Name: Savory Prosciutto and Honey Burrata Pizza for Cozy Nights
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Pizza Dough (use store-bought or homemade); 8 ounces Burrata Cheese (can substitute with mozzarella or ricotta); 4 ounces Prosciutto (opt for thinly sliced varieties); 2 tablespoons Honey (use mild honey like acacia or clover); 1 tablespoon Olive Oil (for brushing the crust); 1 cup Fresh Basil Leaves (or substitute with arugula); to taste Sea Salt; to taste Cracked Black Pepper

Jump to Recipe Print Recipe

As I stood in my kitchen, the tantalizing aroma of freshly baked pizza wafted through the air, instantly transporting me to a cozy Italian trattoria. The star of the moment? My Prosciutto and Honey Burrata Pizza. This delightful fusion of savory and sweet is an elegant pizza recipe that even novice cooks can whip up effortlessly. With just a handful of ingredients, you can create a crispy crust topped with creamy burrata, delicate prosciutto, and a luscious drizzle of honey—a true crowd-pleaser for family dinners or casual gatherings. Plus, this easy pizza allows for a gluten-free option if you choose the right dough. Ready to elevate your pizza night and impress your guests with a unique twist? Let’s dive into this delightful recipe!

15937b8f f9f5 4267 9762 863dbbf99225tr lrc6ot

Why is This Pizza So Special?

Unique Flavor Combination: The tantalizing blend of sweet honey and salty prosciutto creates a flavor explosion that will thrill your taste buds.

Simplicity: With a handful of ingredients, this pizza is effortless to make, even for amateur chefs.

Gourmet Experience: Enjoy the luxurious feel of a fine dining dish in the comfort of your home.

Versatile Options: Substitute burrata for mozzarella or ricotta, and feel free to explore with different honey varieties!

Make-Ahead Friendly: Prep ahead by assembling unbaked pizzas, perfect for a quick meal later on. For a delightful accompaniment, pair it with a fresh side salad like a mixed greens salad.

Prosciutto and Honey Burrata Pizza Ingredients

For the Dough
• Pizza Dough – Provides the perfect base; use store-bought for quick preparation or try making your own for a personal touch!

For the Toppings
• Burrata Cheese – Creamy and luxurious, it adds richness; you can substitute it with mozzarella or ricotta, but burrata truly shines in this prosciutto and honey burrata pizza!
• Prosciutto – Delicately salty, it balances the sweet honey beautifully; opt for thinly sliced varieties for best texture.
• Honey – Offers a sweet drizzle that enhances flavor; use a mild honey like acacia or clover for an ideal pairing.
• Olive Oil – Brush onto the crust to enhance crispiness during baking; it truly elevates each bite.
• Fresh Basil Leaves – Adds color and a burst of freshness; consider arugula for added texture if desired.
• Sea Salt and Cracked Black Pepper – Season to taste, enhancing the overall flavors of your pizza masterpiece.

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is essential for achieving a perfectly crispy crust on your Prosciutto and Honey Burrata Pizza. Allow around 15-20 minutes for the oven to reach the desired heat. While waiting, prepare your workspace for rolling out the pizza dough.

Step 2: Roll Out the Dough
On a floured surface, roll out your pizza dough to your preferred thickness, typically about ¼ inch thick for an ideal balance of crispy and chewy. Carefully transfer the rolled dough onto a parchment-lined baking sheet or, if you have one, a preheated pizza stone to ensure even cooking. Take a moment to adjust the shape as needed.

Step 3: Brush with Olive Oil
Once your dough is in place, use a pastry brush to generously coat the edges with olive oil. This will enhance the dough’s crispiness and flavor during baking. Make sure to cover all edges evenly, which will create a golden-brown crust that perfectly complements the savory and sweet toppings.

Step 4: Pre-Bake the Crust
Place the dough in the preheated oven and bake for about 8 to 10 minutes, until the crust is set but still pale and not browned. Keep an eye on it, as you want it to firm up without fully cooking yet. This initial bake creates a strong base to hold the creamy burrata and delicate prosciutto.

