Name: Sourdough Discard Cinnamon Rolls: Elevate Your Breakfast Game
Prep time: 30 min
Cook time: 30 min
Total time: 240 min
Ingredients: 1 cup Milk (Warm, substitute almond or oat milk for dairy-free); 4 tablespoons Butter (Melted; use coconut oil for vegan); 1 cup Sourdough Discard (Or an active sourdough starter); ¼ cup Sugar (Brown sugar enhances caramel flavor); 1 large Egg (Substitute with a flax egg for vegan); 1 teaspoon Vanilla Extract (Optional but recommended); 3 cups All-Purpose Flour (Can use whole wheat flour for a healthier twist); 1 teaspoon Salt (Balances sweetness); 2 teaspoons Cinnamon (Use fresh-ground for best flavor); ½ cup Brown Sugar (Can mix in chopped nuts or raisins); 4 ounces Cream Cheese (Can swap with vegan cream cheese); 1 cup Powdered Sugar (Adjust to taste)

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The moment I opened the oven door, the warm, inviting scent of cinnamon and sugar wafted through my kitchen, and I couldn’t help but smile. These Sourdough Discard Cinnamon Rolls are a delightful way to use that leftover sourdough starter, transforming what might otherwise be waste into a fluffy, sweet indulgence. Not only do they offer a comforting morning treat, but the blend of tender dough and creamy frosting also makes them a perfect showstopper for brunch gatherings. Plus, they come together quickly and make your home feel like a cozy bakery! Ready to experience the joy of baking these scrumptious rolls? Let’s dive into making something truly special!

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Why Use Sourdough Discard?

Guilt-Free Indulgence: These Sourdough Discard Cinnamon Rolls give your leftover starter a new purpose, turning possible waste into something scrumptious.
Fluffy Delight: Each roll is soft, pillowy, and oozing with a cinnamon-sugar goodness that’s hard to resist.
Easy to Customize: Add nuts, raisins, or even experiment with spices to create your perfect version. For a delightful twist, check out my Cinnamon Swirl Bundt recipe!
Perfect for Any Occasion: Whether it’s a leisurely weekend breakfast or a festive brunch, these rolls are sure to impress.
Quick Prep Time: With just a bit of kneading and rising, you’ll have fresh rolls ready in no time, making it a fun project even for beginner bakers.
Versatile Options: Vegan adaptations are simple to achieve with just a few substitutions, ensuring everyone can enjoy this sweet treat!

Sourdough Discard Cinnamon Roll Ingredients

For the Dough

Milk – Activates the yeast when warmed; substitute almond or oat milk for a dairy-free version.
Butter – Adds richness; use coconut oil for a vegan adaptation.
Sourdough Discard – Provides a unique tang and texture; you can also use an active sourdough starter with adjustments to flour and liquid.
Sugar – Sweetens the rolls; brown sugar enhances that delightful caramel flavor.
Egg – Binds the mixture; substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option.
Vanilla Extract – Adds depth of flavor; it’s optional but highly recommended.
All-Purpose Flour – Gives structure; replace with whole wheat flour for a healthier twist.
Salt – Balances sweetness and enhances flavor.
Cinnamon – The star flavor; for the best taste, use fresh-ground cinnamon.

For the Filling

Brown Sugar – Boosts moisture and richness in the filling; feel free to mix in some chopped nuts or raisins for extra texture.

For the Frosting

Cream Cheese – The main frosting ingredient; can be swapped with vegan cream cheese for a plant-based option.
Powdered Sugar – Sweetens and thickens; adjust to taste for the desired sweetness level.

This Sourdough Discard Cinnamon Rolls recipe not only uses those remnants of starter but elevates your breakfast game with a scrumptious end result that’s hard to resist!

Step‑by‑Step Instructions for Sourdough Discard Cinnamon Rolls

Step 1: Warm the Base
Begin by gently warming 1 cup of milk over low heat until it’s just warm to the touch—not hot. In a separate bowl, combine the milk with 4 tablespoons of melted butter to create a rich mixture. This activates the yeast for your Sourdough Discard Cinnamon Rolls, preparing a perfect base for the dough.

Step 2: Mix the Wet Ingredients
In the same bowl, stir in 1 cup of sourdough discard, ¼ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix everything until smooth and well combined, ensuring there are no lumps. As you mix, you’ll notice the consistency becoming creamy—this sets a delightful foundation for your cinnamon rolls.

