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–+ servings
Christmas Cherry Fluff

Easy Christmas Cherry Fluff – Your Festive No-Bake Delight

Christmas Cherry Fluff is a delightful no-bake dessert that combines cherry pie filling with whipped cream, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 can Cherry Pie Filling Fresh cherries can be substituted if pitted and chopped.
  • 1 can Sweetened Condensed Milk Essential for that delightful texture.
  • 1 cup Crushed Pineapple Make sure the fruit is well-drained.
  • 1 container Whipped Topping Choose a gelatin-free option for a vegetarian-friendly treat.
  • 2 cups Mini Marshmallows Fold them in gently to keep their shape.
Optional Add-ins
  • 1 cup Shredded Coconut Use for an extra festive touch.
  • 1 cup Chopped Nuts Feel free to choose your favorite nuts for personalization.

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the cherry pie filling and gently stir to break up any larger cherries.
  2. Pour in the sweetened condensed milk over the cherry mixture and stir until you achieve a glossy, creamy consistency.
  3. Drain the crushed pineapple thoroughly and fold it gently into the mixture.
  4. Add the whipped topping to the bowl and carefully fold it in.
  5. Gently fold in the mini marshmallows, ensuring they are evenly distributed.
  6. Transfer the mixture into a festive serving bowl or individual dessert cups and refrigerate for at least 2-3 hours.
  7. Once chilled, remove from the refrigerator, uncover, and serve your Christmas Cherry Fluff.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, chill overnight. Ensure to drain crushed pineapple well to avoid runniness. Store leftovers covered in the fridge for up to 3-4 days.

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