Go Back
–+ servings
Ina Garten’s Green Bean Casserole

Ina Garten’s Green Bean Casserole – Comfort Food Redefined

Ina Garten’s Green Bean Casserole redefines comfort food with its creamy texture and fresh ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 1 medium Onion Finely diced.
  • 8 ounces Button Mushrooms Must be sautéed until moisture evaporates.
  • 2 cloves Garlic Minced, or can substitute with garlic powder.
  • 1 pound Fresh Green Beans Can substitute with frozen green beans.
  • 10.5 ounces Low-Sodium Cream of Mushroom Soup Homemade cream sauce can be used.
  • 1 cup Parmesan Cheese Grated, or can substitute with cheddar.
  • to taste Salt Adjust according to taste.
  • to taste Ground Black Pepper Adjust according to taste.
  • 1/2 cup Low-Sodium Chicken Broth Can substitute with vegetable broth.
  • 1 cup Crispy Fried Onion Strings Homemade or seasoned breadcrumbs can be alternatives.

Equipment

  • Large skillet
  • medium saucepan
  • Mixing Bowl
  • Baking Dish

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter over medium heat. Add onion and mushrooms, sauté for about 5–7 minutes until slightly browned. Stir in garlic and cook for 1–2 minutes.
  3. Blanch green beans in chicken broth for about 8 minutes until crisp-tender. Drain well.
  4. Combine the sautéed mushroom mixture, drained green beans, cream of mushroom soup, Parmesan cheese, salt, and pepper in a mixing bowl. Fold until well-mixed.
  5. Grease a 2-quart baking dish and pour in the green bean mixture, spreading it evenly.
  6. Top with crispy fried onion strings.
  7. Bake for about 20 minutes until golden and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 26gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Can be prepared a day in advance and baked when ready to serve.

Tried this recipe?

Let us know how it was!