Jump to Recipe Print RecipeAs I stood in my kitchen, the scent of fresh strawberries wafted through the air, instantly transporting me to sunny spring picnics. Today, I’m excited to share a delightful twist on a classic dessert: No-Bake Strawberry Tiramisu. This refreshing recipe combines layers of soft ladyfingers soaked in sweet strawberry syrup and rich mascarpone cheese, topped with vibrant, juicy strawberries. Not only is this dessert a breeze to make, but it also serves up a gorgeous centerpiece for any gathering, impressing friends and family with minimal effort. Plus, it’s vegetarian and perfect for those warm evenings when you want something light yet satisfying. Curious about how to create this luscious treat that’s sure to become a favorite? Let’s dive into the delicious details! Why is This Strawberry Tiramisu Special? Simplicity at Its Best: With no-bake instructions, anyone can whip this up without fuss or advanced skills. Fresh Strawberry Bliss: The luscious strawberries create a refreshing burst of flavor, elevating the traditional tiramisu to new heights. Crowd-Pleasing Delight: Perfect for gatherings, this dessert is sure to impress guests and be the talk of the evening. Versatile Variations: Feel free to swap strawberries with other berries like raspberries for an exciting twist—your choice! Make Ahead Convenience: Prepare this beauty in advance, ideally the day before, and watch the flavors deepen beautifully. You may also enjoy the refreshing flavor profile in other desserts such as a delicious Berrylicious Strawberry Crunch or the indulgent Strawberry Cheesecake Dump Cake. Strawberry Tiramisu Ingredients • Discover the essentials for a delightful no-bake dessert! For the Tiramisu Base Ladyfingers – The perfect sponge to absorb strawberry syrup without becoming soggy. Strawberry Syrup – Made from simmering fresh strawberries and sugar for a sweet soak. For the Cream Filling Mascarpone Cheese – Delivers a rich and creamy texture that’s key to any classic tiramisu. Heavy Cream – Whipped to soft peaks, it adds lightness to the mascarpone mixture. Sugar – Sweetens the mascarpone and cream for a harmonious balance of flavors. Vanilla Extract – Enhances the overall taste and adds a lovely aroma. For Garnishing Fresh Strawberries – Use ripe berries to bring brightness and a pop of color to your dessert. Step‑by‑Step Instructions for Strawberry Tiramisu Step 1: Prepare Strawberry Syrup In a saucepan over medium heat, combine fresh strawberries and sugar. Cook and stir for about 10-15 minutes until the mixture becomes syrupy and the strawberries soften. Once thickened, strain the syrup through a fine mesh sieve to remove seeds and pulp. Let the syrup cool completely before using it to soak the ladyfingers. Step 2: Make Mascarpone Cream In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 3-5 minutes until it thickens and soft peaks form. The mascarpone cream should have a smooth, light texture and should be able to hold its shape. Set the creamy filling aside for layering. Step 3: Assemble Layers Grab a rectangular dish or serving glasses to start layering your Strawberry Tiramisu. Briefly dip each ladyfinger into the cooled strawberry syrup—about 1-2 seconds per side—to ensure they absorb some sweetness without becoming overly soggy. Lay the soaked ladyfingers in the bottom of the dish, forming a single layer. Step 4: Add Cream and Strawberries Spread a generous layer of the mascarpone cream over the soaked ladyfingers, smoothing it out with a spatula to create an even surface. Next, sprinkle a layer of fresh sliced strawberries on top of the cream, adding delightful color and flavor. This fruity layer complements the cake-like base beautifully. Step 5: Repeat Layers Continue the layering process by adding another layer of dipped ladyfingers over the strawberries. Follow this with another layer of the mascarpone cream and a fresh strawberry layer. Repeat the sequence until all ingredients are used, ensuring the final layer is mascarpone cream, creating a visually appealing finish. Step 6: Chill Cover the dish with plastic wrap and place the Strawberry Tiramisu in the refrigerator. Chill for at least 4 hours, but preferably overnight, to allow the flavors to meld and the texture to set. This chilling time is crucial for achieving the perfect creamy consistency and enhances the dessert’s overall flavor. Step 7: Garnish and Serve Once chilled, remove the Strawberry Tiramisu from the refrigerator. Before serving, adorn the top with extra fresh strawberries for decoration. For an added touch of elegance, sprinkle with a dusting of cocoa powder or chocolate shavings. Slice or spoon out servings to reveal the beautiful layers and delight your guests with this refreshing dessert. Strawberry Tiramisu Variations & Substitutions Feel free to