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Christmas Morning Gingerbread Waffles

Christmas Morning Gingerbread Waffles for Cozy Holiday Bliss

Kick off your festive celebrations with Christmas Morning Gingerbread Waffles, featuring a crispy exterior and tender spiced interior.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 cup Granulated Sugar Light brown sugar can enhance flavor.
  • 1/2 cup Brown Sugar Dark brown sugar offers a pronounced taste.
  • 1 teaspoon Baking Soda Key for fluffiness.
  • 1 teaspoon Baking Powder Helps the waffles rise.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 teaspoon Ground Ginger Fresh ginger can give a vibrant kick.
  • 1 teaspoon Ground Cinnamon Adds comforting sweetness.
  • 1/2 teaspoon Ground Cloves Enhances the gingerbread flavor.
  • 1/2 cup Unsalted Butter Coconut oil is a dairy-free alternative.
  • 1 cup Whole Milk Almond milk is a non-dairy option.
  • 2 large Large Eggs Binds the ingredients.
  • 1/2 cup Molasses Honey or maple syrup can substitute.
  • 1 tablespoon Freshly Grated Ginger Optional.
  • 1 teaspoon Vanilla Extract Rounds out the flavor.

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for Christmas Morning Gingerbread Waffles
  1. Whisk the dry ingredients together in a large bowl until evenly mixed.
  2. In a separate bowl, melt the unsalted butter and whisk in milk, eggs, molasses, ginger, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Allow batter to rest for 10 minutes.
  4. Preheat your waffle iron to high heat and lightly spray it with non-stick baking spray.
  5. Fill the waffle iron with batter and cook for about 5 minutes or until waffles are brown and crisp.
  6. Transfer cooked waffles to a wire rack in a warm oven to keep them warm while cooking the rest.
  7. Serve warm with maple syrup or whipped cream, and add any desired toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 120mgIron: 1.5mg

Notes

For the best results, ensure all ingredients are at room temperature and avoid overmixing the batter.

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