Name: Salsa Verde Chicken & Rice Skillet for Easy Weeknight Joy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Add depth and zest; substitute with your favorite salsa for varied flavor.); 1 medium Yellow Onion (Provides sweetness and aroma; shallots can be used for a milder taste.); 2 cloves Garlic (Enhances the flavor profile; garlic powder is a good alternative if fresh isn't available.); 2 cups Shredded Rotisserie Chicken (Offers convenience and protein; opt for shredded chicken breast for a healthier choice.); 1 can Diced Green Chiles (Adds a mild heat; jalapeños can be substituted for extra spice.); 1 cup Chicken Broth (Provides moisture and depth; use vegetable broth for a vegetarian version.); 1 cup Roasted Corn (Adds sweetness and texture; frozen corn is a suitable substitute.); 1 can Black Beans (Contributes protein and fiber; pinto beans can be swapped or omitted for a lower carb option.); 1 cup Shredded Monterey Jack Cheese (Provides creaminess and flavor; cheddar or cotija cheese can work well too.); 1 cup Long Grain White Rice (Acts as the base of the dish; avoid long-cooking rice varieties for best results.); 1/4 cup Cilantro (Adds freshness; omit if not a fan or substitute with parsley.); 1 teaspoon Chili Powder (Brings warmth and complexity; mix with paprika for a different flavor.); 1 teaspoon Cumin (Essential for a savory depth; you can use ground coriander as an alternative.); 1 teaspoon Garlic Powder (Convenient spice; fresh garlic can also be used.); 1 teaspoon Sea Salt (Enhances flavors; adjust to taste based on other salted ingredients.); 1 tablespoon Extra Virgin Olive Oil (Ideal for sautéing; any cooking oil can be used in its place.); 1 dash Black Pepper (Adds a mild kick; cayenne is great for a bit more heat.); 1/4 cup Cilantro (For added freshness.); 1 medium Avocado (Gives creaminess and richness.); 1 teaspoon Red Pepper Flakes (For an extra kick of heat.)

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The delightful aroma of a savory dish fills the air, promising a warm and comforting meal without the fuss. Enter the Salsa Verde Chicken & Rice Skillet—your new go-to for an easy weeknight dinner that packs a protein punch! With just one pan and under 30 minutes, this recipe combines tender chicken, zesty salsa verde, and a melty layer of Monterey Jack cheese for a satisfying dinner that’s perfect for those busy evenings. Not only is it delicious, but it also doubles as a fantastic leftover option, making meal prep a breeze. So, are you ready to transform your dinner routine into something irresistibly tasty? Let’s dive into this flavorful journey!

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Why is this skillet a game changer?

Ease of preparation: This Salsa Verde Chicken & Rice Skillet comes together in just under 30 minutes, making it a champion for busy families.

Versatile ingredient swaps: Whether you’re fresh out of salsa verde or want to switch up proteins, this recipe easily adapts to your pantry’s offerings.

Protein-packed goodness: With shredded chicken, beans, and vegetables, each bite brims with nutrition that keeps you feeling full and satisfied.

Mouthwatering flavor blends: The savoriness of spices, the creaminess of melted cheese, and the zing of salsa verde create a delightful harmony that keeps dinner exciting.

Leftover friendly: This dish is just as delicious the next day; simply store in the fridge for a quick reheat, making your meal prep manageable and tasty.

Need more speedy meals? Check out my suggestions for Fiery Chicken Ramen or Smothered Chicken Rice for more one-pan wonders!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet

Salsa Verde – Adds depth and zest; substitute with your favorite salsa for varied flavor.
Yellow Onion – Provides sweetness and aroma; shallots can be used for a milder taste.
Garlic Cloves – Enhances the flavor profile; garlic powder is a good alternative if fresh isn’t available.
Shredded Rotisserie Chicken – Offers convenience and protein; opt for shredded chicken breast for a healthier choice.
Diced Green Chiles – Adds a mild heat; jalapeños can be substituted for extra spice.
Chicken Broth – Provides moisture and depth; use vegetable broth for a vegetarian version.
Roasted Corn – Adds sweetness and texture; frozen corn is a suitable substitute.
Black Beans – Contributes protein and fiber; pinto beans can be swapped or omitted for a lower carb option.
Shredded Monterey Jack Cheese – Provides creaminess and flavor; cheddar or cotija cheese can work well too.
Long Grain White Rice – Acts as the base of the dish; avoid long-cooking rice varieties for best results.
Cilantro – Adds freshness; omit if not a fan or substitute with parsley.
Chili Powder – Brings warmth and complexity; mix with paprika for a different flavor.
Cumin – Essential for a savory depth; you can use ground coriander as an alternative.
Garlic Powder – Convenient spice; fresh garlic can also be used.
Sea Salt – Enhances flavors; adjust to taste based on other salted ingredients.
Extra Virgin Olive Oil – Ideal for sautéing; any cooking oil can be used in its place.
Dash of Black Pepper – Adds a mild kick; cayenne is great for a bit more heat.

