Name: Ruths Chris Corn Pudding: A Comforting Creamy Delight
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups Whole Kernel Corn (fresh corn is best); 1 cup Creamed Corn (can substitute with more whole kernel corn); 1 box Corn Muffin Mix (gluten-free mix if necessary); 1 cup Sour Cream (Greek yogurt can be used); 1/2 cup Butter (melted; can substitute with coconut oil); 4 large Large Eggs (can use flax eggs for vegan option); 1/4 cup Sugar (adjust to taste); 1 teaspoon Salt (adjust according to taste); 1/2 cup Diced Jalapeños (for a spicy twist); 1/2 cup Cream Cheese (for extra richness); 1 cup Shredded Cheese (for a cheesy crust)

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As I was stirring a pot of bubbling sweetness, the kitchen filled with an aroma that reminded me of family gatherings and joyful celebrations. That’s when I decided to whip up Ruth’s Chris Corn Pudding, a dish that effortlessly elevates an everyday meal into something extraordinary. This creamy side dish, along with the sweet pop of whole kernel corn, is both indulgent and remarkably simple to prepare. Perfect for both holiday feasts and cozy weeknight dinners, this Ruth’s Chris Corn Pudding recipe transforms basic corn into a delightful centerpiece. With just a handful of ingredients, you can create a comforting and crowd-pleasing treat that’s sure to impress. Are you ready to dive into this cherished classic and bring a taste of culinary elegance to your table?

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Why is Ruth’s Chris Corn Pudding a Must-Try?

Indulgent Creaminess: This dish brings together sweet corn and a rich custard-like texture, creating a mouthwatering combination that feels like a warm hug on a plate.

Quick & Easy: With minimal prep time and straightforward steps, you’ll whip up this masterpiece in no time. Perfect for busy weeknights or last-minute gatherings!

Versatile Side Dish: Whether paired with grilled meats or enjoyed at a festive holiday dinner, this pudding complements a wide range of entrees. Think of it as your new go-to!

Flavor Boost: Enhancements like diced jalapeños or a cheesy crust can easily personalize this recipe, ensuring it fits your taste buds perfectly.

Explore more delightful sides like the Orleans Shrimp Corn or Girl Salad Corn to elevate your meal even further!

Ruths Chris Corn Pudding Ingredients

For the Pudding
• Whole Kernel Corn – Adds delightful texture and sweetness; fresh corn is best for optimal flavor.
• Creamed Corn – Provides a creamy consistency; you can substitute with whole kernel corn and a splash of cream if needed.
• Corn Muffin Mix – Acts as a binder while adding extra corn flavor; choose a gluten-free mix if necessary.
• Sour Cream – Offers tangy richness; Greek yogurt works well as a lower-fat alternative.
• Butter (melted) – Enhances flavor and richness; for dairy-free, coconut oil or margarine make great substitutes.
• Large Eggs – Essential for structure; flax eggs can be used for a vegan option (1 tbsp flaxseed + 3 tbsp water per egg).
• Sugar – Boosts sweetness; feel free to reduce or use a sugar substitute for lower calories.
• Salt – Balances sweetness and enhances flavors; adjust according to taste.

Optional Add-Ins
• Diced Jalapeños – A spicy twist to awaken your taste buds!
• Cream Cheese – Replace half the sour cream for an extra rich texture.
• Shredded Cheese – Top the pudding before baking for a lovely cheesy crust.

This simple yet delicious recipe for Ruths Chris Corn Pudding is sure to become a family favorite!

Step‑by‑Step Instructions for Ruths Chris Corn Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when you’re ready to bake your Ruth’s Chris Corn Pudding, the oven is hot enough to create that perfect, golden-brown top. While the oven heats up, gather your ingredients so everything is in place for seamless mixing.

Step 2: Prepare Baking Dish
Grease a 9×13-inch baking dish generously with butter to prevent the corn pudding from sticking and to add extra flavor. You’ll want to coat the dish evenly, making sure every corner is covered. Set it to the side and admire your shiny, prepared dish as you move on to the mixing!

