Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the baking dish by greasing it and lining with parchment paper for easy removal.
- Melt cookie butter, white chocolate chips, and shortening in a microwave-safe bowl until smooth.
- Pour Chex cereal into the melted mixture and gently fold until coated.
- Transfer mixture to a zip-top bag, add powdered sugar, seal, and shake to coat the cereal evenly.
- Spread the mixture in the lined baking dish, press down gently, and let it set at room temperature for one hour.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for firmer texture. Can freeze for up to 3 months.
