Name: Soft Orange Chocolate Chip Ricotta Cookies You'll Love
Prep time: 20 min
Cook time: 14 min
Total time: 154 min
Ingredients: 2 cups all-purpose flour (Consider using a gluten-free blend for a celiac-friendly option.); 2 teaspoons baking powder (Serves as a leavening agent.); 1 pinch salt (Enhances flavor.); 1 cup granulated sugar (Sweetens the cookies.); ½ cup unsalted butter (Substitute with coconut oil for dairy-free cookies.); Zest from 2 large oranges (Infuses citrus flavor.); 1 large egg (Binds the ingredients.); 1 cup whole milk ricotta cheese (Galbani is a favorite for flavor.); 1 teaspoon vanilla extract (Opt for pure vanilla extract.); 1 cup mini semi-sweet chocolate chips (Swap in dark chocolate chips for a richer taste.); 1 cup powdered sugar (Organic varieties offer a cleaner taste.); 2 tablespoons fresh orange juice (Fresh-squeezed is best.)

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As I rummaged through my pantry one chilly evening, I stumbled upon a curious combination: ricotta cheese and an orphaned orange. A light bulb went off! Why not create something delightful? That’s how I came to whip up these Orange Chocolate Chip Ricotta Cookies—soft, melt-in-your-mouth treats that pack a refreshing citrus kick, perfectly complemented by dark chocolate morsels. These cookies are not just easy to make; they’re destined to be the star of your holiday baking. Their moist texture and rich flavor make them an irresistible option for cookie exchanges or festive gatherings. If you’re looking for a charming addition to your holiday cookie tray that will impress friends and family alike, you’ve found it! Ready to elevate your seasonal treats? Let’s get baking!

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Why Choose Ricotta Cookies?

Unique Twist: These Orange Chocolate Chip Ricotta Cookies mix the classic cookie format with creamy ricotta, offering unparalleled softness and chewiness that you won’t get from standard cookies.
Easy Preparation: You’ll find that the process is remarkably simple, so it’s perfect for both novice bakers and seasoned chefs alike.
Flavors Unite: The zesty orange and rich dark chocolate create a harmonious flavor combination that is refreshing and indulgent.
Versatile Treat: Ideal for any occasion—from festive gatherings to cozy afternoons with coffee—these cookies adapt beautifully to your special moments.
Make Ahead: Chill the dough in advance, saving time on busy baking days. Plus, they freeze wonderfully, like our Cream Chocolate Chip cookies, making them an effortless delight whenever you need a sweet treat!

Orange Chocolate Chip Ricotta Cookies

• These cookies are a velvety holiday treat infused with citrus goodness!

For the Dough

All-purpose flour – Provides structure; consider using a gluten-free blend for a celiac-friendly option.
Baking powder – Serves as a leavening agent, ensuring a light and fluffy texture.
Salt – Enhances flavor; just a pinch goes a long way to balance sweetness!
Granulated sugar – Sweetens the cookies and contributes to their moistness.
Unsalted butter – Adds rich flavor and desirable texture; substitute with coconut oil for dairy-free cookies.
Orange zest – Infuses a refreshing citrus flavor; use zest from two large navel oranges for maximum zestiness.
Egg – Binds the ingredients together while contributing to the cookie’s overall structure.
Whole milk ricotta cheese – Keeps the cookies moist and adds a creamy texture; Galbani is a favorite for flavor.
Vanilla extract – Offers depth of flavor; opt for pure vanilla extract for the best results.
Mini semi-sweet chocolate chips – Introduces delightful chocolatey goodness; swap in dark chocolate chips for a richer taste.

For the Glaze

Powdered sugar – Creates a sweet glaze; organic varieties offer a cleaner, more natural taste.
Fresh orange juice – Enhances the glaze with extra citrus zing; fresh-squeezed is always best!

With every bite of these Orange Chocolate Chip Ricotta Cookies, you’ll be reminded of the warmth of the holidays and the joy of homemade treats. Happy baking!

Step‑by‑Step Instructions for Orange Chocolate Chip Ricotta Cookies

Step 1: Prep Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt for about 20 seconds. This helps to aerate the mixture, ensuring a light and fluffy texture for your Orange Chocolate Chip Ricotta Cookies. Set the dry ingredients aside while you move on to the next step.

Step 2: Cream Wet Ingredients
In an electric mixer, cream together 1 cup of granulated sugar and ½ cup of unsalted butter until light and fluffy, about 3-4 minutes. Add the zest from 2 large oranges, followed by 1 large egg, 1 cup of whole milk ricotta cheese, and 1 teaspoon of vanilla extract. Beat until well combined, ensuring a creamy mixture that will provide moisture and flavor to your cookies.

