Jump to Recipe Print RecipeAs I unwrapped my favorite cream cheese to the scent of sweet nostalgia wafting through the kitchen, I felt a wave of inspiration hit me. This Ultimate Red Velvet Oreo Cheesecake isn’t just dessert; it’s the ultimate indulgence that transforms any occasion into a celebration. With its rich, creamy filling infused with the delightful flavors of red velvet and a crunchy Oreo crust, this cheesecake is perfect for impressing guests or simply treating yourself after a long day. Plus, it’s a showstopper that’s surprisingly easy to make, allowing you to create a stunning dessert without the stress. Curious about the best way to elevate your dessert game? Let’s dive into this recipe together! Why choose Red Velvet Oreo Cheesecake? Decadent Flavor: The combination of rich cream cheese and subtle cocoa notes delivers a truly indulgent dessert experience. Quick Prep Time: With just a few simple steps, you can whip up a stunning cheesecake that looks like a work of art! Crowd-Pleasing Delight: Perfect for birthdays, holidays, or just because—it’s a guaranteed hit with friends and family alike. Versatile Topping Options: Switch up the berry compote for chocolate ganache or fresh fruit to suit every palate. Consider other delightful desserts like our Strawberry Shortcake Cheesecake for more inspiration! Make Ahead Marvel: This cheesecake gets better with time, making it an ideal make-ahead treat for gatherings. Eye-Catching Presentation: Serve it chilled with a sprinkle of chocolate shavings or fresh berries to impress your guests! Red Velvet Oreo Cheesecake Ingredients • Discover the perfect blend of flavors! For the Crust Oreo Cookies – Provides a crunchy base; feel free to use gluten-free Oreos for a gluten-free option. Butter – Binds the crust ingredients together; make sure to use unsalted butter for the best flavor. For the Filling Cream Cheese – Delivers a creamy, rich texture; ensure it’s softened for easy mixing. Granulated Sugar – Sweetens the cheesecake, balancing the tanginess of the cream cheese. Sour Cream – Adds a delightful tartness; Greek yogurt works as a lighter substitute if desired. Red Velvet Cake Mix – Gives the cheesecake its signature color and flavor; consider using homemade cocoa cake for an extra touch. Eggs – Provides structure; using room temperature eggs helps in achieving a smooth consistency. For the Topping Berry Compote – Offers a fresh, tangy contrast; you can swap it for other fruit preserves or chocolate ganache for a richer topping. Whipped Cream – A classic choice for topping; whipped coconut cream can be a delightful non-dairy alternative. Whole Oreos – For garnish; they add a playful touch to your presentation! Prepare to impress with this Red Velvet Oreo Cheesecake that is bound to elevate your dessert game! Step‑by‑Step Instructions for Red Velvet Oreo Cheesecake Step 1: Prepare the Crust Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, crush 24 Oreo cookies into fine crumbs using a food processor or rolling pin. Mix the crumbs with ½ cup of melted unsalted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely. Step 2: Make the Cheesecake Filling In a large bowl, beat 16 ounces of softened cream cheese with 1 cup of granulated sugar using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes. Add 1 cup of sour cream, 3 large room temperature eggs, and 1 cup of red velvet cake mix. Mix on low speed until everything is well combined and free of lumps, ensuring the mixture is homogeneous without over-mixing. Step 3: Bake the Cheesecake Pour the cheesecake filling over the cooled Oreo crust, smoothing the top with a spatula. Carefully place the springform pan in the preheated oven and bake for about 60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center. Keep an eye out to avoid overbaking, as it will firm up as it cools. Step 4: Cool the Cheesecake Once baked, turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar. This gentle cooling helps prevent cracks. After that, remove the cheesecake from the oven and let it cool to room temperature for about an hour. Once cooled, cover it with plastic wrap and refrigerate for at least 6 hours or overnight, allowing it to set completely. Step 5: Serve the Cheesecake When ready to serve your stunning Red Velvet Oreo Cheesecake, remove it from the fridge. Carefully release the springform pan and place the cheesecake on a serving platter. Top generously with fresh berry compote, a dollop of whipped cream, and garnish with whole Oreos for a delightful presentation. Slice and enjoy