Name: Slice and Bake Cookies for Effortless Holiday Cheer
Prep time: 15 min
Cook time: 12 min
Total time: 367 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar (can substitute with brown sugar); 1 large Egg (binds ingredients); 2 teaspoons Vanilla Extract (consider using pure); 1 teaspoon Almond Extract (optional); 1/2 teaspoon Salt (balances sweetness); 2 cups All-Purpose Flour (do not substitute with whole wheat); as desired Sprinkles (optional decoration)

Jump to Recipe Print Recipe

As the holiday season draws near, there’s a sense of joy that comes with baking cookies—especially when they’re as easy as these Slice and Bake Cookies. Just imagine the delightful aroma wafting through your home as you prepare these buttery, soft treats that are perfect for any gathering or cozy night in. What sets this recipe apart is its incredible simplicity; with a quick mix, a chill in the fridge, and a few slices, you’re well on your way to a delicious dessert. Not only are they a crowd-pleaser, but they also allow for endless personalization with your favorite add-ins like sprinkles or dried fruits. So, are you ready to create sweet memories this holiday season? Let’s dive into this delightful recipe!

b3cccdae 2660 4b9a 968c 15d6947dfe8ftr zjljpe

Why Choose Slice and Bake Cookies?

Irresistible Ease: These Slice and Bake Cookies take minimal effort—just mix, chill, slice, and bake. Perfect for Busy Schedules: Ideal for holiday gatherings, you can whip them up in no time, freeing you for what truly matters. Customizable Joy: Add sprinkles, nuts, or dried fruits for a personal touch, just like in my Pistachio Cream Cookies. Nostalgic Flavor: Enjoy a taste that echoes childhood memories, bringing warmth and cheer to your home. Delightful Aroma: As they bake, you’ll fill your kitchen with an enticing scent that’ll have everyone excited for a taste. Make these cookies a holiday staple, and embrace deliciousness without the fuss!

Slice and Bake Cookie Ingredients

• Get ready to gather your essentials for these delightful Slice and Bake Cookies!

For the Dough

Unsalted Butter – Provides richness and moisture to the cookies; use room temperature for easier mixing.
Granulated Sugar – Adds sweetness and helps achieve a light texture; can be partially substituted with brown sugar for a deeper flavor.
Large Egg – Binds the ingredients and contributes to the cookie’s structure.
Vanilla Extract – Enhances flavor; consider using pure for the best results.
Almond Extract – Provides a subtle nutty flavor; omit or replace with extra vanilla for nut allergies.
Salt – Balances and enhances the sweetness.
All-Purpose Flour – Forms the cookie structure; do not substitute with whole wheat as it may alter the texture.

For the Decoration

Sprinkles – For decoration and added fun! Optional and can be customized based on the occasion.

Step‑by‑Step Instructions for Easy Slice and Bake Cookies

Step 1: Prepare the Dough
In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add in 1 large egg, 2 teaspoons of vanilla extract, and 1 teaspoon of almond extract. Beat until all ingredients are well incorporated, then sprinkle in 1/2 teaspoon of salt and gradually add 2 cups of all-purpose flour, mixing until combined and the dough forms a cohesive ball.

Step 2: Shape the Dough
Once your dough is ready, divide it into two equal portions. On a clean surface, roll each portion into a log about 1.5 inches in diameter. Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 4 hours, or until the dough is firm. A well-chilled dough ensures clean slicing and prevents spreading during baking, resulting in perfect Slice and Bake Cookies.

Step 3: Preheat Oven
After the chilling period, preheat your oven to 350°F (175°C). While it’s heating up, prepare a baking sheet by lining it with parchment paper to prevent sticking. The combination of a pre-heated oven and a prepared baking sheet sets the stage for even baking, ensuring your cookies emerge perfectly golden and delicious.

Step 4: Coat and Slice
Remove one log of dough from the refrigerator. If desired, roll the log in colorful sprinkles to add a festive touch and then slice the log into 1/4-inch rounds using a sharp knife. The vibrant appearance of the slices will add a fun element to your Slice and Bake Cookies, making them exciting treats for any occasion.

Step 5: Bake
Place the sliced cookies on the prepared baking sheet, ensuring they are spaced evenly. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. For softer cookies, aim for the shorter baking time. Once done, allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Store and Enjoy
Once your Easy Slice and Bake Cookies are fully cooled, you can enjoy them right away or store them in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them—simply layer cookies with parchment paper and keep in a sealed bag for up to 12 months. Savor the delightful treat and share with loved ones!

b3cccdae 2660 4b9a 968c 15d6947dfe8fbl jctbtz

What to Serve with Easy Slice and Bake Cookies

As you indulge in these delightful cookies, consider pairing them with treats and beverages that enhance their sweet, buttery charm.

Cold Milk: The classic pairing. A glass of chilled milk complements the cookies’ sweetness, creating a nostalgic moment. It’s perfect for dunking, too!
Rich Hot Chocolate: Embrace indulgence with a mug of rich hot cocoa, its silky texture contrasting beautifully with the cookie’s soft crumb. This combination warms the heart!
Fresh Fruit Salad: Serve a vibrant fruit salad for a refreshing balance to the cookies’ sweetness. The juicy burst of fruit provides a lovely contrast, keeping things light.
Vanilla Ice Cream: Scoop a bit of vanilla ice cream on the side for a decadent treat. The creaminess acts as a delightful contrast against the cookie’s texture, making each bite memorable.
Coffee or Espresso: Enjoy a cup of brewed coffee or a shot of espresso to awaken the palate. The bitter notes beautifully balance the sweet cookies.
Baking Spices: If you’re feeling adventurous, sprinkle a touch of cinnamon or nutmeg over your cookies before serving. This warm spice adds complexity and depth.

