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Korean-Inspired Kimchi Bulgogi Cheesesteak

Savor the Flavor: Korean-Inspired Kimchi Bulgogi Cheesesteak

Delight in this Korean-Inspired Kimchi Bulgogi Cheesesteak, fusing classic flavors with a spicy twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 cheesesteaks
Course: Beef
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bulgogi
  • 1 pound beef sirloin thinly sliced against the grain
  • 1/4 cup soy sauce for marinating
  • 2 tablespoons sesame oil or olive oil
  • 2 cloves minced garlic
  • 1 tablespoon sugar to balance flavors
For the Vegetables
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 1 cup kimchi chopped, store-bought or homemade
For Assembly
  • 4 rolls sub rolls or hoagie bread toasted
  • 4 slices cheese e.g., provolone or American

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by slicing beef and chopping onion and bell pepper.
  2. Marinate the beef in soy sauce, sesame oil, minced garlic, and sugar for at least 15 minutes.
  3. Sauté onions and bell pepper in a skillet over medium-high heat for about 5 minutes.
  4. Cook marinated beef in the skillet until browned, about 5 minutes.
  5. Add kimchi to the skillet and cook for an additional 2 minutes.
  6. Assemble the cheesesteaks by filling toasted rolls with the beef mixture and cheese, broil for 2 minutes until cheese melts.

Nutrition

Serving: 1cheesesteakCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This dish is customizable with different proteins and toppings.

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