Step 3: Mix Corns
In a large mixing bowl, combine the drained whole kernel corn with the creamed corn. Use a spatula to gently fold them together until well blended. You should see a mix of textures, with the whole kernels providing delightful pops against the smooth creamed corn. This combination sets the base for your delicious Ruth’s Chris Corn Pudding.

Step 4: Add Muffin Mix
Next, stir in the corn muffin mix into the corn blend. Make sure to mix until just combined, being careful not to over-stir, which could make the pudding dense. The batter should look slightly lumpy—that’s perfectly fine! This step is essential for infusing the pudding with extra sweetness and corn flavor.

Step 5: Beat Eggs
In a separate bowl, whisk the large eggs until they become light and fluffy, resembling a soft foam. Incorporate the sour cream and melted butter, mixing thoroughly until the mixture is smooth and well-combined. The eggs provide structure to your pudding, while the sour cream adds a rich creaminess.

Step 6: Combine Ingredients
Now, gently fold the egg mixture into the corn and muffin blend. Add sugar and salt, continuing to fold until everything is just mixed. Be careful not to overwork the batter; a few lumps are okay. This harmonious blend of flavors will create the signature creamy texture of the Ruth’s Chris Corn Pudding.

Step 7: Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, teasing taste buds as it cooks.

Step 8: Cool
Once baked to perfection, remove the dish from the oven and let it cool for about 10 minutes. This cooling time allows the pudding to set, making it easier to cut into perfect squares. As it rests, the rich flavors will meld even more, creating a comforting treat that beckons to be served warm.

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What to Serve with Ruth’s Chris Corn Pudding?

There’s nothing quite like crafting a comforting meal that warms the heart and delights the taste buds.

Grilled BBQ Chicken: The smoky flavor of grilled chicken pairs perfectly with the creamy sweetness of the corn pudding, creating a satisfying balance.
It’s a classic combo that’ll remind you of family gatherings in the backyard, surrounded by laughter and good food.
Honey Glazed Ham: A slightly sweet and savory ham complements the rich texture of the pudding, enhancing its lusciousness while creating a festive feel. This duo is perfect for holiday celebrations!
Roasted Vegetables: A medley of roasted carrots, Brussels sprouts, and bell peppers brings freshness and a crunch that contrasts beautifully with the pudding’s creamy consistency. They add a pop of color to your plate!
Chili: A warm bowl of hearty chili, with its spicy kick, beautifully contrasts the sweetness of the corn pudding, offering a comforting meal option ideal for chilly evenings.
Crispy Fried Fish: Light and crispy fish cuts through the richness of the pudding while providing a delightful texture for an unforgettable dinner. The flaky fish complements the pudding’s creamy signature style.
Red Wine: A robust glass of red wine, like a Merlot or Cabernet Sauvignon, enhances the flavors of the dish while its acidity cuts through the creaminess of the pudding, creating a well-rounded experience.
Apple Pie: For dessert, a slice of warm apple pie delivers a sweet and tart finish that echoes the comforting flavors of corn pudding while offering a delightful crunch with its flaky crust.
Cornbread Muffins: Plating the corn pudding alongside cornbread muffins is an excellent way to double down on sweetness. The muffins’ crumbly texture complements the creaminess, making it an absolute comfort food win!

This delightful combination not only satisfies hearty appetites but also brings a cozy vibe to your dining experience.

Storage Tips for Ruths Chris Corn Pudding

Room Temperature: Store completely cooled pudding at room temperature for up to 2 hours. This is ideal if you’re serving it soon after preparation.

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for the best flavor and texture.

Freezer: If you want to save some for later, freeze the cooled corn pudding in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. This keeps the pudding’s creamy consistency intact, making your Ruth’s Chris Corn Pudding just as delightful as when it was first baked.

