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Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken – Comforting and Flavorful Meal

This Slow Cooker Peanut Chicken features a creamy peanut sauce that's subtly sweet and just a touch spicy, making it a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Thighs provide rich flavor and tenderness
For the Peanut Sauce
  • 1/2 cup Peanut Butter Can be swapped for seed butter for a nut-free option
  • 1/4 cup Soy Sauce Tamari is a great gluten-free alternative
  • 1/4 cup Honey Replace with maple syrup for a vegan version
  • 2 tablespoons Vinegar or Lime Juice Use what you have on hand
  • 1 tablespoon Sesame Oil Feel free to omit for a lighter flavor
  • 2 cloves Garlic Fresh garlic is best for aromatic depth
  • 1 tablespoon Fresh Ginger Or 1 teaspoon powdered ginger
  • 1/2 teaspoon Chili Flakes Adjust the heat level to your preference
  • 1/2 cup Water or Broth Use vegetable broth for a vegetarian-friendly option
  • 1 can Coconut Milk Optional for added creaminess
For the Toppings
  • 1/4 cup Crushed Peanuts Adds crunch and enhances flavor
  • 1/4 cup Cilantro Feel free to substitute with green onions if preferred
  • 1/4 cup Green Onions Provides a mild onion crunch
  • 2 tablespoons Sesame Seeds Adds visual appeal and extra texture

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ½ cup peanut butter, ¼ cup soy sauce, ¼ cup honey, 2 tablespoons vinegar or lime juice, 1 tablespoon sesame oil, 2 minced garlic cloves, 1 tablespoon fresh ginger, and ½ teaspoon chili flakes. Gradually stir in ½ cup water or broth until smooth.
  2. Place about 2 pounds of chicken thighs in the bottom of your slow cooker. Pour the prepared peanut sauce over the chicken, ensuring that each piece is coated.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
  4. Once cooked, use two forks to shred the chicken inside the slow cooker and stir it into the peanut sauce.
  5. Serve hot, garnished with crushed peanuts, fresh cilantro, sliced green onions, or sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For the best flavor, ensure your sauce is well-mixed before pouring over the chicken. Store leftovers in an airtight container for up to 4 days.

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