balanced flavor and texture, helping to distribute the leavening agent evenly throughout our cookie batter.

Step 5: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle during this step to avoid overmixing, which could lead to denser cookies. You want to see that beautiful mixture coming together, forming a thick dough that will ultimately become your delicious Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies.

Step 6: Add Oats and Raisins
Now, gently fold in the rolled oats and seedless raisins until they are evenly distributed throughout the dough. Take your time, ensuring that the oats and raisins are mixed well without overworking the dough. This step brings the heartiness and delightful sweetness to our cookies, making every bite a comforting experience.

Step 7: Shape Cookies
Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. You should start visualizing those glorious Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies taking shape, ensuring they have room to spread while baking.

Step 8: Bake
Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as baking times can vary; you want the centers to be slightly soft, as they will continue to cook while cooling. Trust your senses as the delightful aroma fills your kitchen!

Step 9: Cool Cookies
Remove the baking sheet from the oven and let the cookies rest for 1-2 minutes. This brief cooling time allows them to firm up slightly. Then, carefully transfer the cookies to a wire rack to cool completely, maintaining their chewy textures and enhancing the flavors of your Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies.

How to Store and Freeze Oatmeal Raisin Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy while maintaining their delicious flavor.

Freezer: For longer storage, freeze baked cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Dough Storage: If you prefer to bake fresh cookies later, you can refrigerate the cookie dough for up to 2 days. Just scoop and bake directly from the fridge for a warm treat anytime.

Reheating: To revive leftover cookies, pop them in the microwave for about 10-15 seconds or warm them in a 300°F (150°C) oven for 5 minutes. Enjoy the chewy goodness again!

Expert Tips for Chewy Oatmeal Raisin Cookies

Perfect Butter Texture: Use softened, not melted, butter for the ideal cookie texture. Cold butter can lead to dense cookies that miss the chewy mark we love.
Hydrate the Flour: Allow the dough to rest for 10-15 minutes before baking. This helps the gluten-free flour absorb moisture and enhances the final chewy texture.
Watch the Bake Time: Keep a close eye on the cookies while baking. Slightly underbake them for extra chewiness since they continue to set while cooling.
Mix Ins: Experiment with different mix-ins like chocolate chips or nuts for added flavor and texture. This adaptability is part of what makes oatmeal raisin cookies so delightful!
Store Properly: To keep cookies fresh, store them in an airtight container at room temperature for up to a week. This way, you’ll always have a tasty treat on hand!

Make Ahead Options

These Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies are fantastic for meal prep, saving you time on busy weekdays! You can prepare the cookie dough and refrigerate it for up to 2 days; just be sure to cover it tightly to maintain moisture and prevent any browning. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen dough onto a baking sheet and add an extra minute or two to the baking time. This allows you to enjoy warm, fresh cookies with minimal effort when that craving hits!

What to Serve with Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies

Indulge in a cozy baking experience that leaves your home filled with warmth and sweet aromas, perfect for sharing with loved ones.

Creamy Vanilla Ice Cream: The cool creaminess perfectly balances the chewy texture, making for a delightful contrast in every bite.
Freshly Brewed Coffee: A warm cup of coffee enhances the spice notes in the cookies while providing an energizing complement to the sweetness.
Homemade Chocolate Sauce: Drizzling warm chocolate sauce over freshly baked cookies creates a decadent treat that feels extra special.
Chai Tea: This spiced tea pairs wonderfully, echoing the cinnamon flavor of the cookies for a full sensory experience.
Coconut Yogurt: Add a scoop of tangy coconut yogurt to the side for a refreshing, healthy twist that pairs well with the cookie’s sweetness.
Dried Fruit Platter: Serve with a variety of dried fruits like apricots and figs for an elevated, chewy texture party that everyone can enjoy.
Nutty Trail Mix: A crunchy mix of nuts complements the soft, chewy cookies, providing a satisfying contrast in every mouthful.
Maple Drizzle: A light drizzle of maple syrup enhances the flavor profile while adding a touch of sweetness to your delightful dessert experience.
Homemade Hot Chocolate: Warm, rich hot chocolate creates a universally loved pairing, wrapping the experience in absolute comfort.
Fruit Salad: A refreshing medley of seasonal fruits can lighten the meal, offering a burst of natural sweetness alongside the cookies.

Oatmeal Raisin Cookies Variations

Feel free to make these chewy treats your own with these delicious twists and swaps!

Chocolate Chip Delight: Substitute raisins with chocolate chips for a sweetly indulgent cookie that satisfies your sweet tooth.
Nutty Crunch: Add chopped walnuts or pecans for an extra layer of crunch and flavor. Nuts pair beautifully with the chewiness of the oats.
Cranberry Twist: Toss in dried cranberries instead of raisins for a tart burst of flavor that brightens each bite, just like in my Coconut Caramel Chocolate Cookies.
Cinnamon Lovers: Increase the ground cinnamon to amplify the spice, or add a sprinkle of nutmeg for a warm autumnal flavor.
Gluten-Free Flour Options: Mix in almond flour or coconut flour with your gluten-free blend for a unique texture. These alternatives bring additional nutty flavors that enhance the cookies.
Vegan Version: Use a flax egg in place of a regular egg, and swap the butter with coconut oil for a completely vegan-friendly cookie without losing that delicious chewiness.
Spicy Kick: Add a pinch of cayenne pepper for a surprising mix of sweet and spicy that adds warmth to each bite.
Baking Buddy: For more delightful combinations, try baking these alongside my Brown Sugar Pop Tart Cookies for a fun gathering that showcases a variety of flavors!

hmjqelithgsl9thtgg4a

Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies Recipe FAQs

How do I choose the right oats for these cookies?
Absolutely! For these Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies, it’s essential to use certified gluten-free rolled oats. These oats are specially processed to avoid cross-contamination with gluten-containing grains. Look for packages that explicitly state “gluten-free” to ensure your cookies are safe for those with gluten sensitivities.

What’s the best way to store my cookies?
To keep these cookies fresh, store them in an airtight container at room temperature for up to 1 week. This method preserves their delightful chewiness and keeps them tasting fresh. If you’re making a double batch, they can be frozen for up to 3 months. Just place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.

Can I freeze the cookie dough?
Of course! To freeze the cookie dough for future baking, scoop the dough into heaping tablespoons and shape them into balls. Place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe bag. They can be kept for up to 3 months. When you’re ready to bake, simply bake from frozen, adding a minute or two to the baking time.

I’m having trouble with my cookies spreading too much. What should I do?
Very! If your cookies are spreading excessively while baking, it might be due to using melted butter instead of softened butter. Ensure the butter is just soft enough to cream but not melted. Also, chilling the formed dough in the fridge for about 30 minutes before baking can help maintain their shape and prevent excessive spreading.

Are these cookies suitable for those with nut allergies?
Most definitely! This recipe is adaptable, and while it doesn’t contain any nuts, it’s essential to check your gluten-free flour blend and any mix-ins you choose, like chocolate chips, to ensure they’re nut-free. You can also omit any extra nuts entirely to suit the dietary requirements of your guests.