Jump to Recipe Print RecipeAs I stirred the pot, the cozy aroma of sizzling onions and garlic wafted through my kitchen, instantly transporting me to a bustling diner where comfort food reigns supreme. This Creamy Beef Pasta with Provolone and Peppers is a delightful twist on the beloved classic Philly cheese steak, enveloping tender slices of beef and vibrant bell peppers in a luscious, cheesy sauce. Not only is this recipe a crowd-pleaser, but it also comes together in no time—perfect for those hectic weeknights when you crave something comforting yet satisfying. Get ready to swap out fast food for a homemade dish bursting with flavor and warmth. Who’s ready to dive into a plate of creamy deliciousness? Why is this pasta dish a must-try? Simplicity: The steps are easy to follow, making this creamy beef pasta a breeze to prepare even on your busiest nights. Incredible Flavor: With a blend of provolone cheese, beef, and vibrant veggies, each bite is a perfect harmony of savory satisfaction. Crowd-Pleasing: It’s a dish that the entire family will adore, ensuring everyone leaves the table happy and full. Versatility: Feel free to experiment! Swap in your favorite vegetables or even customize with Blueberry Cream Cheese for a unique twist. Quick Cooking: This meal takes less than 30 minutes, making it ideal for those who want home-cooked goodness without the long prep. Hearty Comfort: It brings the comforting essence of a classic Philly cheese steak directly to your dinner table! Philly Cheese Steak Pasta Ingredients • Dive into this comforting dish! For the Pasta Pasta – Use penne or rigatoni for a perfect base. For the Beef Thinly Sliced Steak – Flank or sirloin are ideal cuts for tender chunks. Olive Oil – Great for sautéing; adds healthy fats to your dish. For the Vegetables Green Bell Pepper – Adds crunch; red or yellow bell peppers can lend sweetness. Onion – Sauté for that lovely sweetness; go for yellow or white onions. Garlic Cloves – Fresh garlic boosts the aroma and flavor immensely! For the Creamy Sauce Beef Broth – A savory base; consider low-sodium for less salt. Cream Cheese – This is your key to creaminess—make sure it’s softened! Provolone Cheese – Melts beautifully; mozzarella works as a tasty substitute. Shredded Mozzarella Cheese – For extra cheesiness, but optional! For Flavoring Worcestershire Sauce – Deepens the umami profile; substitute with soy sauce if needed. Salt – Essential for enhancing all other flavors; adjust as desired. Black Pepper – Freshly ground for a pleasant kick. Smoked Paprika – Provides a subtle smokiness; regular paprika can work just as well. Now you’re all set to create this comforting Philly cheese steak pasta dish. Gather these ingredients, and let’s get cooking! Step‑by‑Step Instructions for Creamy Philly Cheese Steak Pasta Step 1: Sauté the Vegetables Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the sliced onion and green bell pepper, stirring frequently. Sauté for about 4-5 minutes, or until the vegetables are softened and slightly caramelized, releasing their natural sweetness and creating a warm aroma in your kitchen. Step 2: Add Garlic Add 3 minced garlic cloves to the skillet and cook for about 1 minute. Stir continuously to prevent burning and to fully infuse the garlic flavor into the mixture. The garlic should become fragrant and lightly golden, adding depth to your creamy Philly cheese steak pasta. Step 3: Cook the Steak Incorporate 1 pound of thinly sliced flank or sirloin steak into the skillet. Season with salt, black pepper, and a pinch of smoked paprika. Cook the beef for 3-4 minutes, stirring occasionally until it’s browned and cooked through. You’ll know it’s ready when it no longer shows any pink and the edges are seared. Step 4: Create the Sauce Base Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer, allowing the beef juices to meld with the broth. Simmer for 2-3 minutes, which will create a rich flavor base for your creamy sauce. Step 5: Incorporate Cream Cheese Add 8 ounces of softened cream cheese to the skillet, stirring continuously until it melts and combines smoothly with the broth and beef. This should take about 2-3 minutes, resulting in a creamy sauce that envelops the beef and vegetables beautifully, creating the heart of your Philly cheese steak pasta. Step 6: Mix in Cheese and Pasta Stir in 2 cups of cooked penne or rigatoni pasta along with 1 cup of provolone cheese. Mix thoroughly until every piece of pasta is coated in the creamy sauce. Cook together for another 2-3 minutes over low heat, ensuring the dish is heated through and the cheese has melted, creating a satisfying, gooey texture. Step 7: Final Touches Taste the creamy Philly cheese steak pasta and adjust the seasoning with additional salt and black pepper if necessary. If desired, sprinkle in an extra layer of shredded mozzarella cheese for added cheesiness. Serve