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–+ servings
Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

A quick and comforting Creamy Rotisserie Chicken Mushroom Soup that combines chicken, mushrooms, and cream for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Feel free to substitute with avocado oil.
  • 1 medium Onion Use yellow or white onion for best results.
  • 2 cloves Garlic Minced; shallots can be a milder alternative.
  • 8 ounces Mushrooms Sliced; mix different varieties for diversity.
  • 4 cups Chicken Broth Opt for low-sodium options.
For the Creamy Texture
  • 2 cups Rotisserie Chicken Shredded; leftover roasted chicken is a great substitute.
  • 1 cup Heavy Cream Coconut milk can be used for a dairy-free version.
For Seasoning and Garnish
  • 1 teaspoon Dried Thyme Fresh thyme can provide a more vibrant taste.
  • 1 teaspoon Salt Adjust to your personal preference.
  • ½ teaspoon Black Pepper Adjust to your personal preference.
  • 2 tablespoons Fresh Parsley Chopped; for garnish.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Dice the onion, mince garlic, and slice mushrooms.
  2. Heat Olive Oil: In a large pot, heat olive oil over medium heat for 2–3 minutes.
  3. Sauté Onion and Garlic: Add chopped onion and sauté for 5 minutes, then add minced garlic for 1–2 minutes.
  4. Add Mushrooms: Stir in sliced mushrooms and cook for 5–7 minutes until tender.
  5. Pour in Chicken Broth: Add chicken broth, bring to boil, then simmer for 10 minutes.
  6. Mix in Shredded Chicken: Stir in shredded rotisserie chicken and simmer for 5 minutes.
  7. Add Cream and Seasonings: Pour in heavy cream, season and simmer for another 5 minutes.
  8. Serve and Garnish: Ladle soup into bowls and garnish with parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

Fresh ingredients matter; use fresh onions and mushrooms for maximum flavor. Adjust consistency if the soup is too thick by adding extra broth or water.

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