Step 3: Incorporate Dry Ingredients
Gradually add 3 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Stir until a sticky dough forms, which will require some elbow grease. Once combined, turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic. You’ll know it’s ready when you can stretch it without it tearing.

Step 4: First Rise
Place the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm spot for about 2-3 hours, or until it doubles in size. Keep an eye on it, and you’ll see the dough puff up beautifully, which is a sign of active fermentation—a vital step for your Sourdough Discard Cinnamon Rolls.

Step 5: Roll Out the Dough
Once risen, turn the dough onto a floured surface and roll it out into a large rectangle, approximately 12×16 inches. The dough should be about ¼ inch thick and easy to handle. You might want to sprinkle a little flour on top to prevent sticking—this is where the magic of layering begins for your cinnamon rolls.

Step 6: Add the Filling
Spread 4 tablespoons of melted butter evenly over the surface of the rolled-out dough. Next, sprinkle a generous mixture of ½ cup brown sugar and 2 teaspoons of cinnamon over the butter. Gently press the filling into the dough to ensure it adheres well, filling those lovely rolls with sweet, cinnamon goodness.

Step 7: Roll and Slice
Starting from the long edge, tightly roll the dough into a log shape. Use a sharp knife to slice the log into 12 equal rolls, each about 1.5 inches wide. Position the slice cuts up in a greased baking dish, fitting them snugly together. This will help the Sourdough Discard Cinnamon Rolls rise beautifully as they bake.

Step 8: Second Rise
Cover the baking dish with plastic wrap or a kitchen towel and let the rolls rise for another hour, or refrigerate overnight for a richer flavor. If you choose the overnight option, simply bake them the next morning, making your breakfast prep a breeze. Watch for dough expansion as they puff up.

Step 9: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until they are golden brown and bubbling. You’ll know they’re ready when they’re lightly browned on top, and the aroma of cinnamon fills your kitchen, making it impossible not to smile.

Step 10: Make the Frosting
While the rolls bake, prepare the frosting by whipping together 4 ounces of cream cheese, 2 tablespoons of softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy. You want it to be spreadable but rich—perfect for topping your fresh Sourdough Discard Cinnamon Rolls.

Step 11: Frost and Serve
Once the rolls are out of the oven, allow them to rest for a few minutes before generously spreading the frosting on top. The warmth of the rolls will gently melt the frosting, making it irresistible. These Sourdough Discard Cinnamon Rolls are ready to be served warm and enjoyed fresh—share with friends or savor them all yourself!

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Make Ahead Options

These Sourdough Discard Cinnamon Rolls are ideal for busy home cooks looking to save time during their morning routine! You can prepare the dough up to 24 hours in advance. After rolling and slicing the rolls, place them in a greased baking dish, cover tightly, and refrigerate overnight. This method enhances the flavor while allowing for easy baking the next morning. When you’re ready to bake, simply remove them from the fridge and let them rise for about 30 minutes before preheating the oven. Rest assured, your cinnamon rolls will be just as fluffy and delicious, making breakfast a stress-free delight!

Storage Tips for Sourdough Discard Cinnamon Rolls

Room Temperature: Store leftover Sourdough Discard Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain softness and flavor.

Fridge: For longer storage, refrigerate the rolls in an airtight container for up to 1 week. Reheat in the microwave for about 15-20 seconds before enjoying.

Freezer: Freeze the cinnamon rolls for up to 3 months. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.

Reheating: To enjoy warm, reheat frozen or refrigerated rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

What to Serve with Sourdough Discard Cinnamon Rolls

Transform your morning into a cozy celebration with these warm, sweet delights and perfect pairings.

Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the rich, creamy rolls, making breakfast feel balanced and wholesome.
Coffee: A robust cup of coffee enhances the comforting flavors of the rolls, creating a delightful start to your day.
Herbal Tea: A soothing cup of herbal tea provides a mellow backdrop that complements the sweetness of the cinnamon rolls perfectly.
Scrambled Eggs: The fluffy texture of scrambled eggs balances the sweetness, adding a protein-packed touch to your breakfast spread.
Yogurt Parfait: Layered with fresh berries and granola, yogurt brings a creamy, tangy element that pairs wonderfully with your warm rolls.
Maple Syrup Drizzle: A touch of maple syrup on top of the rolls elevates their sweetness, creating an irresistible, decadent finish.
Milk: A classic pairing, chilled milk offers a creamy contrast that pairs beautifully with the warm, sweet rolls.
Whipped Cream: Light and fluffy, whipped cream adds an indulgent touch that’s perfect for cozy weekend breakfasts or special occasions.
Nut Butter Spread: A dollop of almond or peanut butter adds a nutty richness, enhancing the overall flavor and giving your meal a delightful texture.

