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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters for a Refreshing Snack

Delightful Frozen Blueberry Yogurt Clusters are a healthy, kid-friendly snack that combines creamy yogurt and sweet blueberries.
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Prep Time 10 minutes
Freezing Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 clusters
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt opt for 2-5% fat vanilla-flavored
  • 2 cups Frozen Blueberries ensure they are dried
For the Chocolate Coating
  • 1 cup Chocolate Chips choose quality dark or milk chocolate
  • 2 tablespoons Coconut Oil ensures smooth melting
For the Finishing Touch
  • to taste Flaky Sea Salt optional but recommended

Equipment

  • Baking Sheet
  • parchment paper
  • Medium Bowl
  • cookie scoop
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Frozen Blueberry Yogurt Clusters
  1. Prepare the baking sheet by lining it with parchment paper.
  2. In a medium bowl, combine Greek yogurt with dried frozen blueberries. Stir until well blended.
  3. Use a tablespoon or a cookie scoop to gather about 2 tablespoons of the mixture and drop onto the prepared baking sheet.
  4. Place the baking sheet in the freezer and let the clusters freeze for 1 to 1.5 hours or until firm.
  5. Melt chocolate chips and coconut oil together in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
  6. Dip each frozen yogurt cluster into the melted chocolate using two forks. Place back onto the baking sheet.
  7. Sprinkle with flaky sea salt if desired. Return the clusters to the freezer for another 10 minutes to set the chocolate.
  8. Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1clusterCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure frozen blueberries are thoroughly dried to prevent chocolate from seizing. Allow melted chocolate to cool slightly before dipping to maintain cluster shape.

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