Optional Toppings

Cilantro – For added freshness.
Avocado – Gives creaminess and richness.
Red Pepper Flakes – For an extra kick of heat.

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
Begin by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Allow the oil to shimmer, which should take about 1-2 minutes. Once hot, it’s ready for sautéing, creating a perfect base for your Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Onion and Garlic
Add 1 diced yellow onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. The aroma of the garlic and onion will begin to fill your kitchen, enhancing the flavor of the dish.

Step 3: Add Spices
In a small bowl, combine 1 teaspoon of chili powder and 1 teaspoon of cumin. Add this spice mixture to the skillet, stirring for about 1 minute. You’ll notice the spices becoming aromatic, which will add depth to your Salsa Verde Chicken & Rice Skillet.

Step 4: Mix in the Ingredients
To the skillet, add 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde. Stir everything together thoroughly, ensuring that all ingredients are well-combined and coated.

Step 5: Add Rice and Boil
Next, incorporate 1 cup of long-grain white rice into the skillet mixture. Stir the rice in, ensuring it’s submerged into the liquid. Increase the heat and bring the mixture to a gentle boil for about 2-3 minutes, allowing the flavors to meld beautifully.

Step 6: Simmer and Cover
Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for 15 minutes, allowing the rice to absorb the liquid and all the delightful flavors of the Salsa Verde Chicken & Rice Skillet merge together.

Step 7: Check Rice for Doneness
After 15 minutes, carefully remove the lid and check the rice for doneness. If it’s still firm or there’s liquid remaining, cover and let it cook for an additional 2-3 minutes. The rice should be tender and have absorbed the flavors by this time.

Step 8: Melt the Cheese
Once the rice is fully cooked and fluffy, sprinkle 1 cup of shredded Monterey Jack cheese over the top. Replace the lid and let it sit for 2-3 minutes. The residual heat will melt the cheese, creating a deliciously creamy topping for your Salsa Verde Chicken & Rice Skillet.

Step 9: Garnish and Serve
Finally, remove the lid and garnish your skillet dish with fresh cilantro, diced avocado, and a sprinkle of red pepper flakes for added heat if desired. Serve warm and enjoy the vibrant flavors of your Salsa Verde Chicken & Rice Skillet!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Selection: Ensure to use long grain white rice for the best texture. Avoid instant or long-cooking varieties, as they may not absorb liquid properly.
Cheese Melting: For a creamier texture, cover the skillet after adding cheese to allow it to melt thoroughly. This adds that irresistible gooeyness we love!
Spice It Up: Don’t be shy to adjust spices according to your taste. If you prefer more heat, consider adding extra chili powder or diced jalapeños to your Salsa Verde Chicken & Rice Skillet.
Ingredient Flexibility: Feel free to swap in your favorite veggies or proteins based on what you have on hand. This recipe is all about using what you love!
If Storing Leftovers: When you store leftovers, do so in an airtight container to keep it fresh. This dish holds up beautifully for a quick reheat, making it a great meal prep option.

What to Serve with Salsa Verde Chicken & Rice Skillet

Elevate your meal experience by pairing this flavorful dish with vibrant sides and refreshing drinks, ensuring a well-rounded dinner.

Creamy Avocado Salad: A fresh, creamy salad with ripe avocados complements the savory chicken and adds a cool texture to every bite. This vibrant dish adds color and nutritional value, enhancing your dinner visually and health-wise.
Zesty Cornbread: Warm, buttery cornbread with a hint of sweetness pairs beautifully with the zesty chicken, balancing flavors perfectly. This side offers comforting textures and a homestyle feel.
Crisp Coleslaw: A crunchy coleslaw, enriched with tangy dressing, brings a delightful contrast to the skillet’s rich flavors. The freshness of the slaw brightens the meal, making it more enjoyable.
Garlic Breadsticks: Soft, herb-infused garlic breadsticks elevate your dining experience and soak up the delicious sauce of the skillet dish. Their warm, toasty aroma invites everyone to gather around the table.
Black Bean & Quinoa Salad: Packed with protein and fiber, this salad provides a nutritious boost that pairs harmoniously with the chicken’s flavors. Its lively ingredients add depth while maintaining a light, satisfying essence.
Margaritas: A refreshing margarita brings a touch of festive flair while complementing the dish’s zesty flavors beautifully. The balance of sweetness and tartness works wonders alongside the savory notes of the skillet.
Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies after dinner. Their gooeyness and sweetness provide a comforting end to a delightful meal, leaving everyone with smiles.