Step 5: Add Burrata and Prosciutto
Remove the crust from the oven and allow it to cool slightly. Next, dollop torn pieces of burrata cheese evenly over the hot crust; its creaminess will melt slightly. Layer thin slices of prosciutto on top, letting them drape invitingly over the burrata. The combination of these two toppings creates an enticing visual and flavor contrast.

Step 6: Drizzle with Honey and Season
With your toppings in place, generously drizzle honey over the prosciutto and burrata. This adds an irresistible sweetness that beautifully balances the saltiness of the meat. Finish by sprinkling fresh basil leaves, sea salt, and cracked black pepper on top, enhancing the aromatic experience and overall taste of your Prosciutto and Honey Burrata Pizza.

Step 7: Final Bake
Return the pizza to the oven and bake for an additional 2 to 3 minutes. This brief time allows the flavors to meld and the burrata to warm without losing its distinctively creamy texture. Keep an eye on it to ensure the crust reaches your desired level of crispiness and that the cheese is not overcooked.

Step 8: Slice and Serve
When ready, take the pizza out of the oven. Allow it to cool for a moment before slicing it into squares for easy sharing. Serve immediately, perhaps paired with a light mixed greens salad or on its own, letting the delightful flavors of the Prosciutto and Honey Burrata Pizza shine.

15937b8f f9f5 4267 9762 863dbbf99225bl huv3dg

Make Ahead Options

These Prosciutto and Honey Burrata Pizza preparations are a game changer for busy home cooks! You can prepare the pizza dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. Additionally, you can pre-chop and store the burrata, prosciutto, and fresh basil in an airtight container for up to 24 hours; just be sure to keep the ingredients separate until you’re ready to bake to maintain freshness. When it’s time to serve, roll out the dough, add the toppings, and bake as per the instructions. This way, you’ll enjoy a gourmet pizza experience with minimal effort!

How to Store and Freeze Prosciutto and Honey Burrata Pizza

Fridge: Keep leftover pizza in an airtight container for up to 2 days. This helps maintain the crust’s crunch and the toppings’ freshness.

Freezer: For longer storage, freeze unbaked pizzas wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge before baking for best results.

Reheating: To revive leftover slices, heat in a skillet over medium heat for about 3–5 minutes. This keeps the crust crispy and the burrata creamy, enhancing your Prosciutto and Honey Burrata Pizza experience.

Tips for the Best Prosciutto and Honey Burrata Pizza

Perfect Your Dough: Ensure your pizza dough is at room temperature for easy rolling; cold dough can be challenging and tough to stretch.

Baking Timing: Keep an eye on the initial bake; a pale crust is ideal. Overbaking will lead to a tough base that’s hard to enjoy.

Optimal Cheese Placement: For the best texture, add the prosciutto after the final bake. This will keep it tender and flavorful without compromising its delicate nature.

Honey Variety Matters: Experiment with different types of honey to find your favorite flavor combination—floral notes can elevate your prosciutto and honey burrata pizza to another level.

Storage Solutions: If you’re storing leftovers, make sure to keep them in an airtight container. Reheat in a skillet for a perfectly crispy crust, avoiding the sogginess of a microwave.

Prosciutto and Honey Burrata Pizza Customization

Feel free to let your creativity shine as you explore these scrumptious variations!

Dairy-Free: Substitute burrata with cashew cheese or a dairy-free mozzarella to make this pizza accommodating for vegan diets. It allows everyone to join the pizza party without compromise!
Gluten-Free: Use a gluten-free pizza dough or cauliflower crust if you’re avoiding gluten. This way, you can savor every bite while adhering to dietary preferences.
Honey Variants: Switch regular honey for spicy honey or maple syrup for a uniquely sweet and spicy twist. The flavor will surprise you and elevate your experience.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme alongside or instead of basil for an earthy depth of flavor. This brings a whole new aroma and taste to your pizza.
Fruit Additions: Add fresh figs or sliced pears on top before baking for a delightful fruity contrast. The sweet fruit pairs wonderfully with the saltiness of prosciutto.
Extra Crunch: Top with crushed pistachios or walnuts after baking for a satisfying crunch. This not only adds texture but also a nutty flavor that complements the richness of the cheese.
Spicy Kick: Drizzle the pizza with chili oil or add red pepper flakes for a fiery edge. It’s a fantastic way to entice heat lovers and create a bold flavor adventure.

