Cozy Apple and Cinnamon Baked Oatmeal for Warm Mornings

This Apple and Cinnamon Baked Oatmeal is a comforting breakfast that you can prepare in advance for busy mornings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oatmeal

2 cups Old-Fashioned or Quick Oats Avoid steel-cut oats.
2 teaspoons Baking Powder For rising.
1 teaspoon Cinnamon Adjust to taste.
1 pinch Salt Enhances sweetness.

For the Wet Mixture

2 cups Milk (any variety) Can substitute with almond, soy, or oat milk.
1/2 cup Brown Sugar Can replace with maple syrup.
2 large Eggs Use extra applesauce for vegan option.

For the Apples

2 cups Apple (peeled, diced) Substitute with berries or bananas if desired.

Equipment

Oven
Mixing Bowl
9x13 inch baking dish
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients.
In a large mixing bowl, combine oats, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, brown sugar, and eggs until well blended.
Gently fold the wet mixture into the dry ingredients. Then add in the diced apples.
Lightly grease a 9x13 inch baking dish, pour the mixture in, and spread evenly.
Bake for 35 to 45 minutes until center is set and edges are golden-brown.
Allow to cool for a few minutes before slicing. Serve warm with syrup or yogurt.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2-3 months.

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