Step 3: Combine Mixtures
Gradually mix in the dry ingredient mixture into the wet ingredients, using a spatula to fold in the contents carefully until just combined. Take care not to overmix, as this will ensure your Orange Chocolate Chip Ricotta Cookies remain soft and tender. Once the flour is incorporated, gently fold in 1 cup of mini semi-sweet chocolate chips for that delicious chocolatey goodness.

Step 4: Chill Dough
Cover the bowl containing your cookie dough with plastic wrap and refrigerate for 1-2 hours, allowing the dough to firm up. This step not only makes the dough easier to handle but also enhances the flavors. When it’s finally chilled, the dough should be slightly more solid and less sticky, making it perfect for baking.

Step 5: Preheat Oven
While the dough chills, preheat your oven to 350°F (180°C) about 20 minutes before you’re ready to bake. This ensures that your oven is properly heated, which is essential for achieving the perfect texture for your Orange Chocolate Chip Ricotta Cookies.

Step 6: Scoop and Bake
Line a baking sheet with parchment paper and use a cookie scoop or spoon to drop tablespoon-sized amounts of dough onto the sheet, spacing them about 2 inches apart. Bake in the preheated oven for 13-14 minutes or until the edges are set and just beginning to turn golden. The centers will look soft but will firm up as they cool.

Step 7: Cool
Once baked, allow the cookies to rest on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely. This step helps maintain the lovely texture of your Orange Chocolate Chip Ricotta Cookies while preventing them from breaking apart.

Step 8: Prepare Glaze
In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of fresh orange juice until smooth. You can also add some additional orange zest for an extra burst of citrus flavor. Once the cookies are completely cooled, spoon the glaze over the top, allowing it to drizzle down the sides for a beautiful finish.

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Orange Chocolate Chip Ricotta Cookies Variations

Feel free to explore your creativity with these delicious cookies, making them uniquely yours for the holidays!

Chocolate Chip Mix:
Use a combination of dark, milk, and white chocolate chips to elevate the flavor profile. Each bite will bring a delightful surprise!
Nutty Addition:
Fold in chopped walnuts or pecans for a crunchy texture contrast. This adds a delicious nutty flavor that beautifully complements the ricotta and chocolate.
Citrus Zest Swap:
Experiment by using lemon or lime zest instead of orange. The change brings a refreshing twist that brightens the cookies in an unexpected way!
Dairy-Free Delight:
Substitute ricotta with a dairy-free alternative like almond or cashew cream. You’ll still enjoy a tasty treat that everyone can indulge in.
Spiced Up:
Add a pinch of cinnamon or nutmeg to the dough for a cozy, warm spice that pairs beautifully with the orange.
Fruity Twist:
Add dried cranberries or cherries alongside chocolate chips for a burst of fruitiness. The sweet-tart flavor complements the cookies wonderfully!
Glazed Variation:
Enhance the glaze by adding a splash of vanilla extract or almond extract for added depth. This little tweak guarantees a fun surprise in every bite.
Coconut Flakes:
Sprinkle in unsweetened shredded coconut for a chewy texture and tropical flair. These cookies will feel like a little vacation on your cookie tray!

Explore these variations to make your Orange Chocolate Chip Ricotta Cookies even more delightful—just like the White Chocolate Raspberry cake, each one offers its own special charm!

How to Store and Freeze Orange Chocolate Chip Ricotta Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and ready to enjoy at a moment’s notice.

Fridge: For longer freshness, place cookies in an airtight container in the fridge for up to 2 weeks. Just remember to bring them back to room temperature before serving for the best taste.

Freezer: If you want to extend their shelf life, freeze the cookies for up to 3 months. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe container.

Thawing & Glazing: When ready to enjoy, thaw at room temperature. Drizzle with glaze after thawing to avoid stickiness, ensuring your Orange Chocolate Chip Ricotta Cookies stay delightful!

What to Serve with Orange Chocolate Chip Ricotta Cookies

These delightful cookies are just the beginning of a flavorful holiday feast that will warm your heart and home.