Make Ahead Options

These Ruth’s Chris Corn Pudding preparations are perfect for meal prep enthusiasts! You can mix all the ingredients and store them in the refrigerator for up to 24 hours before baking, which saves precious time on busy weeknights. To ensure the pudding maintains its creamy texture and flavor, cover the mixture tightly with plastic wrap or transfer it to an airtight container. When you’re ready to serve, simply pour the mixture into the greased baking dish and bake as per the original instructions, adding a few extra minutes if needed. You’ll have a delicious, stress-free side dish that tastes just as delightful as if made fresh that day!

Ruths Chris Corn Pudding Variations

Feel free to play with this classic recipe and create your own delightful twists on Ruth’s Chris Corn Pudding!

Spicy Twist: Incorporate diced jalapeños for a zesty kick. The heat adds a wonderful contrast to the creamy sweetness.
Cheesy Delight: Replace half the sour cream with cream cheese for an indulgently rich flavor. Melting cheese on top brings an irresistible crunchy layer.
Vegetarian Option: Swap the whole kernel corn for a mix of your favorite vegetables like diced bell peppers or zucchini. This adds color and nutrition without sacrificing flavor.
Sweet and Savory: Stir in some crumbled bacon or smoked paprika for an unexpected smoky flavor that enhances the sweetness of the corn.
Herb Infusion: Mix in a tablespoon of fresh chopped parsley or chives for a fresh and vibrant layer of flavor. It brightens up the dish and makes it visually appealing.
Lower Calorie: Opt for Greek yogurt instead of sour cream and reduce the sugar for a lighter version that still tastes amazing!
Flavorful Fusion: For a twist on traditional flavors, try adding a tablespoon of taco seasoning into the mixture. It gives your pudding a fun southwestern vibe!

Looking for more inspiration? Try pairing this dish with the Honey Butter Cornbread for a cozy meal, or serve it alongside the refreshing Shrimp Bowl Avocado for a delicious contrast.

Expert Tips for Ruths Chris Corn Pudding

Gentle Folding: To maintain a light and airy texture, gently fold the ingredients instead of mixing vigorously, which can lead to a dense pudding.
Check for Doneness: Always use an oven thermometer to ensure your oven’s temperature is accurately set, helping your Ruth’s Chris Corn Pudding bake evenly.
Cooling is Key: Allow the pudding to cool for about 10 minutes before serving. Cutting too soon may lead to a wet texture—patience pays off!
Taste Adjustments: Feel free to adjust the sugar and salt according to your taste preferences; a little tweak can elevate flavors significantly.
Ingredient Freshness: Opt for fresh corn when possible; the sweetness and texture make a world of difference in your final dish.

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Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use for this recipe?
Absolutely! For the best flavor, I recommend using fresh whole kernel corn when it’s in season. However, you can also use canned or frozen corn. If using canned, make sure to drain it well; for frozen, allow it to thaw and drain before mixing with the other ingredients.

How should I store the leftover corn pudding?
After you’ve enjoyed your delicious Ruth’s Chris Corn Pudding, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. I often reheat it in an oven set at 350°F (175°C) for about 20-25 minutes to ensure it stays creamy and flavorful, just like fresh out of the oven!

Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can freeze this delightful corn pudding! Make sure it has cooled completely, then wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and reheat it in the oven at 350°F (175°C) until warmed through.

What if my corn pudding comes out too dense?
Very! If your corn pudding turns out dense, it might be due to overmixing the batter. It’s important to gently fold the ingredients together rather than stirring vigorously. If you notice it looks too thick before baking, you can add a splash of milk or a bit more creamed corn to loosen the mixture up.

Are there any dietary considerations for this recipe?
Of course! For a dairy-free option, substitute the butter with coconut oil or margarine, and use dairy-free yogurt instead of sour cream. If you’re looking for a vegan version, you can replace the eggs with flax eggs. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This keeps the pudding deliciously creamy while meeting various dietary needs!

Can I customize the flavors in this corn pudding?
Absolutely! This recipe is quite versatile. You could add diced jalapeños for a spicy kick or substitute half of the sour cream with cream cheese for an even richer flavor. Adding shredded cheese on top before baking also creates a fantastic cheesy crust. The more the merrier when it comes to mixing flavors!