this decadent dessert! Expert Tips for Red Velvet Oreo Cheesecake Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature, as this promotes a smooth filling and prevents lumps. Avoid Overmixing: Mix until just combined to keep air bubbles out, which can lead to cracks during baking. Cooling Patience: Allow the cheesecake to cool gradually in the oven to avoid sudden temperature changes, preventing cracks on the surface. Use a Water Bath: For a creamier texture, consider using a water bath during baking. This helps regulate temperature and moisture. Serve Chilled: This Red Velvet Oreo Cheesecake is best enjoyed chilled. Make sure it’s in the fridge for at least 6 hours before serving for optimal taste and texture. What to Serve with Ultimate Red Velvet Oreo Cheesecake Indulge your senses by creating a delightful spread that perfectly complements this luscious dessert. Creamy Mashed Potatoes: Their buttery, velvety texture pairs beautifully with the dense cheesecake, offering a lovely contrast on the palate. Fresh Fruit Salad: A mix of seasonal berries adds a refreshing brightness, balancing the richness of the cheesecake. Decadent Chocolate Mousse: A silky chocolate mousse can elevate the dessert experience, creating an irresistible chocolate lover’s delight alongside the Red Velvet Oreo Cheesecake. Spicy Cinnamon Hot Chocolate: This warm drink wraps you in comfort, with the bold spice enhancing the cheesecake’s rich flavors. Vanilla Ice Cream: The creamy, vanilla scoop invites you to savor each bite, cooling the warm, rich dessert for a divine combination. Nutty Shortbread Cookies: Their crunchy texture is a perfect contrast, offering a nutty flavor that pairs nicely with the velvety cake. Red Wine: A glass of merlot or pinot noir can heighten the dessert experience, as the fruity notes complement the flavors of the cheesecake. Whipped Coconut Cream: For a dairy-free twist, this light topping keeps things fresh while tying into the creamy richness of the cheesecake. Chocolate-Covered Strawberries: Juicy and decadent, these additions will make serving even more special, adding a fun and elegant touch to your dessert table. Coconut Macaroons: Chewy and sweet, these cookies bring a delightful tropical flair to your table, perfect for pairing with the indulgent cheesecake. How to Store and Freeze Red Velvet Oreo Cheesecake Refrigerator: Store any leftover cheesecake in an airtight container for up to 5 days to keep it fresh and creamy. Freezer: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thawing: To enjoy frozen portions, transfer them to the refrigerator for 6-8 hours or overnight before serving. Serving Remark: Chill slices for 30 minutes before enjoying for improved texture and flavor of your delicious Red Velvet Oreo Cheesecake! Red Velvet Oreo Cheesecake Variations Feel free to explore and customize your Red Velvet Oreo Cheesecake with these delightful twists that will tantalize your taste buds! Chocolate Ganache: Swap the berry compote for a rich chocolate ganache for an indulgent touch. Just melt chocolate with cream until smooth! Spiced Up: Sprinkle in a little cinnamon or nutmeg to the filling for a warm, inviting flavor. These spices will elevate the richness of the cheesecake! Nutty Crunch: Add chopped nuts like walnuts or pecans to the crust for extra texture and flavor. It’s a wonderful way to add a bit of crunch! Fruit Fusion: Replace the berry compote with fresh fruit like strawberries or raspberries for a refreshing twist. The fruity flavors will brighten each bite! Extract Adventure: Experiment with flavored extracts like vanilla or almond for a fun flavor dimension. Just a teaspoon can transform the cheesecake experience! Vegan Delight: For a plant-based version, use vegan cream cheese and coconut cream in place of whipped cream. You can still enjoy a delicious dessert without dairy! Layered Indulgence: Create a layered cheesecake by alternating layers of red velvet and classic cheesecake. It’s an eye-catching and delightful twist! Savory Hint: Incorporate a little bit of sea salt into the whipped cream topping for a sweet and salty contrast that just might take this dessert to the next level. Craving more delicious ideas? You can explore our delectable Apple Crumble Cheesecake or whip up a fresh Lime Mousse Cheesecake to broaden your dessert horizons! Make Ahead Options These Red Velvet Oreo Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and cheesecake filling up to 24 hours in advance, ensuring a delightful taste that will only deepen in flavor. Start by making