Festive Hot Cocoa: This rich, creamy drink complements the citrus notes of the cookies while adding warmth and indulgence. A sprinkle of cinnamon brings everything together beautifully.
Classic Milk: There’s something so nostalgic about pairing cookies with a cold glass of milk. It balances the sweetness perfectly and enhances the cookie’s moist texture for a comforting treat.
Sparkling Cider: Celebrate the season with a bubbly drink that heightens the festive spirit. The fruity notes elevate the orange flavor in the cookies, making it a delightful combination.
Fresh Fruit Platter: An assortment of sliced oranges, berries, or apples offers a refreshing contrast to the sweet cookies. The natural acidity brightens up your dessert experience.
Vanilla Ice Cream: Scoop some creamy vanilla ice cream alongside your cookies for a classic dessert duo. The cold, smooth ice cream beautifully contrasts with the warm, soft textures of the cookies.
Peppermint Tea: The soothing minty aroma of peppermint tea will balance the sweetness of the cookies. This warm pairing is especially comforting on chilly holiday evenings.
Chocolate Dipped Pretzels: These crunchy snacks provide a crunchy contrast to your soft cookies, adding salty flavors that perfectly harmonize with the sweet chocolate chips within your cookies.
Pecan Pie: Rich and nutty, this classic dessert’s texture and flavors will delight those who love a variety at holiday gatherings while its sweetness beautifully complements the cookies.

Expert Tips for Orange Chocolate Chip Ricotta Cookies

Chill Dough Correctly: Always chill the dough for 1-2 hours to prevent stickiness and ensure easier handling, which is key to making your Orange Chocolate Chip Ricotta Cookies perfect.
Monitor Baking Time: Keep an eye on your cookies while baking. Overbaking can result in dryness, while underbaking keeps them soft and chewy. Aim for a light golden edge.
Optimal Oven Temperature: Preheat your oven fully before baking; a properly heated oven allows the cookies to rise evenly and gives them that desirable texture.
Use Fresh Ingredients: For the best flavor, utilize fresh orange zest and juice in both the cookies and glaze—this enhances the citrus notes beautifully.
Let Cookies Cool: Allow the cookies to cool completely before adding the glaze; this gives a beautiful presentation and prevents the glaze from melting into the cookies.
Batch Freezing: These cookies freeze beautifully! Ready your dough in advance and scoop them onto a baking sheet—freeze individually, then store in an airtight container for effortless baking later.

Make Ahead Options

These Orange Chocolate Chip Ricotta Cookies are fantastic for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Just cover the bowl tightly with plastic wrap to prevent drying out. If you’re looking to have them stored longer, you can scoop the dough into cookie portions and freeze them for up to 3 months. When you’re ready to bake, simply pop the frozen dough onto a baking sheet and add an extra minute or two to the baking time. With this make-ahead option, you’ll have fresh, warm cookies whenever you crave a sweet treat with minimal effort!

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Orange Chocolate Chip Ricotta Cookies Recipe FAQs

What type of ricotta cheese should I use for the best results?
Absolutely go for whole milk ricotta cheese! I highly recommend using Galbani for its rich flavor and creamy texture that enhances the overall taste of your Orange Chocolate Chip Ricotta Cookies. If you’re looking for a lighter option, part-skim ricotta can work, but keep in mind it may affect the moistness.

How should I store the cookies after baking?
Store your Orange Chocolate Chip Ricotta Cookies in an airtight container at room temperature for up to 7 days. They will stay soft and scrumptious! If you want to prolong their freshness, you can refrigerate them for up to 2 weeks. Just remember to let them come back to room temperature for that delightful melt-in-your-mouth experience.

Can I freeze these cookies? If so, how?
Very much so! You can freeze your cookies for up to 3 months. To do this, first, allow the baked cookies to cool completely. Then, place them in a single layer on a baking sheet. Freeze them individually until solid. Once frozen, transfer them to a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature and then drizzle with glaze.

Why are my cookies spreading too much during baking?
If your Orange Chocolate Chip Ricotta Cookies are spreading too much, it could be due to not chilling the dough enough before baking. Make sure to refrigerate the dough for at least 1-2 hours to firm it up. Additionally, consider double-checking the measurements, especially for flour. Too little flour can lead to excessive spreading, so ensure accuracy in your measuring!

Are these cookies suitable for people with allergies?
These cookies are not gluten-free or dairy-free as they contain all-purpose flour and ricotta cheese. However, you can adapt them to fit gluten-free diets by using a gluten-free flour blend. For a dairy-free version, substitute the ricotta with a dairy-free ricotta alternative and switch the butter for coconut oil. Always check specific brands for hidden allergens!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to two days in advance. Just cover the bowl tightly with plastic wrap once the dough is mixed and refrigerate until you’re ready to bake. This is a fantastic time-saver, especially during the busy holiday season!