Name: Creamy Ricotta Pasta Done in Just 20 Minutes flat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz Pasta (Choose any shape like spaghetti or penne; gluten-free varieties also work.); 1 cup Whole-milk Ricotta Cheese (Swap for plant-based ricotta for a dairy-free option.); 2 tbsp Olive Oil (Essential for sautéing garlic.); 2 cloves Garlic (Minced; adjust quantity to taste.); 1/2 cup Freshly Grated Parmesan Cheese (Use vegan Parmesan for dairy-free.); 1 whole Lemon Zest and Juice (Fresh lemons offer the best flavor.); 1/2 cup Pasta Water (Reserved from cooking pasta.); to taste Salt (Essential seasoning.); to taste Black Pepper (Essential seasoning.); optional Crushed Red Pepper Flakes (Add for a spicy kick.); optional Fresh Basil (Garnish for color and flavor.); optional 2 cups Baby Spinach (Stir in for nutrition and color.)

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Whispers of garlic sizzling in olive oil fill the kitchen as I dive into preparing one of my all-time favorites: Easy Ricotta Pasta. In just 20 minutes, this creamy dish transforms a simple weeknight dinner into a comforting Italian feast, all while offering endless customization to suit even the pickiest of eaters. The rich texture of whole-milk ricotta dances with the zesty brightness of fresh lemon, creating a sauce that clings to every strand of pasta. Not only is this recipe quick to whip up, but it also allows for a fun culinary adventure—add your favorite proteins or vibrant vegetables for a personal touch. Ready to create a plate that brings warmth and joy to your table? Dive into this Easy Ricotta Pasta recipe and discover how a few simple ingredients can create pure magic!

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Why is Ricotta Pasta so beloved?

Quick and Effortless: Just 20 minutes to a gourmet dish! You’ll love how easily this recipe fits into your busy schedule.

Creamy Texture: The combination of ricotta and freshly grated Parmesan creates a rich, velvety sauce that’s simply irresistible!

Endless Customization: From adding sautéed spinach to grilled chicken or shrimp, make it your own with personal favorite ingredients.

Crowd-Pleaser: Perfect for family dinners or entertaining friends, it’s a dish that even picky eaters rave about.

Vegetarian-Friendly: Whether you keep it simple or jazz it up, this Easy Ricotta Pasta can cater to various dietary needs, including a delightful dairy-free option! For more delightful pasta ideas, check out our Caramelized Onion Pasta and Garlic Butter Pasta for inspiration.

Ricotta Pasta Ingredients

Get ready to dive into these creamy delights!

For the Pasta
• Pasta – Choose any shape like spaghetti or penne; gluten-free varieties also work wonders!

For the Sauce
• Whole-milk Ricotta Cheese – Provides that decadent creaminess; swap for plant-based ricotta for an easy dairy-free option.
• Olive Oil – Essential for sautéing garlic; opt for a mild oil based on your taste.
• Garlic – Adds aromatic depth; feel free to adjust the quantity to suit your flavor preference.
• Freshly Grated Parmesan Cheese – Elevates the taste; use vegan Parmesan for a dairy-free twist if needed.
• Lemon Zest and Juice – Brightens the sauce beautifully; fresh lemons offer the best flavor.
• Pasta Water – Crucial for achieving that silky-smooth sauce, so definitely keep some on hand.
• Salt and Black Pepper – Essential seasonings to make all the flavors pop.
• Crushed Red Pepper Flakes (Optional) – Add a dash of heat for a spicy kick!
• Fresh Basil (Optional) – Perfect for a pop of color and fresh flavor as a garnish.
• Baby Spinach (Optional) – Stir in at the end for a nutritious touch and gorgeous color.

This Easy Ricotta Pasta combines simple ingredients into a delightful meal that the whole family will adore!

Step‑by‑Step Instructions for Easy Ricotta Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook it according to the package instructions until it’s al dente, usually around 8 to 10 minutes. As the pasta boils, prepare to reserve ½ cup of the starchy pasta water before draining the pasta in a colander, ensuring that the water is set aside for later.