For a taste of culinary flair, consider pairing this pizza with a side of Honey Butter Cornbread or maybe a chill Honey Lavender Ice. Each alternative adds a delightful touch to your meal!

What to Serve with Prosciutto and Honey Burrata Pizza

Elevate your pizza night with delightful pairings that perfectly balance the sweet and savory notes of this savory dish.

Crisp Mixed Greens Salad: A refreshing salad topped with a light vinaigrette cuts through the richness of the pizza and adds a burst of freshness.
Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for mopping up any leftover honey drizzle or olive oil glaze.
Roasted Vegetables: Mixed seasonal vegetables roasted to perfection lend a warm, earthy balance that complements the gourmet flavors of the pizza.
Hearty Tomato Soup: A bowl of rich tomato soup offers a comforting contrast, making each bite of pizza even more satisfying and indulgent.
Crisp White Wine: A chilled Sauvignon Blanc enhances the sweet and salty elements beautifully, rounding out your meal with its bright acidity.
Chocolate Tiramisu: For dessert, serve this indulgent Italian classic to complement the pizza’s richness with coffee and chocolate layers that captivate the palate.
Sparkling Water with Lemon: A refreshing drink option, adding a twist of citrus helps cleanse the palate and accentuate the pizza’s flavors.
Strawberry Arugula Salad: The peppery arugula paired with juicy strawberries provides a sweet contrast that echoes the flavors of the pizza without overpowering them.

15937b8f f9f5 4267 9762 863dbbf99225br do1m0y

Prosciutto and Honey Burrata Pizza Recipe FAQs

How do I select ripe ingredients for this pizza?
Absolutely! When choosing your burrata cheese, look for a fresh, soft texture with no dark spots or strong odors. The prosciutto should be thinly sliced and have a bright pink color, free from any browning or dryness. For honey, opt for a mild variety like acacia or clover, ensuring it’s pure and free from added sugars to maximize sweetness.

What is the best way to store leftover pizza?
Very! To store leftover Prosciutto and Honey Burrata Pizza, place it in an airtight container in the refrigerator for up to 2 days. This will help keep the crust crispy and the toppings fresh. If you prefer a lighter texture, consider placing parchment paper between slices to prevent sticking.

Can I freeze unbaked pizza for later use?
Absolutely! To freeze unbaked Prosciutto and Honey Burrata Pizza, first assemble it on a baking sheet lined with parchment paper. Wrap the entire tray tightly with plastic wrap, then cover it with foil for extra protection. You can freeze it for up to 1 month. When you’re ready to bake, thaw it in the refrigerator overnight before following the baking instructions.

What should I do if my pizza crust turns out soggy?
Very common! If your pizza crust is soggy, it may need a longer initial bake. Bake the crust for the full 8 to 10 minutes before adding the toppings. Additionally, ensure that your burrata is not overly wet; you can pat it dry with paper towels before placing it on the pizza to reduce excess moisture.

Are there any dietary considerations for pets regarding this recipe?
Absolutely! While the ingredients in this pizza are delicious for us, they may not be safe for our furry friends. Prosciutto and cheese can be too rich for pets’ stomachs, often leading to digestive issues. Always keep your delicious Prosciutto and Honey Burrata Pizza out of reach of pets to ensure their safety.

Can I modify the recipe to be gluten-free?
Very easily! To make your Prosciutto and Honey Burrata Pizza gluten-free, simply use a gluten-free pizza dough. There are many delicious store-bought options available, or you can make your own using gluten-free flour blends. Just ensure that all other toppings, including any sauces or additional ingredients, are also gluten-free, ensuring a safe and delightful meal!