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White Chocolate Raspberry Dream Cake

Delightful White Chocolate Raspberry Dream Cake Recipe

Experience the luxurious blend of flavors in this White Chocolate Raspberry Dream Cake. Perfect for celebrations and freezer-friendly.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure
  • 2 teaspoons baking powder Leavening agent
  • 1 teaspoon baking soda Enhances lightness
  • 0.5 teaspoon salt Balances sweetness
  • 1 cup unsalted butter Adds richness
  • 1.5 cups granulated sugar Sweetens the cake
  • 4 large eggs Provides structure
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup whole milk Adds moisture
  • 1 cup sour cream Adds tang
  • 1 cup white chocolate (melted) Signature creamy flavor
  • 1 cup fresh raspberries Provides tartness
  • 0.5 cup raspberry jam Enhances flavor
For the Frosting
  • 1 cup heavy whipping cream Creates fluffy frosting
  • 3 cups powdered sugar Sweetens the frosting
  • 1 teaspoon vanilla extract Enhances flavor

Equipment

  • Oven
  • mixing bowls
  • hand mixer or stand mixer
  • spatula
  • Cake Pans
  • Wire Racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together butter and sugar for about 3-4 minutes until light and fluffy.
  4. Add eggs one at a time, mixing in vanilla extract afterwards.
  5. Combine whole milk and sour cream, and gradually incorporate into the wet mixture.
  6. Gradually add the flour mixture to the wet mixture until just combined.
  7. Fold in melted white chocolate until well incorporated.
  8. Divide the batter evenly between the two prepared pans.
  9. Bake for 25-30 minutes and check with a toothpick for doneness.
  10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  11. Mash fresh raspberries and mix with raspberry jam for the filling.
  12. Beat whipping cream, powdered sugar, and vanilla until stiff peaks form.
  13. Assemble the cake by layering raspberry filling and frosting between the cake layers.
  14. Garnish with fresh raspberries and chill in the refrigerator before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure cakes are completely cool before frosting. Use quality ingredients for best flavor.

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