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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Fun Dessert Twist

Discover Fruity Pebbles Cheesecake Tacos, a fun dessert that delights both kids and adults with vibrant colors and playful crunch.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 2 cups Fruity cereal Any brand works well.
  • 4 tablespoons Unsalted butter Melted for ideal incorporation.
For the Cheesecake Filling
  • 8 ounces Cream cheese Softened for smooth mixing.
  • 1 cup Powdered sugar Sifting allows for the best consistency.
  • 1 teaspoon Vanilla extract High-quality vanilla recommended.
  • 1 cup Whipped cream Fold gently to maintain fluffiness.
For Garnishing
  • 1/2 cup Additional fruity cereal Sprinkle on top before serving.

Equipment

  • Mixing Bowl
  • spatula
  • taco-shaped molds or muffin tins
  • hand mixer
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Taco Shells: Combine crushed Fruity Pebbles with melted unsalted butter in a mixing bowl until coated. Press firmly into taco-shaped molds or muffin tins. Chill for at least 30 minutes until firm.
  2. Make the Cheesecake Filling: Beat softened cream cheese in a bowl until light and fluffy, about 2 minutes. Gradually mix in sifted powdered sugar and vanilla extract until smooth and creamy.
  3. Fold in Whipped Cream: Gently fold freshly whipped cream into the cream cheese mixture using a spatula to keep it light and airy.
  4. Fill the Taco Shells: Fill each taco shell with cheesecake filling, allowing it to mound slightly. Smooth with a spatula or pipe for presentation.
  5. Garnish and Serve: Sprinkle additional Fruity Pebbles on each taco for color and crunch. Serve immediately or refrigerate for up to 4 hours.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Assemble the tacos no more than 4 hours before serving to maintain the balance of crunchiness and creaminess.

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