Step 2: Sauté the Garlic
In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once the oil shimmers, add minced garlic and sauté for about 30 seconds, stirring constantly until it’s fragrant but not browned. This quick step helps build the flavorful foundation for your creamy Easy Ricotta Pasta, creating a wonderful aroma in your kitchen.

Step 3: Create the Sauce
Next, reduce the heat to low and gently stir in the whole-milk ricotta cheese and freshly grated Parmesan cheese. Add the fresh lemon zest and juice, stirring until the mixture forms a creamy, luscious sauce. Allow it to warm through for about 2 minutes, so the flavors meld beautifully and the cheeses melt into each other.

Step 4: Adjust the Sauce Consistency
Gradually mix in the reserved pasta water, a little at a time, while stirring continuously. Keep adding until the sauce reaches your desired creaminess; it should be silky and cling generously to the pasta. If you prefer a thicker sauce, use less water, but remember to check for that perfect, smooth consistency.

Step 5: Season the Sauce
Sprinkle in salt, black pepper, and crushed red pepper flakes if you like a bit of heat. Taste the sauce and adjust the seasoning as needed; the right balance will elevate the flavors in your Easy Ricotta Pasta. Stir well for about a minute to fully incorporate all the seasonings.

Step 6: Combine Pasta and Sauce
Once the sauce is perfectly flavored, add the drained pasta directly to the skillet. Toss gently over medium heat, ensuring that each piece is well coated with the creamy sauce. This step helps marry the flavors and makes for an irresistibly delightful dish that everyone will love.

Step 7: Serve and Garnish
Plate your Easy Ricotta Pasta warm, and add garnishes like fresh basil or an extra sprinkle of Parmesan cheese for a beautiful finish. The bright colors and aromatic herbs will elevate the visual appeal, making it a tempting centerpiece for your dining table, ready to share with family and friends.

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Make Ahead Options

These Easy Ricotta Pasta options are perfect for busy cooks looking to save time during hectic weeknights! You can prepare the creamy sauce (ricotta, Parmesan, lemon juice, and zest) up to 24 hours in advance; simply refrigerate it in an airtight container. To enhance flavor and maintain quality, combine the pasta and sauce just before serving. Cook the pasta and toss it together with the sauce using a splash of reserved pasta water to reach your desired consistency. This approach ensures you achieve that delectable, creamy finish without compromising taste. Enjoy a comforting meal in no time with these Easy Ricotta Pasta make-ahead tips!

How to Store and Freeze Ricotta Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the pasta completely before sealing it up to maintain freshness.
Freezer: For longer storage, freeze the Ricotta Pasta in a freezer-safe container for up to 2 months. Ensure it’s cooled down, and consider portioning it for easy thawing later.
Reheating: When ready to enjoy, reheat gently in a skillet on low heat, adding a splash of reserved pasta water or milk to restore creaminess. Stir occasionally until heated through.
Thawing: If frozen, transfer to the fridge the night before for a slow thaw. This method helps maintain the texture and flavor of the sauce without compromising quality.

What to Serve with Easy Ricotta Pasta

When the aromas of garlic and ricotta waft through your kitchen, it’s the perfect moment to elevate your meal with delightful pairings.

Garlic Bread: Buttery, crispy, and infused with garlic, this classic side perfectly complements the creamy sauce, making each bite irresistible.
Fresh Arugula Salad: A light, peppery salad adds a refreshing crunch that cuts through the richness, balancing your plate beautifully with its vibrant greens.
Grilled Asparagus: Tender and slightly charred, grilled asparagus brings a smoky flavor that enhances the savory notes of the ricotta pasta, creating a symphony of taste.
Roasted Cherry Tomatoes: Their sweetness and juicy burst provide an excellent contrast to the creamy pasta, making them a delightful addition that brings more flavor to every bite.
Lemon Sorbet: A chilled sorbet offers a tart and refreshing palate cleanser after your Italian feast, echoing the citrusy notes in your ricotta sauce.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio enhances the meal with a fruity acidity that refreshes the palate alongside the creamy textures of the pasta.
Sautéed Spinach: Adding wilted greens not only elevates the dish nutritionally but also enhances the presentation with vibrant color and a satisfying texture juxtaposed with the silky sauce.
Pasta with Pesto: With its herbaceous punch, a side of pesto pasta amplifies your meal with comforting flavors while offering a beautiful pop of color to the table.