Sourdough Discard Cinnamon Rolls: Customization Ideas

Feel free to get creative with your Sourdough Discard Cinnamon Rolls; there are so many delicious ways to make them your own!

Nutty Addition: Stir in chopped walnuts or pecans into the filling for delightful crunch and flavor. Nuts provide a wonderful texture contrast to the soft, fluffy rolls.
Dairy-Free: Substitute regular milk and butter with almond or coconut milk and coconut oil to create a delicious dairy-free version that everyone can enjoy.
Spice Variations: Swap out some cinnamon for freshly grated nutmeg or allspice to warm up the flavor profile. A hint of cardamom could give your rolls an intriguing twist!
Cocoa Twist: Try adding a tablespoon of cocoa powder to the dough to create a chocolatey base for your rolls—then top with a chocolate cream cheese frosting for double the decadence.
Fruity Surprise: Incorporate dried fruit like raisins or cranberries in the filling for a sweet pop of flavor. These fruity delights will complement the cinnamon and sugar beautifully.
Vegan Option: For a completely vegan roll, use a flax egg, plant-based milk, and dairy-free cream cheese in the frosting. Treat yourself without compromise!
Citrus Zest: Add lemon or orange zest to the frosting for a bright, refreshing contrast against the sweetness—it’s a delightful pairing you won’t want to miss.
Experiment with Frosting: Mix in a little vanilla bean paste or almond extract into your cream cheese frosting for an extra burst of flavor. You can also create a maple frosting for a deliciously different finish!

With these variations, your Sourdough Discard Cinnamon Rolls are just a starting point! Don’t hesitate to also check out my Cinnamon Swirl Bundt recipe for another delicious twist on classic cinnamon goodness. Enjoy bringing your personal flair to this beloved treat!

Expert Tips for Sourdough Discard Cinnamon Rolls

Warm Milk: Ensure your milk is warm (not hot!) to activate the yeast effectively without killing it—this is crucial for the perfect rise.

Dough Consistency: Avoid over-kneading; you want a soft, elastic dough that doesn’t stick excessively to your hands. If too sticky, gradually add a bit more flour.

Flavor Variations: Get adventurous! Add chopped nuts or raisins to the filling for extra texture and flavor. Experiment with spices like nutmeg for a delightful twist.

Overnight Option: Refrigerate the rolls overnight after the second rise for added flavor depth. Just bake them fresh in the morning for a hassle-free breakfast.

Check Yeast Activity: If your dough doesn’t rise, double-check the yeast’s freshness and ensure it’s in a warm environment—this can make or break your Sourdough Discard Cinnamon Rolls!

Frosting Preferences: Adjust the sweetness of your cream cheese frosting by varying the powdered sugar to your taste; some like it sweeter than others!

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Sourdough Discard Cinnamon Rolls Recipe FAQs

What type of sourdough discard should I use?
You can use any sourdough discard that’s at least a few days old; it offers great flavor, but ensure it’s not too sour. If you’re using an active starter, just adjust the flour and liquids in the recipe accordingly.

How should I store leftover Sourdough Discard Cinnamon Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. For longer storage, refrigerate them for up to 1 week. Just remember to reheat them in the microwave for about 15-20 seconds before enjoying for the best experience!

Can I freeze Sourdough Discard Cinnamon Rolls?
Absolutely! Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply thaw them overnight in the fridge and warm in your preheated oven at 350°F (175°C) for about 10 minutes before serving.

What if my dough doesn’t rise?
If your dough doesn’t rise, check to ensure the yeast was fresh and that you created a warm environment for rising. If it’s not doubling in size after a couple of hours, you may need to reposition it to a warmer spot. Alternatively, try using a bit of sugar or a splash of warm water to jumpstart the yeast’s activity.

Are Sourdough Discard Cinnamon Rolls suitable for vegans?
Yes, they can be easily adapted! Substitute the egg for a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use almond or oat milk and coconut oil instead of dairy products. For the frosting, opt for vegan cream cheese, and you’re all set for a delightful plant-based treat!

Can I add other ingredients to the filling?
Very much so! Feel free to enhance the filling with chopped nuts, such as pecans or walnuts, or even get creative with dried fruits like raisins or cranberries. These additions not only add texture but also elevate the flavor of your Sourdough Discard Cinnamon Rolls.