Go Back
–+ servings
Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo That Will Wow Your Family

This Chicken Pot Pie Orzo combines classic flavors in a creamy dish that's family-friendly and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups Cooked, diced chicken Rotisserie chicken is a great shortcut.
For the Pasta
  • 1 cup Orzo pasta Can substitute with elbow macaroni or small shells.
For the Vegetables
  • 2 stalks Celery Diced; frozen diced celery can save prep time.
  • 2 medium Carrots Chopped; can use fresh or frozen.
  • 1 medium Yellow onion Can substitute shallots for a milder flavor.
For the Sauce
  • 2 tablespoons Butter Can replace with olive oil for a lighter option.
  • 1 tablespoon Olive oil Adds flavor; can use more butter in its place.
  • 4 cups Chicken broth Can use vegetable broth for a lighter version.
  • 1 cup Heavy whipping cream Half-and-half is an alternative but thinner.
  • 1 teaspoon Chicken bouillon powder Optional, depending on broth flavor.
  • 2 tablespoons All purpose flour Cornstarch works as a gluten-free replacement.

Equipment

  • large pot
  • Large skillet
  • Colander
  • whisk

Method
 

Cooking Instructions
  1. Boil a large pot of salted water and cook the orzo pasta according to package instructions (about 8-10 minutes). Drain and set aside.
  2. In a large skillet, melt butter and olive oil over medium-high heat. Sauté diced onions, chopped carrots, and celery for 4-5 minutes until softened.
  3. Lower heat and add flour over sautéed vegetables. Whisk for about 2-3 minutes until a roux forms.
  4. Gradually pour in chicken broth and heavy whipping cream, whisking constantly. Cook over medium heat for 5-7 minutes until thickened.
  5. Add cooked chicken to the creamy sauce. Stir and let simmer for 3-5 minutes until heated through. Adjust seasoning as desired.
  6. Fold the drained orzo into the skillet, mixing well to coat in the sauce. Cook for another 2-3 minutes and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat with a splash of broth or cream for creaminess.

Tried this recipe?

Let us know how it was!