get creative with this recipe and adapt it to your taste preferences! Berry Bliss: Replace strawberries with blueberries or raspberries for a deliciously fruity alternative. Each berry brings its unique flavor and color, creating a delightful variation. Cream Cheese Switch: If mascarpone is unavailable, use cream cheese mixed with a bit of heavy cream. This swap gives a slightly tangy flavor while still maintaining a creamy texture. Flavorful Syrups: Soak the ladyfingers in a different syrup, like maple or honey, for a unique甘味 twist. This surprise element will elevate the flavor profile beyond the classic. Chocolate Layers: Love chocolate? Add a layer of chocolate ganache or cocoa powder between the mascarpone and the fruit layers. The richness of chocolate beautifully complements the sweetness of the strawberries. Nutty Crunch: Incorporate crushed nuts, such as almonds or pistachios, in the layers for added texture. The crunch will contrast nicely with the creamy filling and soaked ladyfingers. Reduced Sugar: For a healthier version, use less sugar or a natural sweetener like agave syrup in the mascarpone mixture. This slight adjustment keeps the dessert light without sacrificing taste. Vegan Option: Swap the mascarpone with coconut cream and use vegan ladyfingers. You’ll craft a deliciously dairy-free treat that everyone will love! Chilled Joys: For an ultra-refreshing dessert, layer in some whipped coconut cream instead of heavy cream. This adds a tropical twist and lightness, perfect for summer gatherings. You might also enjoy the fun of experimenting with other delightful desserts such as Berrylicious Strawberry Crunch or try the rich layers of a delectable Strawberry Cheesecake Dump Cake. Happy cooking! Expert Tips for Strawberry Tiramisu Choose Ripe Strawberries: Use only perfectly ripe strawberries for the best flavor; they bring natural sweetness that enhances the whole dessert. Dip Quickly: Avoid sogginess by dipping ladyfingers in syrup for just 1-2 seconds. If they soak too long, they may fall apart. Make It Ahead: For best results, prepare the Strawberry Tiramisu a day in advance. This allows the flavors to meld beautifully during chilling. Creative Variations: Feel free to swap strawberries for other berries like raspberries or blueberries to customize your strawberry tiramisu experience. Monitor Cream Consistency: Ensure the mascarpone mixture is whipped to soft peaks; this adds the fluffy texture that’s key to a delightful, no-bake dessert. Make Ahead Options These no-bake Strawberry Tiramisu desserts are perfect for making ahead, saving you time on busy days! You can prepare the strawberry syrup and mascarpone cream up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. Additionally, you can even layer the soaked ladyfingers and cream and refrigerate the whole dish up to 3 days before serving. Just remember to cover it well to maintain its freshness and prevent the ladyfingers from drying out. When you’re ready to serve, garnish with fresh strawberries and dust with cocoa powder for that beautiful, impressive finish. This thoughtful prep ensures your Strawberry Tiramisu is just as delicious and visually stunning, making it a breeze to entertain! How to Store and Freeze Strawberry Tiramisu Fridge: Store your Strawberry Tiramisu covered in the refrigerator for up to 3 days. The flavors deepen, making each subsequent slice even more delightful! Freezer: If you need to freeze leftovers, wrap portions tightly with plastic wrap and aluminum foil. They can be frozen for up to 2 months, though the texture may slightly change upon thawing. Reheating: For the best experience, avoid reheating your Strawberry Tiramisu. Enjoy it chilled directly from the fridge or thawed from the freezer for a refreshing taste! Serving Tip: Garnish with fresh strawberries just before serving for a vibrant finish that complements your delicious Strawberry Tiramisu. What to Serve with No-Bake Strawberry Tiramisu When it comes to creating the perfect meal, the right accompaniments can elevate your no-bake dessert experience. Fresh Berries: A medley of blueberries, raspberries, and blackberries adds a pop of color and a sweet-tart flavor that contrasts beautifully with the creamy tiramisu. Light Whipped Cream: A dollop of freshly whipped cream introduces an airy texture and added sweetness, enhancing every creamy bite of the tiramisu. Savory Cheese Platter: Include mild cheeses like brie or goat cheese to create a delightful balance, pairing buttery and mild flavors with the sweetness of the dessert. Chilled Sparkling Water: Refreshing and light, sparkling water is a perfect palate cleanser that allows the strawberry flavor of your tiramisu to shine. Mint Tea: A warm cup of mint tea adds a soothing herbal note, providing a nice contrast that refreshes the palate