Expert Tips for Easy Ricotta Pasta

Perfect Pasta Timing: Cook the pasta until just al dente; it will continue cooking in the sauce, ensuring a delightful texture for your ricotta pasta.
Reserve Pasta Water: Always set aside pasta water before draining. This starchy liquid is key to achieving a creamy consistency for your sauce without it becoming too runny.
Garlic Alert: Sauté the minced garlic on medium heat for no more than 30 seconds. Overcooking can lead to bitterness, ruining the delicate flavor profile of your Easy Ricotta Pasta.
Taste and Adjust: Always taste the sauce before serving. Adjust salt, pepper, and other seasonings to your preference, as balancing flavors is essential for a delicious dish.
Customize Wisely: Feel free to add proteins or veggies, but ensure the flavors complement the creamy ricotta. Too many bold ingredients can overpower this simple dish.

Ricotta Pasta Variations & Substitutions

Feel free to get creative and make this creamy Ricotta Pasta truly yours!

Dairy-Free: Substitute whole-milk ricotta with plant-based ricotta to create a luscious, dairy-free version without sacrificing flavor.
Vegetable Boost: Add sautéed spinach, roasted bell peppers, or sun-dried tomatoes for a colorful and nutritious twist that brings this dish to life.
Protein-Packed: Toss in grilled chicken, shrimp, or crispy bacon for a heartier meal that brings layers of flavor, making it perfect for a fulfilling dinner.
Herb Infusion: Stir in fresh herbs like basil, parsley, or thyme before serving for a fragrant burst of flavor that evokes the essence of Italy.
Nutty Crunch: Mix in crushed walnuts or pine nuts for added texture and a delightful crunch that contrasts beautifully with the creaminess of the sauce.
Balsamic Flair: A splash of balsamic vinegar can add a sweet depth and acidity, making the dish even more robust and exciting.
Spiced Up: If you like it hot, mix in some crushed red pepper flakes or diced jalapeños to elevate the heat level for a flavorful kick.

For additional inspiration, why not try something new with our Wild Mushroom Pasta or indulge in the simplicity of the Garlic Butter Pasta? Enjoy customizing and creating your masterpiece!

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Easy Ricotta Pasta Recipe FAQs

What type of pasta should I use for Ricotta Pasta?
You can use any pasta shape you love! Spaghetti, penne, or even gluten-free options work beautifully. Just ensure to cook it until it’s al dente to achieve the best texture and prevent overcooking when tossed in the sauce.

How should I store leftover Ricotta Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the pasta cool to room temperature before sealing it up to keep it fresh for your next meal.

Can I freeze Ricotta Pasta?
Absolutely! To freeze, first let it cool completely. Transfer the pasta to a freezer-safe container and freeze for up to 2 months. For best results, portion it out so you can thaw just what you need later.

What if my sauce is too thick when reheating?
If your ricotta sauce thickens when reheating, don’t worry! Simply add a splash of reserved pasta water or a bit of milk. Stir gently over low heat until it becomes creamy again and coats the pasta beautifully.

Is there a dairy-free alternative for the Ricotta Cheese?
Yes! You can easily substitute whole-milk ricotta with plant-based ricotta to make this dish dairy-free. Just be sure to check labels for any allergens, especially if you’re serving it to guests with dietary restrictions.

How do I prevent the garlic from burning?
To avoid burning the garlic, sauté it over medium heat for no longer than 30 seconds. Keep an eye on it as it can turn quickly from fragrant to burnt! Stir constantly and remove it from heat promptly to preserve that lovely flavor.