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Thai Coconut Curry Dumpling Soup

Savory Thai Coconut Curry Dumpling Soup That Comforts Every Bite

Indulge in a comforting bowl of Thai Coconut Curry Dumpling Soup, a quick and gluten-free recipe bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups vegetable or chicken broth homemade or store-bought
  • 1 can coconut milk full-fat for best flavor
  • 2 tablespoons red Thai curry paste adjust to taste
  • 3 tablespoons soy sauce gluten-free tamari if needed
  • 2 cloves garlic fresh minced recommended
  • 1 tablespoon ginger freshly grated for best taste
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon brown sugar coconut sugar as a substitute
For the Dumplings
  • 12-16 pieces frozen dumplings pork, chicken, veggie, or shrimp
For the Vegetables
  • 1 cup carrots sliced
  • 2 cups baby spinach or bok choy other greens can be used
For Garnish
  • 2 tablespoons scallions chopped
  • 2 tablespoons cilantro for freshness
For Cooking
  • 1 tablespoon cooking oil like sesame or vegetable oil

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat cooking oil in a large pot over medium heat. Add minced garlic and grated ginger. Sauté until fragrant.
  2. Stir in red Thai curry paste and cook for 1-2 minutes.
  3. Pour in vegetable or chicken broth and coconut milk. Whisk together and bring to a simmer.
  4. Add soy sauce, lime juice, and brown sugar. Stir and let simmer for 5-7 minutes.
  5. Incorporate sliced carrots and cook for 2-3 minutes.
  6. Add frozen dumplings and cook according to package instructions, about 6-8 minutes.
  7. Stir in baby spinach or bok choy and allow to wilt for 1-2 minutes.
  8. Serve in bowls and garnish with scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Storage: Keep leftovers in an airtight container for up to 3 days. Freeze broth separately for up to 2 months.

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