Go Back
–+ servings
Classic Crockpot Pierogi Casserole with Kielbasa

Comforting Classic Crockpot Pierogi Casserole with Kielbasa

This Classic Crockpot Pierogi Casserole with Kielbasa is a delightful reminder of cozy family dinners, blending creamy cheese and tender pierogi effortlessly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Cheese Sauce Preparation Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 servings
Course: Casserole
Cuisine: Polish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Mrs. T’s Cheddar Pierogies frozen for convenience
  • 1 lb Kielbasa smoked or turkey for lighter option
  • 4 cups Chicken Broth low-sodium recommended
  • 2 cups Shredded Cheddar Cheese reserve some for topping
  • 8 oz Cream Cheese softened to room temperature
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 1 cup Remaining Chicken Broth
  • to taste Additional Shredded Cheese for topping

Equipment

  • 4-6 quart crockpot
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. In a 4-6 quart crockpot, add the frozen Mrs. T's Cheddar Pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheese. Gently stir everything together.
  2. Season the mixture with salt and pepper to taste, ensuring an even distribution throughout the dish.
  3. Cover the crockpot and cook on high for 3-4 hours or low for 6 hours, ideally on low for better flavor.
  4. About 30 minutes before serving, warm the remaining 1 cup of chicken broth and 8 oz of cream cheese in a small saucepan over low heat, stirring until smooth.
  5. Stir the cheese sauce into the crockpot mixture and top with the remaining shredded cheese.
  6. Continue cooking on low for an additional 30 minutes until bubbling and cheese is melted.
  7. Serve hot from the crockpot, garnishing with sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Soften cream cheese ahead of time to prevent lumps. Browning kielbasa before adding enhances flavor. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!