after the richness of the dessert. Chocolate-Covered Strawberries: Elevate your dessert experience with chocolate-covered strawberries that offer a delightful textural contrast and indulgent sweetness. Lemon Sorbet: A scoop of lemon sorbet delivers a zesty, refreshing counterpoint to the creamy layers of the tiramisu, making each spoonful exciting. Pistachio Cookies: The crunch of pistachio cookies adds texture, while their nuttiness complements the creaminess of the tiramisu, creating a harmonious bite. Chilled Riesling: A glass of chilled Riesling enhances the sweetness of strawberries, offering a fruity and slightly floral note that pairs wonderfully with the dessert. Vanilla Ice Cream: For a classic twist, serve with a scoop of vanilla ice cream, allowing for a melty, creamy combination that dreams are made of! Strawberry Tiramisu Recipe FAQs What kind of strawberries should I use for the best flavor? Absolutely! For the best flavor in your Strawberry Tiramisu, always opt for ripe, fresh strawberries. Look for those that are bright red, firm, and sweet-smelling. Avoid strawberries with dark spots or that feel mushy, as they may have a compromised flavor and texture. How long can I store Strawberry Tiramisu in the refrigerator? You can store your Strawberry Tiramisu covered in the refrigerator for up to 3 days. It actually improves in flavor as it sits, allowing the ingredients to meld beautifully. Just be sure to keep it tightly covered so it stays fresh. Can I freeze Strawberry Tiramisu, and how? Yes, you can definitely freeze portions of your Strawberry Tiramisu! Wrap each piece tightly in plastic wrap, then in aluminum foil to avoid freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, just transfer it to the refrigerator to thaw overnight for the best texture. What should I do if my mascarpone mixture isn’t thickening? If your mascarpone mixture isn’t thickening as it should, make sure your heavy cream is cold before you start whipping it. Use an electric mixer and beat it on medium-high until soft peaks form, usually around 3-5 minutes. If it’s still too runny, try adding a little more sugar to stabilize it, or refrigerate the mixture for a short time to help thicken it before layering. Is this dessert safe for people with dairy allergies? Unfortunately, this Strawberry Tiramisu contains dairy products, including mascarpone cheese and heavy cream, making it unsuitable for individuals with dairy allergies. However, you can explore dairy-free alternatives, such as using coconut cream in place of heavy cream and a non-dairy cream cheese for the mascarpone, to create a delicious, allergy-friendly version. Can I make this Strawberry Tiramisu a day in advance? Very much so! In fact, I recommend it. Making the Strawberry Tiramisu the day before allows the flavors to meld and enhances the overall taste. Just remember to refrigerate it tightly covered, and let it chill for at least 4 hours or ideally overnight for the best results. Delightful Strawberry Tiramisu: A No-Bake Fruity Refreshment This delightful no-bake Strawberry Tiramisu combines layers of ladyfingers and mascarpone, offering a refreshing twist on a classic dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 45 minutes mins Servings: 8 slicesCourse: DessertsCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tiramisu Base24 pieces Ladyfingers The perfect sponge to absorb strawberry syrup1 cup Strawberry Syrup Made from fresh strawberries and sugarFor the Cream Filling16 ounces Mascarpone Cheese Delivers a rich and creamy texture1 cup Heavy Cream Whipped to soft peaks1/2 cup Sugar Sweetens the mascarpone and cream1 teaspoon Vanilla Extract Enhances the overall tasteFor Garnishing2 cups Fresh Strawberries Use ripe berries for brightness Equipment Electric mixerSaucepanRectangular Dishfine mesh sieve Method Step-by-Step InstructionsPrepare Strawberry Syrup: In a saucepan, combine fresh strawberries and sugar. Cook for 10-15 minutes until syrupy. Strain and cool.Make Mascarpone Cream: Combine mascarpone, heavy cream, sugar, and vanilla extract. Beat until thick and soft peaks form.Assemble Layers: Dip ladyfingers in cooled syrup for 1-2 seconds and layer in dish.Add Cream and Strawberries: Spread mascarpone cream over ladyfingers and add sliced strawberries.Repeat Layers: Continue layering until all ingredients are used, finishing with mascarpone cream.Chill: Cover and refrigerate for at least 4 hours, preferably overnight.Garnish and Serve: Before serving, garnish with fresh strawberries and optionally cocoa powder or chocolate shavings. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg NotesChoose ripe strawberries for best flavor and avoid sogginess by quickly dipping ladyfingers in syrup. Make ahead for optimal flavor melding. Tried this recipe?Let us know how it was!