immediately while hot, garnished with freshly chopped herbs if you like, for a burst of color and freshness. Variations & Substitutions for Philly Cheese Steak Pasta Feel free to personalize your creamy beef pasta for an even more delightful dining experience with these tasty options! Chicken Swap: Replace steak with thinly sliced chicken breast for a lighter version that still packs a punch of flavor. A chicken rendition offers a milder taste while allowing the creamy cheese sauce to shine through beautifully. Veggie Boost: Add spinach, mushrooms, or zucchini for extra nutrition and a pop of color. Incorporating more vegetables not only enhances the dish’s flavor but also provides a lovely contrast to the creamy sauce. Different Cheeses: Experiment with gouda or feta for a fun twist on the classic creamy flavor. These cheeses will introduce new depths of taste, making your creamy Philly cheese steak pasta memorable and exciting. Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions without sacrificing comfort. You can still enjoy this heartwarming meal, and the creamy sauce pairs wonderfully with gluten-free alternatives! Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a bit of heat. Spicy elements can take this creamy dish to another level, inviting a delightful balance of flavors to your plate. Herb Infusion: Toss in fresh herbs like basil or parsley right before serving for a touch of freshness. These herbs can uplift the entire dish, providing an aromatic finish that complements the rich, creamy sauce perfectly. Quick Version: Use pre-cooked steak or a rotisserie chicken for those evenings when time is tight. This shortcut doesn’t take away from the comfort, allowing you to enjoy this creamy pasta without the fuss of cooking meat from scratch. Cream Alternatives: Substitute cream cheese with Greek yogurt for a lighter, tangy option without losing creaminess. This swap can give your dish a delightful twist while still providing that luscious mouthfeel loved in creamy pastas. As you explore these variations, you’ll find endless ways to make this delicious dish uniquely yours! For more creamy pleasure, try the delightful Cottage Cheese Blueberry or the savory Cheesy Steak Rice for a family dinner that’s sure to impress. What to Serve with Creamy Beef Pasta There’s something magical about pairing a rich, creamy pasta dish with sides that elevate the entire meal experience. Garlic Bread: The warmth and crunchy texture of garlic bread perfectly complement the creamy beef pasta, making it a beloved classic combination. Every bite dipped into the sauce will leave you craving more. Mixed Green Salad: A light and zesty salad with a vinaigrette cuts through the richness, balancing flavors beautifully. Try adding some cherry tomatoes and cucumber for a refreshing crunch! Roasted Vegetables: Tossed with olive oil, salt, and pepper, roasted veggies add a pop of color and nutrients to your table. The caramelized edges provide a delightful contrast to the creamy pasta. Steamed Broccoli: Bright green, tender steamed broccoli brings a burst of freshness that pairs wonderfully. Its mild flavor allows the pasta to shine while adding essential vitamins. Sautéed Spinach: Quickly sautéed with garlic and olive oil, spinach adds both elegance and nutrition to your meal. Its slight bitterness balances the creamy sauce beautifully. Red Wine: A medium-bodied red wine like Merlot enhances the robust flavors of the beef. Sipping on this while enjoying your pasta will elevate your dinner vibes. Chocolate Mousse: For dessert, a velvety chocolate mousse provides a luxurious finish. Its rich sweetness flows smoothly after the savory flavors of the pasta. Each of these suggestions enhances the comforting allure of your creamy beef pasta, ensuring a delicious dining experience all around! Make Ahead Options These Creamy Beef Pasta dishes are perfect for meal prep enthusiasts! You can chop the onions, bell peppers, and garlic up to 24 hours in advance to save time during your busy weeknight cooking. Additionally, you can cook the pasta and refrigerate it for up to 3 days—just toss it with a drizzle of olive oil to prevent sticking. When you’re ready to serve, simply sauté the veggies, add the prepped steak, and follow the remaining steps for a creamy, delicious pasta dish just as comforting as if you made it fresh. This forward thinking not only preserves the flavors but also ensures you’ll have a satisfying meal ready in a matter of minutes! Storage Tips for Philly Cheese Steak Pasta Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Freezer: To freeze, portion the creamy Philly cheese steak pasta into freezer-safe containers, and it can last for about 2-3 months. Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of beef broth or cream to restore creaminess, if necessary. Thawing: For best results, thaw in the refrigerator overnight before reheating, ensuring optimal texture. Expert Tips for Creamy Philly Cheese Steak Pasta Slice Against the Grain: Ensure your steak is thinly sliced against the grain for ultimate tenderness in your creamy Philly cheese steak pasta. Don’t Overcrowd the Pan: Use a large skillet to prevent overcrowding, which can cause the steak and veggies to steam instead of sear. Melt the Cheese Well: Stir the cream cheese slowly into the sauce to ensure it melts thoroughly, resulting in a smooth and creamy texture. Taste as You Go: Adjust seasoning throughout the cooking process, especially if you try different types of broth or cheese in your pasta. Add Veggies for Variety: Feel free to incorporate other vegetables like spinach or mushrooms, adding nutritional benefits and extra depth to your dish. Serve Immediately: This creamy pasta is best enjoyed fresh; reheating can alter the texture of the creamy sauce and cheese. Creamy Philly Cheese Steak Pasta Recipe FAQs What type of pasta is best for this dish? I recommend using penne or rigatoni for this creamy Philly cheese steak pasta, as their shapes perfectly hold onto the rich sauce, delivering each comforting bite with full flavor! How long does this creamy pasta last in the fridge? Store your leftovers in an airtight container in the fridge for up to 3 days. Just be sure to let it cool to room temperature before storing to maintain the best texture. Can I freeze the creamy Philly cheese steak pasta? Absolutely! To freeze, portion the pasta into freezer-safe containers. It can last for about 2-3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight for best results before reheating. What if I have leftover cream cheese? How should I store it? If you have unused cream cheese, wrap it tightly in its original packaging or transfer it to an airtight container. Keep it in the fridge, and it should stay fresh for up to 2 weeks. Just check for any off smell or mold before using! Can I make this dish dairy-free or gluten-free? Yes! For a dairy-free version, substitute cream cheese with a plant-based alternative, and use dairy-free cheese for the topping. To make it gluten-free, choose a gluten-free pasta option. Just like that, you can enjoy a deliciously creamy meal that matches your dietary needs. How can I avoid the pasta becoming mushy when reheating? To prevent mushy pasta, reheat in a skillet over low heat with a splash of beef broth or cream. Stir constantly, allowing it to warm gradually, which helps maintain its texture and prevents overcooking. Enjoy every creamy, hearty bite! Creamy Philly Cheese Steak Pasta for Comforting Weeknight Dinners Enjoy this comforting Creamy Philly Cheese Steak Pasta, a delightful twist on a classic dish. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: BeefCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta2 cups penne or rigatoni for a perfect baseFor the Beef1 pound thinly sliced flank or sirloin steak ideal cuts for tender chunks2 tablespoons olive oil great for sautéing; adds healthy fatsFor the Vegetables1 medium green bell pepper adds crunch; red or yellow can lend sweetness1 medium onion yellow or white is perfect for sweetness3 cloves garlic fresh garlic boosts aroma and flavorFor the Creamy Sauce1 cup beef broth consider low-sodium for less salt8 ounces cream cheese key to creaminess; must be softened1 cup provolone cheese melts beautifully; mozzarella can substitute1 cup shredded mozzarella cheese optional, for extra cheesinessFor Flavoring1 tablespoon Worcestershire sauce deepens umami; substitute with soy sauce if needed1 teaspoon salt adjust as desired1 teaspoon black pepper freshly ground for a pleasant kick1 teaspoon smoked paprika provides subtle smokiness; regular paprika also works Equipment Large skillet Method Step-by-Step InstructionsHeat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, sauté for 4-5 minutes until softened.Add 3 minced garlic cloves and cook for 1 minute, stirring to prevent burning. The garlic should become fragrant.Incorporate 1 pound of thinly sliced flank or sirloin steak, season with salt, black pepper, and smoked paprika. Cook for 3-4 minutes until browned.Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring to combine. Simmer for 2-3 minutes.Add 8 ounces of softened cream cheese, stirring until it melts and combines smoothly with the broth and beef.Stir in 2 cups of cooked pasta and 1 cup of provolone cheese, mix thoroughly and cook for another 2-3 minutes until heated through.Adjust seasoning with salt and pepper if needed. Serve immediately while hot, garnished with herbs if desired. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg NotesSlice steak against the grain for tenderness. Don't overcrowd the pan for better searing. Melt cream cheese well for smooth texture. Incorporate other vegetables for variety. Tried this recipe?Let us know how it was!