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.

Freezer: If you want to save it for later, freeze the skillet in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm in the microwave or on the stove over low heat. Add a splash of chicken broth to revive creaminess if needed.

Serving Suggestions: Garnish with fresh cilantro and avocado after reheating to enjoy that vibrant flavor of the Salsa Verde Chicken & Rice Skillet even as leftovers!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients can be prepped in advance to make your cooking experience smoother and quicker during busy weeknights! You can chop the onions and garlic up to 3 days ahead and store them in an airtight container in the refrigerator. Additionally, the shredded chicken and any canned ingredients (like black beans and green chiles) can be assembled in advance and refrigerated for up to 24 hours. When you’re ready to cook, simply sauté the aromatics, mix in your prepped components, and follow the final steps of boiling and simmering. This preparation helps maintain the dish’s vibrant flavors and ensures it’s just as delicious on nights when time is tight!

Salsa Verde Chicken & Rice Skillet Variations

Elevate your cooking game by customizing the flavors of this dish to suit your palate and pantry!

Dairy-Free: Swap out Monterey Jack cheese for a dairy-free alternative like nutritional yeast or vegan cheese. It still delivers on flavor while accommodating dietary needs.
Spicy Kick: Use diced jalapeños instead of green chiles for an extra layer of heat. This twist can also be balanced with creamy avocado for a delightful contrast!
Vegetarian Option: Substitute shredded chicken with an assortment of veggies—like bell peppers and zucchini—for a vibrant, plant-based meal. You’ll be amazed at how colorful and tasty it turns out!
Quinoa Base: Replace long-grain white rice with quinoa for a protein-packed grain alternative. It adds a nutty flavor and bookends the dish with a nutritious touch.
Zesty Twist: Opt for a different salsa, such as mango salsa or pineapple salsa, to bring out unexpected sweetness and brightness to each bite. Think of a tropical fiesta in your kitchen!
Hearty Addition: Incorporate sweet potatoes into the mix for a comforting, filling addition. Their natural sweetness pairs perfectly with the savory elements of the skillet.
Herb Infusion: Use fresh basil in place of cilantro to impart a fragrant herbaceous note. If you’re a basil lover, this variation will take your dish in a bold new direction.
Bold Flavor Boost: Add a splash of lime juice or zest to brighten up the overall flavor profile. It’ll invigorate your salsa-based dish, making it even more irresistible!

Read more on how to make satisfying one-pan meals to keep your dinner routine exciting, like my delectable Crispy Baked Chicken Tenders or comforting Thai Chicken Soup.

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Salsa Verde Chicken & Rice Skillet Recipe FAQs

How do I choose ripe ingredients for my Salsa Verde Chicken & Rice Skillet?
Absolutely! When selecting ingredients, look for firm, fresh bell peppers and ripe avocado without dark spots. For onions, choose those without bruising, and make sure your salsa verde is bright green, indicating freshness. Opt for shredded rotisserie chicken that is moist and tender, and avoid black beans that look overly dried or shriveled.

How should I store leftovers from the Salsa Verde Chicken & Rice Skillet?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled before sealing to keep it fresh and delicious. You can reheat in the microwave for a quick meal, just remember to cover it to prevent it from drying out!

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Absolutely! If you’re looking to save some for later, freeze the skillet in an airtight container for up to 3 months. To do this, allow the dish to cool completely, portion it out, and seal tightly. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave for a tasty meal any time.

What if my rice doesn’t cook properly in the skillet?
Very important! If you find that your rice isn’t cooked after 15 minutes, it may need more time. Simply cover the skillet and simmer for an additional 2-3 minutes, checking occasionally. If it’s still undercooked but liquid remains, add a bit more chicken broth or water and let it cook a little longer until fluffy and tender.

Is this recipe safe for people with dietary allergies?
Definitely! This Salsa Verde Chicken & Rice Skillet can be customized to fit various dietary needs. For gluten-free diets, ensure that your salsas and broths are gluten-free. You can omit black beans if avoiding legumes or substitute with quinoa or more vegetables. Always check labels, especially for pre-packaged ingredients, to ensure they meet dietary requirements.

Can I make this dish vegetarian?
Absolutely! For a vegetarian version of the Salsa Verde Chicken & Rice Skillet, easily swap the shredded rotisserie chicken for more vegetables like zucchini or mushrooms, and substitute chicken broth with vegetable broth. This still provides a hearty, satisfying meal while keeping it meat-free.