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–+ servings
Carrabba’s Creamy Parmesan Salad

Creamy Parmesan Salad Like Carrabba’s: Easy Homemade Delight

This Carrabba’s Creamy Parmesan Salad Dressing is a simple and delicious homemade version that elevates any salad with vibrant flavors.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Duke's Mayonnaise The creamy base
  • 1/2 cup Buttermilk Add a tangy lightness
  • 2 tablespoons Fresh Lemon Juice For brightness
  • 1/4 cup Fresh Parsley Chopped; replace with chives or basil if desired
  • 2 cloves Garlic Minced; adjust to preference
  • 1/4 cup Parmesan Cheese Freshly grated
  • Salt To taste
  • Pepper To taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather your ingredients including mayonnaise, buttermilk, lemon juice, parsley, garlic, Parmesan, salt, and pepper.
  2. Blend Duke's mayonnaise, buttermilk, and lemon juice in a food processor until creamy.
  3. Add minced garlic, Parmesan cheese, and parsley; blend until smooth.
  4. Taste and add salt and pepper; blend briefly to combine.
  5. Transfer dressing to an airtight container and refrigerate for at least 1 hour.
  6. Serve drizzled over salads or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 70mgVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in small portions for up to 3 months.

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