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–+ servings
Pizza Burger Pie

Savor the Flavor: Easy Pizza Burger Pie Recipe Made Just Right

This Pizza Burger Pie combines flavors of pizza and burgers for a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey or chicken
  • 1 cup Pizza Sauce or any marinara sauce
  • 2 cups Shredded Mozzarella Cheese or dairy-free alternative
  • 1 cup Sliced Pepperoni or diced vegetables
For the Crust
  • 1 package Pizza Dough use gluten-free for gluten-free option
  • 1 large Egg (beaten) can be omitted for vegan version
For Seasoning
  • 1 teaspoon Garlic Powder adjust for stronger flavor
  • 1 teaspoon Onion Powder or use fresh onions
  • 1 teaspoon Italian Seasoning or favorite herbs
  • 1/2 teaspoon Salt use sparingly
  • 1/2 teaspoon Black Pepper freshly cracked recommended

Equipment

  • Large skillet
  • pie dish
  • Oven

Method
 

Step-by-Step Instructions for Pizza Burger Pie
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Add garlic powder, onion powder, Italian seasoning, salt, and black pepper to the beef. Mix in pizza sauce.
  4. Press half of the pizza dough in a greased pie dish to form the crust.
  5. Spread the seasoned beef mixture into the crust. Top with mozzarella cheese and sliced pepperoni.
  6. Stretch the remaining dough over the filling and seal the edges.
  7. Brush the top of the pie with a beaten egg for a golden finish.
  8. Bake in the preheated oven for 25-30 minutes until golden.
  9. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 680mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in a 350°F oven for 15-20 minutes.

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