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Alabama Fire Cracker Dip

Alabama Fire Cracker Dip: Spicy, Creamy Bliss for Any Party

Alabama Fire Cracker Dip is a creamy, cheesy dip with zesty flavors and a kick of spice, making it the perfect vegetarian-friendly appetizer for gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
For the Seasonings
  • 1 pack Dry Ranch Dressing Mix substitute with homemade ranch herb mix if desired
  • 1 pack Dry Italian Dressing Mix can swap with other dry seasoning mixes
For the Heat
  • 1 can Chopped Green Chilies include liquid or substitute with diced bell peppers
  • 1/2 cup Pickled Jalapeños adjust to taste
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese use sharp or mild
  • 1 cup Shredded Monterey Jack Cheese can use more cheddar or mozzarella
For the Freshness
  • 1/4 cup Chopped Green Onions scallions or chives can be a substitute
For Serving
  • 1 box Crackers consider saltines, fresh veggies, or tortilla chips

Equipment

  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by ensuring the cream cheese is softened. If too cold, microwave for 15-20 seconds.
  2. In a large bowl, combine softened cream cheese with mayonnaise. Beat until smooth, about 1-2 minutes.
  3. Add the dry ranch dressing and dry Italian dressing to the creamy base. Stir until fully incorporated.
  4. Stir in the chopped green chilies, including liquid. Mix until evenly distributed.
  5. Sprinkle in the shredded cheddar and Monterey Jack cheese. Gently fold until combined.
  6. Fold in the chopped green onions and pickled jalapeños. Adjust jalapeño quantity to your spice preference.
  7. Cover the bowl and refrigerate for at least 2 hours or overnight for flavors to meld.
  8. Before serving, stir the dip, transfer to a serving bowl, and arrange crackers or vegetables around it.
  9. Optional: Top with additional cheese, green onions, or jalapeños for garnish before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 4gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Let the dip chill overnight for better flavor development. Adjust spice levels by modifying jalapeños or adding cayenne pepper. Use fresh ingredients for the best taste.

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