the crust and letting it cool completely, then mix the cheesecake filling and pour it over the crust. After baking, allow the cheesecake to cool, then cover and refrigerate for at least 6 hours or overnight. To maintain its creamy consistency and prevent drying out, store it in an airtight container. When ready to serve, simply top with berry compote, whipped cream, and whole Oreos for a stunning presentation. Enjoy the time-saving benefits of this decadent dessert! Red Velvet Oreo Cheesecake Recipe FAQs How do I choose ripe ingredients for my cheesecake? Absolutely! For the best results, choose ripe cream cheese that’s softened at room temperature—this ensures a smooth filling. When it comes to eggs, make sure they’re fresh and at room temperature for easier mixing. If you’re using sour cream, check that it’s creamy and not overly tangy, as this can affect flavor. How should I store leftover cheesecake? Very good question! Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and maintains its creamy texture. Make sure to cover the surface with plastic wrap for extra protection against drying out. Can I freeze my Red Velvet Oreo Cheesecake? Absolutely! You can freeze your cheesecake for up to 2 months. To do this, wrap it tightly in plastic wrap first, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply transfer it to the refrigerator for 6-8 hours or overnight to thaw. For an extra treat, chill slices for about 30 minutes before serving for enhanced flavor and texture! What should I do if my cheesecake cracks while baking? Oh no! If you notice cracks in your cheesecake, don’t worry; it happens to the best of us. To avoid this issue, make sure to not overmix your filling and keep an eye on the baking time—overbaking can lead to cracks. You can also try placing a shallow pan of water in the oven during baking to create steam, which helps maintain moisture and prevents the cheesecake from drying out. If cracks still occur, a delicious topping like whipped cream can cover them up beautifully! Is there any dietary consideration for pets or allergies with this cheesecake? That’s a great point! This cheesecake contains common allergens such as dairy (cream cheese, butter) and eggs, which should be avoided for those with lactose intolerance or egg allergies. As always, keep your pets safe; chocolate (from the Oreos) is toxic to dogs, so it’s best to keep this delightful dessert away from them. If you’re looking for alternatives, using non-dairy cream cheese and vegan eggs may make this dessert more inclusive for those with dietary restrictions. Enjoy your baking! Decadent Red Velvet Oreo Cheesecake for Every Celebration This Red Velvet Oreo Cheesecake transforms any occasion into a celebration with its rich flavors and stunning presentation. Print Recipe Pin Recipe Prep Time 40 minutes minsCook Time 1 hour hrCooling Time 6 hours hrsTotal Time 7 hours hrs 40 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Feel free to use gluten-free Oreos for a gluten-free option.½ cup Butter Use unsalted butter for the best flavor.For the Filling16 ounces Cream Cheese Ensure it's softened for easy mixing.1 cup Granulated Sugar Sweetens the cheesecake.1 cup Sour Cream Greek yogurt works as a lighter substitute.1 cup Red Velvet Cake Mix Consider using homemade cocoa cake for an extra touch.3 large Eggs Use room temperature eggs for smooth consistency.For the Topping1 cup Berry Compote You can swap it for other fruit preserves.1 cup Whipped Cream Whipped coconut cream is a non-dairy alternative.12 cookies Whole Oreos For garnish. Equipment 9-inch springform panFood ProcessorMixing BowlElectric mixer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs and mix with ½ cup melted unsalted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.Beat 16 ounces of softened cream cheese with 1 cup granulated sugar until smooth. Add 1 cup sour cream, 3 large eggs, and 1 cup red velvet cake mix. Mix on low until combined and smooth.Pour the filling over the cooled crust and smooth the top. Bake for about 60 minutes until set around the edges.Turn off the oven and leave the cheesecake inside for 1 hour with the door ajar. Cool to room temperature, then refrigerate for at least 6 hours.Serve with berry compote, whipped cream, and garnish with whole Oreos. Nutrition Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 90mgIron: 1mg NotesBest enjoyed chilled after at least 6 hours in the fridge. Allow slices to chill for 30 minutes before serving for improved texture and flavor. Tried this recipe?Let us know how it was!
