Name: Sherry’s Blueberry Cream Cheese Crumb Cake for Cozy Mornings
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Swap for gluten-free flour if needed.); 1 cup Brown Sugar (White sugar works for a lighter profile.); 1/2 cup Butter (Use unsalted or vegan butter for alternatives.); 1/2 cup Granulated Sugar (Consider honey for a natural touch.); 1 large Egg (A flaxseed meal mix serves as a great vegan substitute.); 1 teaspoon Vanilla Extract (Optional if you prefer simplicity.); 8 ounces Cream Cheese (Full-fat is best for richness.); 1 teaspoon Cinnamon (Feel free to omit if you're not a fan.); 2 cups Blueberries (Swap with other fruits for variety.)

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There’s something magical about the aroma of baking filling your kitchen, isn’t there? Today, I invite you to indulge in Sherry’s Blueberry Cream Cheese Crumb Cake, a delightful treat that seamlessly blends the charm of homemade comfort with a touch of elegance. Imagine a fluffy cake layered with creamy, tangy cream cheese and topped with a sweet, crunchy crumble, making it an irresistible choice for breakfast or brunch gatherings. This cake not only satisfies your cravings but also comes together effortlessly, perfect for those of us looking to steer clear of fast food. Whether you’re enjoying it with a steaming cup of coffee or serving it at a special occasion, it’s sure to bring smiles all around. Are you ready to dive into this scrumptious adventure?

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Why is This Cake a Must-Try?

Comforting: Each slice of Sherry’s Blueberry Cream Cheese Crumb Cake brings the cozy feel of a warm hug, making it perfect for lazy mornings or cheerful brunches.

Delicious Layers: The tangy cream cheese melds beautifully with sweet blueberries, creating a rich flavor that’s sure to impress your guests.

Easy to Make: With simple ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. It’s a delightful way to step away from fast food without the fuss.

Versatile Options: Feel free to mix in your favorite berries or add a hint of lemon zest for a unique twist, ensuring every bite is a delightful surprise.

Crowd-Pleasing: This cake is the ultimate treat for gatherings, guaranteed to steal the show among your friends and family—perfectly paired with a warm cup of coffee or tea.

For variations, consider trying a delightful Coconut Cream Pancakes or a delicious Blueberry Cream Cheese for a different spin on flavors!

Sherry’s Blueberry Cream Cheese Crumb Cake Ingredients

For the Cake Base

All-Purpose Flour – provides the cake’s tender structure; swap for gluten-free flour if needed.
Brown Sugar – adds richness and moisture; white sugar works for a lighter profile.
Butter – ensures a moist, flavorful cake; use unsalted or vegan butter for alternatives.
Granulated Sugar – sweetens the cream cheese layer; consider honey for a natural touch.
Egg – binds the mixture together; a flaxseed meal mix serves as a great vegan substitute.
Vanilla Extract – enhances the overall flavor; optional if you prefer simplicity.

For the Cream Cheese Layer

Cream Cheese – creates that creamy, dreamy layer; full-fat is best for richness.

For the Toppings

Cinnamon – adds warmth to the crumb topping; feel free to omit if you’re not a fan.
Blueberries – provide juicy bursts of sweetness; swap with other fruits for variety.

Whether you’re cozied up on the couch with a slice or entertaining friends, this Sherry’s Blueberry Cream Cheese Crumb Cake will make every moment extra special!

Step‑by‑Step Instructions for Sherry’s Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal. This will ensure a nice, even bake for your delicious Sherry’s Blueberry Cream Cheese Crumb Cake. Keep an eye on the thermometer while you prep!

Step 2: Make the Crumb Topping
In a mixing bowl, combine the all-purpose flour, brown sugar, and cinnamon. Use a pastry cutter or your fingertips to cut in the softened butter until the mixture resembles coarse crumbs. You should see a crumbly texture that will provide a delightful crunch on top of your cake. Set this bowl aside to work on the cream cheese layer next.

Step 3: Prepare the Cream Cheese Layer
In a separate bowl, add the softened cream cheese, granulated sugar, egg, and vanilla extract. Use an electric mixer to beat the mixture until it’s smooth and creamy, with no lumps remaining. This luscious cream cheese concoction is what makes Sherry’s Blueberry Cream Cheese Crumb Cake so irresistible. Make sure to scrape down the sides for a thorough blend.

Step 4: Layer the Ingredients in the Pan
Pour the creamy mixture into the prepared baking pan, spreading it evenly across the bottom. Carefully spoon the crumb mixture over the cream cheese layer, ensuring it’s evenly distributed. This layering technique will create a delightful contrast in texture and flavor once baked, so take your time to get it just right.

Step 5: Bake the Cake
Place the assembled cake in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean. The sweet aroma of blueberries and cinnamon will fill your kitchen, tempting you to dive in early!

Step 6: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely, which helps capture the perfect texture. For an elegant touch, consider dusting the top of your Sherry’s Blueberry Cream Cheese Crumb Cake with powdered sugar just before serving.

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Make Ahead Options

These Sherry’s Blueberry Cream Cheese Crumb Cakes are a wonderful option for meal prep, saving you time on busy mornings! You can prepare the crumb topping by mixing the flour, brown sugar, cinnamon, and butter, then store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can make the cream cheese layer a day ahead—just blend the ingredients and keep it chilled until you’re ready to assemble. When you’re prepared to bake, simply layer the cream cheese mixture in the pan, sprinkle the crumb topping over it, and pop it in the oven for a freshly baked treat that’s just as delicious as if you made it all in one go!

