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Hot Chocolate Panna Cotta

Decadent Hot Chocolate Panna Cotta for Cozy Nights In

This Hot Chocolate Panna Cotta is a comforting dessert perfect for chilly nights, blending creamy panna cotta with rich cocoa flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2 teaspoons gelatin powder Provides structure; make sure to bloom it for the right consistency.
  • 3 tablespoons cold water Essential for blooming the gelatin.
  • 1 cup heavy cream Adds richness; substitute with coconut or almond milk for dairy-free.
  • 1 cup whole milk Contributes to a creamy texture; can be swapped with non-dairy alternatives.
  • ½ cup granulated sugar Sweetens the dessert; use maple syrup or agave nectar for a healthier touch.
  • ⅓ cup cocoa powder Infuses deep chocolate flavor; opt for unsweetened for best results.
  • a pinch salt Balances sweetness and enhances flavors.
  • 4 ounces chopped dark chocolate Elevates the chocolate experience; use high-quality chocolate.
  • 1 teaspoon vanilla extract Adds aromatic depth.

Equipment

  • Saucepan
  • small bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Serving Cups or Molds

Method
 

Step-by-Step Instructions
  1. Sprinkle gelatin powder over cold water in a small bowl. Allow to sit for 5-10 minutes until bloomed.
  2. Combine heavy cream, whole milk, granulated sugar, cocoa powder, and salt in a saucepan. Heat gently over medium heat until hot but not boiling.
  3. Remove from heat, stir in chopped dark chocolate until melted and smooth.
  4. Return to low heat, stir in bloomed gelatin and vanilla extract until fully dissolved.
  5. Pour mixture into serving cups or molds. Cool at room temperature for 15-20 minutes, then refrigerate for at least 4 hours.
  6. Once set, run a knife around edges to loosen, invert onto plates, and garnish with whipped cream and chocolate sauce.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

This panna cotta can be made vegan by using coconut or almond milk and agar-agar instead of gelatin. Store leftovers in the fridge for up to 3 days.

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