Let these delicious accompaniments elevate your Slice and Bake Cookies, making your holiday gatherings extra special and sweet!

Slice and Bake Cookies Variations

Feel free to make these Slice and Bake Cookies uniquely yours with these delightful twists!

Chocolate Chips: Substitute sprinkles with mini chocolate chips for a rich, chocolaty goodness. Imagine biting into a soft dough that melts chocolate in your mouth!
Spice it Up: Add 1 teaspoon of cinnamon or nutmeg to the dough for a warm and inviting flavor. Perfect for holiday gatherings, these spices add an extra layer of comfort to your cookies.
Citrus Zest: Incorporate 1 tablespoon of lemon or orange zest into the dough for a refreshing twist. The bright flavor will bring a cheerful zing to your cookie platter!
Nutty Crunch: Mix in 1/2 cup of finely chopped nuts like pecans or almonds. They provide a delightful crunch that perfectly complements the soft cookie texture, making every bite feel special.
Coconut Delight: Fold in 1/2 cup of shredded coconut for a tropical flair. The chewy coconut bits will transport you to a sunny beach with every delightful nibble.
Dried Fruit: Toss in 1/2 cup of chopped dried fruit like cranberries or apricots for a chewy surprise. These fruity pieces balance the sweetness and give a distinctive flavor.
Dairy-Free: Use coconut oil instead of butter for dairy-free cookies. They’ll still be deliciously soft and fragrant, allowing everyone to enjoy tasty treats.
Gluten-Free: Swap out all-purpose flour for a 1:1 gluten-free flour blend to accommodate dietary preferences. Enjoy guilt-free, satisfying cookies that everyone can enjoy, alongside a cup of coffee or tea.

Get creative with these variations! For instance, you could try using chocolate chips along with a bit of coconut for a unique flavor combination. Or, you might enjoy spicing up the dough with a hint of cinnamon while pairing them with a glass of almond milk. The possibilities are endless! And if you’re in the mood for cupcakes or other baked treats, check out my Browned Butter Cookies and Brown Sugar Cookies for more inspirations.

Storage Tips for Slice and Bake Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 2 weeks to maintain freshness and softness.

Fridge: For short-term storage, you can also refrigerate the cookies in an airtight container for up to 1 week. Just ensure they’re wrapped well!

Freezer: To keep your Slice and Bake Cookies long-term, freeze the unbaked dough logs wrapped in plastic wrap and sealed in a freezer bag for up to 12 months.

Reheating: If you’ve baked them and want to enjoy a fresh taste, simply reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes.

Expert Tips for Slice and Bake Cookies

• Softened Butter: Ensure your butter is at room temperature to achieve a smooth and creamy dough. Cold butter can lead to uneven mixing.

• Chilling Time: Don’t rush the chilling process; letting the dough firm up for at least 4 hours is crucial for easy slicing and preventing spreading during baking.

• Uniform Slices: Use a sharp knife and a gentle sawing motion for perfectly even cookie rounds. This ensures even baking and a consistent appearance.

• Baking Time: Keep an eye on your cookies; 10 minutes will yield softer cookies, while 12 minutes results in a crispier texture. Adjust according to your preference!

• Add-Ins Tip: If you’re adding nuts or dried fruits, fold them in gently just before chilling. This keeps them evenly distributed throughout your Slice and Bake Cookies.

Make Ahead Options

These Easy Slice and Bake Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the dough up to 24 hours in advance by shaping it into logs and chilling them in the refrigerator. Wrapping the logs tightly in plastic wrap prevents drying out and ensures they stay fresh. When you’re ready to bake, simply remove the dough from the fridge, slice it into rounds, and bake as directed. This method not only allows you to enjoy fresh cookies with minimal effort but also means you can whip them up on a moment’s notice—ideal for last-minute gatherings!

b3cccdae 2660 4b9a 968c 15d6947dfe8fbr fus4js

Slice and Bake Cookies Recipe FAQs

How do I choose the right ripeness for the butter?
Absolutely! For the best results in your Slice and Bake Cookies, make sure your unsalted butter is softened to room temperature. This makes it easier to cream with the sugar and achieve that lovely fluffy texture. Cold butter can lead to a dense cookie, which we want to avoid for our delightful treats.

What is the best way to store Slice and Bake Cookies?
Very! You can store your baked Slice and Bake Cookies in an airtight container at room temperature for up to 2 weeks. Just ensure they are cool before sealing to retain moisture. If you want them to last beyond that, consider freezing them!

How do I freeze Slice and Bake Cookie dough?
The more the merrier! To freeze your cookie dough, first wrap each log tightly in plastic wrap. Then place the wrapped logs in a sealed freezer bag. They can be stored for up to 12 months. When you’re ready to bake, thaw the dough in the fridge for a few hours before slicing and baking as usual.

What should I do if my cookies spread too much while baking?
If you find your cookies spreading more than desired, it could be due to insufficient chilling time. Ensure your dough is chilled for at least 4 hours, as this helps maintain their shape while baking. Additionally, using a sharp knife to cut uniform slices will also help achieve consistent results.

Can these cookies be customized for allergies?
Absolutely! For those with nut allergies, simply omit the almond extract and use extra vanilla instead for flavor. If someone is gluten-sensitive, you can substitute all-purpose flour with a gluten-free blend, ensuring to check the proportions recommended on the package for best results.

How can I enhance the flavor of my Slice and Bake Cookies?
For added joy, consider incorporating spices like cinnamon or nutmeg into the dough for warmth. You can also fold in your favorite mix-ins, like chocolate chips or dried fruits, right before chilling the dough, allowing for delightful bursts of flavor in every bite!