Sherry’s Blueberry Cream Cheese Crumb Cake Variations

Feel free to play around with this delightful recipe, transforming each bite into a unique flavor experience!

Mixed Berries: Swap out blueberries for a colorful blend of raspberries, strawberries, or blackberries for a vibrant berry explosion!
Citrus Burst: Add a tablespoon of lemon or orange zest to the batter for a refreshing citrusy twist that brightens each bite and enhances the sweetness.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a cake that everyone can enjoy without sacrificing flavor or texture.
Sugar-Free: Use a sugar substitute like stevia or erythritol in both the cake and cream cheese layers to delight those seeking a lower-sugar option.
Vegan Delight: Replace the egg with a flaxseed meal or chia seed mixture and use a plant-based cream cheese for a delicious vegan version that doesn’t compromise on taste.
Nuts for Crunch: Incorporate chopped walnuts or pecans into the crumb topping or batter for an added crunch that complements the soft cake beautifully.
Chocolate Lovers: Add mini chocolate chips to the cream cheese layer for a delightful chocolatey surprise that pairs wonderfully with the blueberries.

For another delightful taste adventure, consider trying out a flavorful Apple Crumble Cheesecake or some tropical twists with Pineapple Carrot Cream. Enjoy experimenting in your kitchen!

How to Store and Freeze Sherry’s Blueberry Cream Cheese Crumb Cake

Room Temperature: Enjoy your crumb cake at room temperature for up to 1 day, but keep it covered to maintain its moisture and freshness.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the rich cream cheese layer intact and prevent it from drying out.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before enjoying, or reheat in the oven at 350°F (175°C) for a few minutes to restore its delightful texture.

Reheating: Enjoy your cake warmed up! Reheat slices in the microwave for 15-20 seconds or in the oven until just warmed through to bring back its fresh-out-of-the-oven taste.

What to Serve with Sherry’s Blueberry Cream Cheese Crumb Cake

Indulge in a cozy meal with delightful pairings that elevate this scrumptious cake experience and satisfy your culinary cravings.

Creamy Mashed Potatoes: The buttery texture adds a savory counterpart to the sweet cake, making a comforting contrast.
Fresh Fruit Salad: A vibrant mix of seasonal fruits balances the richness of the cake with refreshing flavors and textures.
Scrambled Eggs: Light and fluffy eggs provide a protein boost, complementing the sweetness of the crumb cake perfectly for breakfast.
Maple Bacon: The savory, crispy touch of bacon brings depth to your brunch table, playing beautifully against the fruity sweetness.
Greek Yogurt Parfait: Layered with honey and granola, this tangy treat enhances the creaminess of the cake while adding a healthy dimension.
Chamomile Tea: This soothing beverage complements the cake, lending a gentle floral note that harmonizes with the blueberries.
Vanilla Ice Cream: A scoop melts beautifully over warm slices, enhancing the flavors and providing a decadent touch to your dessert.
Almond Milk Latte: The nutty essence of almond milk offers a cozy drink option, pairing seamlessly with your sweet, indulgent cake.

Tips for the Best Sherry’s Blueberry Cream Cheese Crumb Cake

Butter Matters: Use softened butter to ensure that your crumb topping mixes smoothly. Cold butter can lead to uneven crumbs that don’t bake well.
Cool Completely: Allow the cake to cool fully before slicing. This helps maintain the layers and prevents messy serving.
Generous Dusting: Dust with powdered sugar just before serving for an elegant finish that enhances the dessert’s visual appeal.
Flavor Improves: Consider making this cake a day ahead. The flavors meld beautifully overnight, and it often tastes even better the next day.
Don’t Rush Baking: Ensure the cake is baked to golden perfection. A toothpick inserted should come out clean, signaling that the batter is fully cooked.

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Sherry’s Blueberry Cream Cheese Crumb Cake Recipe FAQs

How do I choose ripe blueberries?
Absolutely! When selecting blueberries, look for berries that are plump, firm, and a deep blue color without any green or red hues. Avoid berries with dark spots all over, as they may be overripe or spoil quickly. Fresh blueberries should also have a silvery dusting, known as bloom, which indicates they are fresh and haven’t been washed.

What’s the best way to store leftovers?
Store your Sherry’s Blueberry Cream Cheese Crumb Cake in an airtight container in the refrigerator for up to 3 days. This keeps the rich cream cheese layer intact and prevents it from drying out. If you want to enjoy it longer, freezing is also an option!

Can I freeze this cake? If so, how?
Definitely! To freeze your Blueberry Cream Cheese Crumb Cake, wrap individual slices tightly in plastic wrap or place them in a freezer-safe bag. This will maintain their delicious texture and flavor. You can freeze slices for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight or reheat in the oven at 350°F (175°C) for a few minutes.

My cake turned out too dry. What did I do wrong?
Very! If your cake is dry, it could be due to overmixing the batter or baking it too long. Make sure not to overmix your cream cheese layer and keep an eye on the baking time; the cake is ready when a toothpick inserted comes out clean but moist. Allow it to cool completely before slicing to maintain moisture.

Is this cake suitable for people with dairy allergies?
For sure! You can make Sherry’s Blueberry Cream Cheese Crumb Cake dairy-free by substituting the cream cheese with a dairy-free alternative, like tofu or plant-based cream cheese. Additionally, swap out the butter with vegan butter or applesauce to accommodate your dietary preferences.

Can I make this cake ahead of time?
Absolutely! In fact, I often prepare this cake a day in advance. Allowing it to sit overnight enhances the flavors, making it even more delightful when served. Just make sure to store it in the fridge once it’s cooled completely before serving.