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–+ servings
Chocolate Tiramisu

Indulge in Rich Chocolate Tiramisu in a Glass Today

This Chocolate Tiramisu is a delightful twist on a classic Italian favorite, combining luxurious chocolate and coffee flavors in elegant glass servings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 glasses
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coffee Mixture
  • 2 cups Strong Brewed Coffee Ensure it’s cooled for best texture.
  • 2 tablespoons Coffee Liqueur Optional; substitute with vanilla extract for a non-alcoholic version.
Dessert Layers
  • 24 pieces Ladyfingers Look for quality brands to maintain integrity.
  • 1 cup Heavy Cream Use cold cream for optimal whipping.
  • 8 oz Mascarpone Cheese Soften at room temperature for easier mixing.
  • ½ cup Powdered Sugar Essential for flavor balance.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results.
For the Finish
  • 1 tablespoon Unsweetened Cocoa Powder For dusting.
  • ¼ cup Grated Dark Chocolate Use high-quality chocolate for best flavor.

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • Serving Glasses

Method
 

Preparation Steps
  1. Brew 2 cups of strong coffee and allow it to cool to room temperature. If desired, mix in 2 tablespoons of coffee liqueur for added flavor depth.
  2. In a mixing bowl, whip 1 cup of cold heavy cream until soft peaks form, about 3-5 minutes.
  3. Combine 8 oz of softened mascarpone cheese with ½ cup of powdered sugar and 1 teaspoon of vanilla extract in a separate bowl. Mix until smooth and creamy.
  4. Gently fold the whipped cream into the mascarpone mixture without deflating it too much.
  5. Dip ladyfingers briefly into the cooled coffee mixture, then arrange them at the bottom of your serving glasses.
  6. Spoon a layer of the mascarpone mixture over the ladyfingers in each glass. Repeat the layering until the glasses are filled.
  7. Dust with unsweetened cocoa powder and sprinkle with grated dark chocolate. Cover and refrigerate for at least 4 hours.
  8. Serve directly from the fridge and enjoy the dessert once chilled.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best flavor, allow the Tiramisu to chill overnight. Quality ingredients make a significant difference in the overall outcome.

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