Savor the Ultimate Hawaiian Loco Moco Comfort Bowl

Discover the Hawaiian Loco Moco, a comforting bowl of layers featuring rice, a hamburger patty, rich gravy, and a runny egg.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Breakfast

Cuisine: Hawaiian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup medium-grain white rice can substitute with brown rice or quinoa

For the Gravy

2 cups low-sodium beef stock provides a rich flavor
1 tablespoon cornstarch for thickening
2 tablespoons shoyu (soy sauce) can substitute with tamari for gluten-free

For the Burger Patties

1 pound lean ground beef can substitute with ground turkey or plant-based meat
1 number onion finely diced
½ cup panko breadcrumbs can use fresh breadcrumbs
1 tablespoon ketchup or your favorite sauce
1 tablespoon mayonnaise optional

For the Toppings

4 number eggs cooked to preference, over-easy recommended

Equipment

Rice Cooker
medium saucepan
Mixing Bowl
non-stick skillet
frying pan

Method

Step-by-Step Instructions for Hawaiian Loco Moco

Rinse rice under cold water until clear, then cook in a rice cooker with water.
Whisk beef stock, cornstarch, and shoyu in a saucepan and thicken over medium heat.
Combine beef, onion, breadcrumbs, ketchup, mayonnaise, salt, and pepper, then form patties.
Cook patties in a skillet until browned and cooked through.
Fry eggs as desired until whites are set and yolks are runny.
Assemble by placing rice, then patty, gravy, and topped with egg.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best results, follow tips for egg perfection and gravy consistency. Make ahead for convenience.

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